PATATAS BRAVAS
Fingerling potatoes tossed in spicy spanish tomato sauce with saffron aioli & chives  |  9

ITALIAN HOAGIE
Variety of sliced Italian meats layered with provolone cheese, pepperoncini and goat horn peppers; topped with shredded lettuce tossed with red wine vinegar & olive oil  |  15

GRILLED CHICKEN PENNE PASTA
Grilled chicken sautéed with goat horn peppers, arugula, anchovies, and garlic finished with sunchoke cream; topped with grated cured egg yolk & sunchoke chips  |  18

DONNEZ-MOI BUBBLES!
SERVED UP
If you are feeling festive & decadent - drink this!
St. Vivant Armagnac
Kenwood Yulupa Brut Sparkling Wine
Sugar cube
12

DOMINICANO
SERVED ON THE ROCKS
This is a rum old fashioned - be brave… it’s delicious!
Brugal Anejo
Angostura Bitters
Sugar cube and muddled fruit
11
​
YELLOW JACKET
SERVED NEAT
Espolon Anejo Tequila
St. Germain Elderflower Liqueur
Yellow Chartreuse
Orange Bitters
12

ST. VIVANT ARMAGNAC  80°   |  8
SERVED NEAT
Armagnac is brandy that can only be produced
in the Armagnac region in France.
If you’ve never tried it, now is the time

BRUGAL ANEJO RUM  90°  |  8
SERVED NEAT OR ON THE ROCKS
Sparrow & Pamela agree
this is one of the best aged rums on the market

ESPOLON ANEJO TEQUILA  90°  |  9
SERVED NEAT
Tequila aged in Wild Turkey Barrels
can satisfy Tequila and Whiskey lovers

CHICKEN WINGS
6 JUMBO CHICKEN WINGS WITH KOREAN BBQ SAUCE ON BED OF SLAW  |  10

TROPICAL ITALIAN
SERRANO HAM & PINEAPPLE  |  12

BRAISED LAMB SHANK
4H BRAISED LAMB  SHANK IN PEACH JUS SERVED WITH CREAMY POLENTA & TEMPURA BRUSSELS SPROUTS  |  28

CHOCOLATE BLOOD ORANGE MARGARITA
SERVED ON THE ROCKS
Espolon Anejo Tequila
Zen de la Creme Chocolate Liqueur
Fresh Lime Juice
Blood Orange Puree
Vanilla Cinnamon Demerara Syrup
Coco Bitters
12

LIGHT AS A FEATHER
SERVED ON THE ROCKS
Carpano Antica Vermouth
Demerara Syrup
Fresh Lemon Juice
Apple Cider
Sparkling Water
10

JUICY JUICE
SERVED ON THE ROCKS
DBC Boulder Peak Vodka
Blood Orange Puree
Pomegranate Juice
10

CHERRY ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Cherry Puree
Lime Juice
Sparkling Water
5

CRAIGELLACHIE 13-YEAR-OLD  92°
SERVED NEAT OR ON THE ROCKS
14

Nose: Rich malt, apples dipped in honey, hay & gentle wood spices
Palate:  moderately full on your palate and continues with the orchard fruits but adds some lemon and a touch of mint
Finish: Having been bottled at 92 proof, the spiced notes are heightened and finishes on the dry side, but there's still a little sweetness left to soften the blow

LAMB BROCHETTE
Marinated Local 4H Lamb, Grilled Zucchini, Smoked Cherry Tomatoes Served with Onion Garlic Sauce Topped with A Green Olive & Mint Relish  |  13

THE WHOLE BEET
Roasted Beets, Topped with Wilted Beet Greens and Beet Stems, Drizzled with Huckleberry Vinaigrette & Served with Baked Phyllo Wrapped Goat Cheese Brie  |  13

SEARED AHI TUNA
Grilled Baby Bok Choy, Sesame Balls Filled with Red Bean Paste, Ginger Aioli, Lychee Sweet Chili Sauce & Crispy Rice Noodles  |  21

STUFFED QUAIL
Wood-Fired House-Made Sausage Stuffed Quail, Served with Butternut Squash Puree, Sautéed Spinach & Huckleberry Port Wine Reduction  |  21

COQ AU VIN
Mary’s GMO Free Chicken Braised in Red Wine Sauce with Cherry Wood Smoked Bacon, Mushrooms & Onions Served with Mashed Potatoes  |  23

ITALIAN FLOUR-LESS CHOCOLATE CAKE
Almond Based Cake Draped with A Velvety Chocolate Ganache, Served with Cranberry Port Sauce, Amaretto Whipped Cream & Candied Orange |  9

RYE & OJ
SERVED ON THE ROCKS
Old Overholt Rye
Fresh Orange Juice
Pickett’s Ginger Beer
8

CORPSE REVIVER #2
SERVED UP
DBC Laust Sparrow Gin
Lillet Blanc
Combier
Fresh Lemon Juice
Absinthe
11

FREDDIE FUDDPUCKER
SERVED ON THE ROCKS
Monte Alban Silver Tequila
Fresh Orange Juice
Galliano   
10

BOOZELESS - ZERO PROOF
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13

Nose: Smooth, medium-bodied.
Palate:  A balanced blend of sumptuous rye
and brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

SESAME CRUSTED AHI TUNA
Sesame Crusted Ahi Tuna with House-Made Kimchi Cakes, Fried Rice Noodle & Lychee Sweet Chili Sauce & Ginger Aioli  |  18

PAN-ROASTED RIB EYE STEAK
14 Oz Double R Ranch Rib Eye with Crawfish Butter, Horseradish Mac & Cheese, Broccolini & Smoked Tomato Salad  |  36

RED WINE POACHED PEAR
Red Wine Poached Pear with House-Made Roasted Pear Ice Cream, Fall Spiced Candied Walnut Red Wine Syrup and Candied Mint  |  8

LYCHEE MARTINI
SERVED UP
DBC Boulder Peak Vodka
DBC House0-infused Vanilla Vodka
Combier
Fresh Lemon Juice
Lychee Puree
Simple Syrup
10

FRENCH 75
SERVED UP
DBC Laust Sparrow Gin
Fresh Lemon Juice
Simple Syrup
Kenwood Brut Sparkling Wine
11

TEQUILA SUNRISE
SERVED UP
Monte Alban Silver Tequila
Fresh Orange Juice
House-made Grenadine
9

BOOZELESS - ZERO PROOF
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13

Nose: Smooth, medium-bodied.
Palate:  A balanced blend of sumptuous rye & brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

SHRIMP & VEGETABLE RICE NOODLE
Jumbo Shrimp with Broccolini, Spinach and Mushrooms Sauteed Sweet Chili Coconut Broth over Rice Noodles  |  18

GRILLED RIB EYE STEAK
14 oz. Double R Ranch Rib Eye with Coconut Curry Butter, Charred Broccolini, Jerk-Spiced Red Potatoes  |  36

APPLE CRÈME BRÛLÉE
Local Kidder Creek Apple Crème Brûlée with House-made Granola & Bourbon Caramel Sauce  |  10

SINGAPORE SLING
SERVED ON THE ROCKS
DBC Laust Sparrow Gin
Benedictine
Combier
Cherry Heering
Fresh Lime & Pineapple Juices
Angostura Bitters
11

NOT SO COSMO
SERVED ON THE ROCKS
DBC Lemon Infused Vodka
Combier
Fresh Lime Juice
Cranberry Juice
10

JACK ROSE
SERVED UP
Laird’s Applejack
Grenadine
Fresh Lime Juice
9

MOCKTAIL - BOOZELESS
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13
​
Nose: Smooth, medium-bodied.
Palate: A balanced blend of sumptuous rye and brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

SEAFOOD BOIL
Bounty of Seafood, Corn, Potatoes, Old Bay Spiced, Smoked Halibut Broth with Grilled Focaccia  |  18

PEPPER-MELANGE CRUSTED RIB EYE
14 oz Double R Ranch Rib Eye Steak Crusted with Pepper Melange Served with Charred Broccoli, Twice-Baked Potato and “Peas & Carrots”   |  36

TRIPLE BERRY PIZZA 
Dessert Pizza with Blackberry, Blueberry & Strawberry; Passion Fruit Cream Cheese, Roasted Hazelnuts Finished with Shaved Chocolate & Mint Syrup  |  12

SPARROW’S LAUST WORD
SERVED UP
DBC Laust Sparrow Gin
Green Chartreuse
Luxardo Maraschino
Fresh Lime Juice
11

GRASSHOPPER
SERVED ON THE ROCKS
DBC Zen de la Creme
DBC Vanilla Infused Vodka
Green Creme de Menthe
Heavy Cream
10

PERFECT MANHATTAN
SERVED UP
Bulleit Rye
Carpano Antica Vermouth
Dry Vermouth
Angostura Bitters
9

MOCKTAIL - BOOZELESS
ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Fresh Lime Juice
Club Soda
5

BIB & TUCKER 6-YEAR-OLD BOURBON  92°
SERVED NEAT OR ON THE ROCKS
16

Nose: Vanilla, freshly mowed grass and leather-bound books.
Palate: Notes of sweet fruit, vanilla beans, caramel and dried apricots, complemented by a subtle touch of ginger spice.
Finish: Complex & lingers, with hints of chestnuts and roasted corn.

MOULES FRITES
Fresh Mussels Sauteed with Roasted Garlic, Shallots, Leeks, Lots of Beer and Finished with Cream. Topped with Sidewinder Fries & Caper Aioli  |  13

PORK VERDE
Slow Roasted Pulled Pork Cooked in Tomatillo Verde Sauce, Cheese Blend, Bell Peppers, Topped with Chili Crema & Fresh Limes  |  16

JENNER BEEF FILET MIGNON
Bacon Wrapped Filet Mignon. Pan Seared, Served with Market Vegetables, Hasselback Potato & Clam Cream   |  36

SUNDAE, BOOZY SUNDAE! (Age 21+)
Vanilla Ice Cream with DBC Zen de la Crème Chocolate Liqueur (1 oz), DBC House-Made Coffee Liqueur (1 oz), DBC House-Made Boozy Cherries, Whiskey Whipped Cream, House-Made Bourbon Walnuts, & Bruleed Banana  |  16

PINA COLADA
SERVED ON CRUSHED ICE
Plantation 3-star Light Rum
Plantation Original Dark Rum
Fresh Pineapple Juice
Coco Lopez Coconut Cream
9

THE LATE LATE
SERVED ON THE ROCKS
DBC Zen de la Creme
The Irishman Irish Cream
10

GIN & JUICE
SERVED UP
DBC Laust Sparrow Gin
Yellow Chartreuse
Fresh Pineapple & Lime Juices
Simple Syrup
11

MOCKTAIL - BOOZELESS
ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Fresh Lime Juice
Club Soda
5

THE TYRCONNELL  92°
SERVED NEAT OR ON THE ROCKS
18
Irish Whiskey finished in Port Cask

Nose: Fruity and thick with notes of roots, tropical fruits,
mixed conserves and a green character
Palate: Jammy and thick. There is a marked sweetness
with notes of barley sugar and malt
Finish: Sweet and long with marmalade and a little oak.