FRITTERS
Summer sweet corn &  jalapeño fritters with cilantro dipping sauce  |  13

ARGENTINIAN LAMB EMPANADAS
Wood-fired bite-sized meat pies stuffed with locally raised FFA lamb, caramelized onions & Feta cheese; served with a
blackberry chimichurri  |  10

PORCHETTA
Local Pork belly stuffed with apples, fennel & herbs. Mushroom demi served with garlicky green beans over mashed Yukon gold potatoes  |  21
- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

SEAFOOD LINGUINE
Fennel, heirloom tomato & seafood linguini  (white fish, steelhead, shrimp) in a light garlic herb cream sauce  |  18
- Wine Pairing: Ramon Bilbao Albarinho 5/10/31

WHISKEY RIVER FARMS ROASTED CHICKEN
1/2 roasted chicken with Whiskey River Farms pear chutney, bacon brussel sprout slaw & turmeric herb rice  |  18
- Wine Pairing: Imagery Pinot Noir 5.5/11/32

WOOD-FIRED CHEESECAKE
Basque Style wood-fired cheesecake with summer berry compote  |  8

​DBC RUM PUNCH  |  11
SERVED ON THE ROCKS
​A big pint of juicy, rummy goodness that will make you wish you were laying in a hammock on a sunny island

EAGLE RARE 10-YEAR-OLD 90°  |  8
SERVED UP OR ON THE ROCKS
Bold, dry and delicate with notes of candied almonds & very rich cocoa

SUMMER SWEET CORN &  jalapeno fritters with cilantro dipping sauce |  13
​
THE BIG GREEK
Lamb sausage, red onions, goat horn peppers, pepperoncini, olives & spinach, with feta cheese |  14

PORCHETTA
Local Pork belly stuffed with apples, fennel & herbs. Mushroom demi served with garlicky green beans over mashed Yukon gold potatoes |  21
- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

SEAFOOD DIABLO
Shrimp, whitefish, calamari, clams sauteed together & tossed in a spicy tomato sauce |  18
- Wine Pairing: Cline Viognier 4.25/8.50/26.50

OVEN-ROASTED 1/2 CHICKEN + FIG BBQ SAUCE
Oven-roasted savory rogue creamery smokey blue cheese bread pudding & caramelized Brussel sprouts |  18
- Wine Pairing: Montecillo Tempranillo 3.5/7/22

WOOD-FIRED CHEESECAKE
Basque Style wood-fired cheesecake with summer berry compote |  7

​BRANDY ALEXANDER  |  10
SERVED UP
3 ingredients & you are in heaven - Zen de la Creme, Brandy and heavy Cream with a sprinkle of nutmeg. You’re welcome!

ELIJAH CRAIG SMALL BATCH 94°   |  7
SERVED UP OR ON THE ROCKS
A real person and a pastor, Elijah Craig is known as the “father of bourbon.” Smooth & warm; pleasantly woody with accents of spice, smoke & nutmeg

SCAMPI TOAST
Prawns sauteed with garlic, cherry tomatoes & white wine; finished with herbs & served over sourdough baguette toast points |  13

HARVEST APPLE PIZZA
Country bacon & white cheddar cheese curd, with caramelized onions & rosemary; finished with arugula |  14

PAN ROASTED PORK TOMAHAWK
Summer bell peppers & onions, served over herb & fennel fingerling potatoes |  21
- Wine Pairing: Estancia Merlot (Central Coast)  3.5/7/22

PENNE ALLA VODKA WITH SAUSAGE
Sausage, tomatoes, red onions & fennel tossed with penne in a creamy tomato & boulder peak
vodka sauce |  16
- Wine Pairing: Saldo Zinfandel (Orin Swift - Northern California) 7/14/43

OVEN-ROASTED 1/2 CHICKEN + FIG BBQ SAUCE
Oven-roasted sweet corn, jalapeno bread & asparagus |  18
- Wine Pairing: Imagery Pinot Noir 5.5/11/34
​
WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with vanilla ice cream |  7

BABY I’M A STAR  |  11
SERVED ON THE ROCKS
Laust Sparrow Gin with Barrow’s Intense Ginger Liqueur, Fresh Lemon Juice, Star Anise Syrup & Celery Bitters

WRITER’S TEARS 80°   |  10
SERVED UP OR ON THE ROCKS
Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak

WOOD-FIRED GARLIC BREADSTICKS
Served with a variety of dipping sauces roasted marinara, hummus, roasted eggplant, olive tapenade & pesto | 10

SUMMER FRESH FIG & BACON PIZZA
Summer-fresh Fig & apple wood bacon pizza with smoky blue cheese & caramelized onions; finished with fresh arugula | 14

ROASTED PORK TOMAHAWK
Pan roasted pork tomahawk with Rhubarb Mostarda served over Fennel-herbed pearl couscous | 21
- Wine Pairing: Montecillo Tempranillo (Spain) 3.5/7/22

LOCAL BEEF BAKED ZITI
Jenner Family Baked Ziti - braised beef with marinara with penne pasta & mozzarella; wood-fired & finished with creamy ricotta | 19
- Wine Pairing: Ruta 22 Malbec (Argentina) 4/8/25

HERB & TURMERIC ROASTED CHICKEN
Herb & turmeric marinated oven-roasted half chicken topped baby kale salad with crispy artichoke heart rice | 18
- Wine Pairing: Imagery PInot Noir 5.5/11/34

​WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with vanilla ice cream | 7

JUNGLE BIRD  |  11
SERVED ON THE ROCKS
Brugal Anejo Rum with Fresh pineapple & lime juice and Campari - Welcome to the Jungle…

​REDEMPTION RYE 92°  |  7
SERVED UP OR ON THE ROCKS
Beautiful flavored rye spice with light floral & citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail.

CAESAR SALAD
Tender baby kale tossed in a creamy Parmesan, lemon dressing with crispy prosciutto & soft boiled egg |  11 
Add Steelhead +5  |  Shrimp +4  |  Grilled Chicken +3.5

WOOD-FIRED GARLIC BREADSTICKS
Served with a variety of dipping sauces roasted marinara, hummus, roasted eggplant, olive tapenade & pesto |  10

ARGENTINIAN GRILLED PORK TOMAHAWK
With Chimichurri served over sautéed zucchini & radicchio with Papas bravas |  21
- Wine Pairing: Estancia Merlot (Central Coast) 3.5/7/22

SHRIMP & CREAMY PESTO LINGUINE PASTA |  19
- Wine Pairing: Blindfold White Blend (Orin Swift)  6/12/37

WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with Vanilla Ice Cream |  7

SALVATION  |  10   – Sunday is National Whiskey Sour Day!
SERVED ON THE ROCKS
Velvety smooth Redemption Rye Whiskey Sour over house-made tart cherry & honey ice cubes. Limited supply… the cocktail (not salvation)

REDEMPTION RYE 92°  |  7
SERVED UP OR ON THE ROCKS
Beautiful flavored rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. True Rye flavor.

CAESAR SALAD
Tender baby kale tossed in a creamy Parmesan, lemon dressing with crispy prosciutto & soft boiled egg |  11 
Add Steelhead +5  |  Shrimp +4  |  Grilled Chicken +3.5

WOOD-FIRED GARLIC BREADSTICKS
Served with a variety of dipping sauces roasted marinara, hummus, roasted eggplant, olive tapenade & pesto |  10

SUMMER SWEET CORN CAPICOLA & BASIL PASTA WITH BURRATA  |  16
Add Shrimp +4  |  Grilled Chicken +3.5

SPICY ITALIAN STYLE SHRIMP OVER CREAMY POLENTA |  19

HERB RUBBED PORK LOIN
With Laust Sparrow peach gin jam, sautéed Zucchini, radicco & creamy potatoes au gratin |  21
- Wine Pairing: Saldo Zinfandel  7/14/43

WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with Vanilla Ice Cream |  7

PINK GUAVA DAIQUIRI  |  10   – Friday is National Rum Day!
SERVED UP
Plantation Dark Rum, Pink Guava Puree, Fresh Lime Juice & Simple Syrup – Denny Bar Co. is committed to the fight against scurvy ;)
​
ANGEL’S ENVY RYE  100°  |  18
(Finished in Rum Cask)
SERVED UP OR ON THE ROCKS
Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood followed by flavors of sweet rum, sherry wood, and soft oak

WOOD-FIRED GARLIC BREADSTICKS
Wood-fired garlic breadsticks served with a variety of dipping sauces – roasted marinara, hummus, roasted eggplant & olive tapenade and pesto  |  10    

HERB RUBBED PORK CHOP
Herb rubbed pork chop with Laust Sparrow gin jam, fennel green cabbage coleslaw & cumin garlic fingerling potatoes  |  19
  - Wine Pairing: Saldo Zinfandel 7/14/43

CREAMY STEELHEAD & ZUCCHINI PASTA
Steelhead, local zucchini & fresh basil tossed in light garlic and white wine cream sauce  |  19
  - Wine Pairing: Blindfold White Blend 6/12/37

WOOD-FIRED SUMMER COBBLER
Wood-fired oven summer cobbler with Hunter Orchard Peaches and lavender, rosemary & thyme crust; served with Vanilla Ice Cream  |  7  
  

MEZCAL MARGARITA FIZZ
SERVED ON THE ROCKS 
Sombra Tequila and house-infused fresno chile tequila with Yuzu, passionfruit, agave & Aquafaba – it’s spicy, smoky, tart and refreshing   |  11

WRITER’S TEARS IRISH WHISKEY 80°
SERVED UP OR ON THE ROCKS
Gently spiced with a burst of ginger & butterscotch with background notes of toasted oak   |  10

WOOD-FIRED EGGPLANT
Wood-fired oven roasted eggplant stuffed with summer vegetables, caramelized sweet onion, ripe tomatoes, capers & green olives; served with Parmesan herb flatbread   |  12    

JUNIPER RUBBED PORK CHOP
Laust Sparrow gin & apricot jam, sauteed fennel & green beans  |  19
- Wine Pairing: Saldo Zinfandel 7/14/43

PASTA POMODORO
Wood-fired oven blistered cherry tomatoes, roasted garlic, and fresh basil tossed with spaghetti in a California olive oil sauce topped with creamy Burrata cheese  |  16
Add Chicken +2 
Add Shrimp +4 
- Wine Pairing: Montecillo Tempranillo 3.5/7/22

GRILLED SWORDFISH
Sauteed corn, zucchini & chickpeas; topped with Avocado cumin lime aioli  |  26
- Wine Pairing: Ramon Bilbao Albarino 5/10/31
  
WOOD-FIRED SUMMER COBBLER 
Hunter Orchard Peaches & lavender, rosemary & thyme crust; served with vanilla ice cream  |  7  
  

​BRAZILIAN BLUEBERRY MOJITO
SERVED ON THE ROCKS
Avua Cachaca, fresh blueberries & mint, fresh lime juice. You want to have this!   |  10
​
LEGENT BOURBON  94°
SERVED UP OR ON THE ROCKS
(finished in red wine and sherry cask)
Rich, chewy bourbon character shines through with caramel, crème brûlée, and butterscotch  |  10

FIRE ROASTED LAMB SHOULDER CHOP 
From Skylark Ranch with Mint Pesto, grilled local Apricot, Radicchio & Green Beans  |  26

CRISPY SKIN PACIFIC ROCKFISH 
Summer Vegetable Succotash with Frisse & Bacon Salad tossed with Bourbon Mustard Vinaigrette  |  19

WOOD-FIRED SUMMER PEACH COBBLER
With Hunter Orchard Peaches and lavender, rosemary & thyme crust; served with Vanilla Ice Cream  |  7

RODEO TEA  |  8
SERVED ON THE ROCKS
 Rebel Yell Bourbon, Peach Puree & Rosemary Syrup with Iced Tea - super refreshing!

WILD TURKEY RARE BREED  116.8°   |  12
SERVED UP OR ON THE ROCKS
Opens with brown sugar and vanilla, leading into burnt toast and char. Sultry smooth all the way through even with its hefty proof

PAN SEARED GNOCCHI
Finished with a rogue creamery smokey blue cheese sauce  |  12    

PAN ROASTED SOCKEYE SALMON 
Roasted Red onion, asparagus, tomato salad, quinoa pilaf, red currant beurre blanc  |  24

VANILLA BLUEBERRY SWIRL ICE CREAM
Rich vanilla ice cream with sweetened blueberries spiraling around  |  8  
  

DAIQUIRI
SERVED UP 
For National Daiquiri Day (Friday July 19th) – a classic daiquiri with fresh lime juice, simple syrup and Plantation 3-star Light Rum   |  8



RON ZACAPA 20-YEAR-OLD  80° (Guatemala)
SERVED UP OR ON THE ROCKS
A beautifully aged rum that is wonderful for sipping. Wonderfully intricate with honey butterscotch, spiced oak & raisined fruit   |  12