TRUFFLE POPCORN
Popped to Order & Tossed with Truffle Oil and Herb Salt  |  9
​
WINE PAIRING – Imagery Pinot Noir 5.5/11/34

THAI PEANUT SHRIMP
Grilled Shrimp Tossed with Rice Noodles, Asparagus, Broccoli, Cauliflower, Shaved Carrots, Spinach, with a Creamy Coconut Peanut Sauce  |  23
​
WINE PAIRING – Markham Chardonnay 6/12/37

ASPARAGUS & BACON PIZZA
Roasted Garlic Oil, Roasted Asparagus, Bacon, Roasted Garlic & Goat Cheese |  15

WINE PAIRING – Murietta’s Well Blend 5.5/11/34

CHOCOLATE-MOCHA OM CAKE
Four-layer Coffee-Infused Chocolate Cake with Zen Spiked Cocoa Frosting. Served with Toasted House-made Marshmallows |  9 

FIELD OF DREAMS
SERVED ON THE ROCKS 
St. Vivant Armagnac with Fresh Lemon Juice
& Yellow Chartreuse
12


THAI CHAI RYE TEA
SERVED ON THE ROCKS 
House Infused Chai Rye with Iced Tea,
Coconut Cream & a Splash of Heavy Cream
10


HARVEY WALLBANGER
SERVED ON THE ROCKS 
DBC Boulder Peak Vodka, Fresh Orange Juice &
a float of Galliano
10

BUFFALO TRACE 90°
SERVED UP OR ON THE ROCKS
12

NOTES: Complex aroma of vanilla, mint & molasses.
Pleasantly sweet to the taste with notes of brown sugar
& spice that give way to oak, toffee, dark fruit and anise. 
Finishes long & smooth with serious depth.

BEEF  TACOS
Slow Roasted Beef, Shaved Lettuce, Cilantro Crema & Pico De Gallo  |  10

THE  TAILGATER  PIZZA
Blackened Chicken, Blue Cheese, Celery, Russian Dressing & Pizza Cheese Blend  |  15

KOREAN BBQ SHORT RIBS
Jenner Family Beef Short Ribs Grilled & Glazed with Korean BBQ Sauce. Served with Rice & Vegetable Medley |  24

XT FANCY SIDECAR
SERVED 
St. Vivant Armagnac with Fresh Lemon Juice & Combier
12

SPARROW’S LAUST WORD
SERVED UP
DBC Laust Sparrow Gin, Green Chartreuse,
Fresh Lime Juice & Luxardo Maraschino Liqueur
11

VESPER OF THE VALLEY
SERVED UP
DBC Laust Sparrow Gin,
DBC Boulder Peak Vodka & Lillet Blanc
13

GREEN SPOT IRISH WHISKEY 80°
SERVED UP OR ON THE ROCKS
15

NOTES: Spicy & Soft, Gentle Bourbon Oak,
Green Woods, Menthol, Potpourri

PRIME RIB CROSTINI
Jenner Family Beef Prime Rib with Smoky Blue Cheese Cream and Balsamic Reduction  |  10

Wine pairing: Daniel Cohn Bellacosa Cabernet 7.50/15/46

SEA BASS EN PAPILLOTE
Wild Chilean Sea Bass en papillote with rice pilaf and vegetable medley  |  32

Wine Pairing: Markham Chardonnay 6/12/37

SHRIMP SCAMPI
Wild Shrimp sautéed in white wine butter garlic sauce tossed with pappardelle pasta |  24
​
Wine Pairing: Markham Chardonnay 6/12/37

DARK & STORMY
SERVED ON THE ROCKS
Gosling’s Black Seal Rum with Ginger Beer
9



ROB ROY
SERVED UP
Famous Grouse Blended Scotch,
Carpano Antica Vermouth, Ango Bitters
10



CORPSE REVIVER
SERVED UP
Laust Sparrow Gin. Lillet Blanc, Combier,
Fresh Lemon Juice & a touch of Absinthe
11

BOWMAN BROS. VIRGINIA BOURBON 90º
SERVED UP OR ON THE ROCKS
Mint, thyme and tobacco jump off the nose to accompany the usual vanilla & spice. On the palate hints of chocolate, ginger, and black pepper accompany a mild fruit. The finish is short with a slight sweetness
7

LOBSTER CORN DOG  
Lobster tail corn dog with spicy ketchup  |  18
Wine pairing: Outlot Sauvignon Blanc 3.5/7/22

CIOPPINO
Clams, mussels, rockfish & king crab in tomato based broth with a side of garlic bread  |  26
Wine Pairing: Ravenswood Teldeschi Zinfandel 8/16/49

FAJITAS
Choice of Jenner Family Beef or blackened Mahi cooked in a Tecate marinade with peppers, onions & a side of corn tortillas, rice, beans and three house-made sauces
-  Jenner Family Beef |  21
-   Blackened Mahi |  24
Beer Pairing: Caldera Amber 5

THAI CHAI RYE TEA
SERVED ON THE ROCKS
Chai-infused Rye with cream of coconut
iced tea & heavy cream over ice - it’s a dream!
10

BORGHETTI MARTINI
SERVED UP
A little Sambuca and a lotta coffee
shaken up into a gorgeous martini
10

GINGER BEES
SERVED UP
Laust Sparrow Gin with ginger-honey syrup & fresh lemon
11

JEFFERSON’S RESERVE BOURBON
Old Rum Cask Finish
SERVED NEAT OR ON THE ROCKS
Aroma of bananas, vanilla, and almond, leading to a palate of salt, spiced rum, maple, and dried fruits.
The long finish leaves the taste of cereal grains lingering on the tongue.
18

TEMPURA SHRIMP ROLL  
Cream Cheese,  Jalapenos, Tempura Shrimp,
Rolled in Nori & Deep Fried. Flying Fish Roe,
Pepper Jelly & Sriracha Mayo  |  13

​WINE PAIRING SUGGESTION
Chateau Ste Michelle Dry Riesling  |   3.5/7/22

SESAME CRUSTED MAHI MAHI
Rice Noodle Salad, Snow Peas, Bell Peppers,
Shaved Carrots, Cilantro, Pickled Ginger,
Enoki Mushrooms & Coconut Milk Vinaigrette  |  24
​
​WINE PAIRING SUGGESTION
Markham Chardonnay  |   6/12/37

HAPPY BIRTHDAY SURF & TURF
Jenner Family Beef Filet Mignon
Cold Water Lobster Tail
Duchess Potatoes, Creamed Spinach, 
Blackberry Banilla Demi Glacee  |  60

WINE PAIRING SUGGESTION
Chateau Ste Michelle Dry Riesling  |   3.5/7/22

CLAM-PINO PIZZA
Fresh Clams, Cioppino Sauce, Cheese Blend  |  15

​WINE PAIRING SUGGESTION
Imagery Pinot Noir  |   5.5/11/34

DENNY BAR CO.
CLASSICS

GOLD RUSH
SERVED UP OR ON THE ROCKS
Whiskey, Fresh Lemon Juice, Honey
8

GINGER CRUSH
SERVED ON THE ROCKS
DBC Boulder Peak Vodka, Barrow's Intense Ginger Liqueur
w/Fresh Lemon & Pineapple Juices + Basil Simple Syrup
10


​TRY SOMETHING NEW


​NIGHT MOVES
SERVED UP
St. Vivant Armagnac, Fernet Branca,
DBC Zen De La Creme Chocolate Liqueur, Angostura Bitters
11


THE TRUTH
SERVED ON THE ROCKS
DBC Zen de la Creme Chocolate Liqueur,
Green Chartreuse,St. Vivant Armagnac, Fresh Lemon Juice
with a splash of club soda
11

RANCHER’S DELIGHT (for the table)
Pork Rillette, ½ quail with butternut squash puree & chicken roulade red wine reduction  |  18

VALLEY OSSO BUCCO
Braised Jenner Family Beef shank with mushroom risotto & blackberry demi-glace  |  26

BUTTERNUT SQUASH SPICED CAKE
with orange cream cheese frosting  |  8

PENICILLIN
SERVED ON THE ROCKS
Famous Grouse Scotch, fresh lemon juice
& ginger-honey syrup with a spritz of smokey scotch
10

BORGHETTI MARTINI
SERVED UP
A little Sambuca and a lotta coffee
shaken up into a gorgeous martini
10

GINGER BEES
SERVED UP
Laust Sparrow Gin with ginger-honey syrup & fresh lemon
11

JEFFERSON’S RESERVE BOURBON
Old Rum Cask Finish
SERVED NEAT OR ON THE ROCKS
Aroma of bananas, vanilla, and almond, leading to a palate
of salt, spiced rum, maple, and dried fruits.
The long finish leaves the taste of cereal grains
lingering on the tongue.
18

TEMPURA FRIED SHRIMP
Tempura fried shrimp (5 pieces) with spicy prickly pear dipping sauce  |  10

A PEAR TREE (NO PARTRIDGE…)
SERVED UP
Pear puree and french pear liqueur complement boulder peak vodka beautifully! | 11

​
BORGHETTI MARTINI
SERVED UP
A little Sambuca and a lotta coffee shaken up into a gorgeous martini | 10


FAR EAST MARGARITA
SERVED UP
Prickly pear and Meyer Lemon juice with Arugula-infused Tequila and spicy togarashi on the rim | 10

JEFFERSON’S RESERVE BOURBON
Old Rum Cask Finish
SERVED NEAT OR ON THE ROCKS
Aroma of bananas, vanilla, and almond, leading to a palate of salt, spiced rum, maple, and dried fruits. The long finish leaves the taste of cereal grains lingering on the tongue. | 18