ENTREE
MACADAMIA NUT-CRUSTED AHI TUNA
Cucumber & pickled chili salad, coconut rice, coconut vinaigrette & avocado cream  |  24
Wine Pairing: 4 Hands Syrah Rose 3.5/7/22

PIZZA
SUMMER TIME BLUES
Braised beef, blue cheese, green apple, kale & garlic oil  |  15
Wine Pairing: Boom! Boom! Syrah 5/10/31

DESSERT
FRIED SESAME RICE PUFFS
Rice dough stuffed with red bean paste then fried, topped with rosewater whipped cream, chocolate sauce & edible flower confetti  |  6

COCKTIAL
PASSION FRUIT PISCO SOUR  |  10
SERVED UP

WHISKEY
SONOMA COUNTY DISTILLING CO.  CHERRY WOOD  BOURBON 95.6° 
SERVED UP OR ON THE ROCKS
Undeniable honey sweetness with spicy peppery burn  |  11

TEMPURA SHRIMP
With pepper jelly  |  12
Wine Pairing: Vidonya Vinho Verde 2.5/5/16

MACADAMIA NUT-CRUSTED AHI TUNA
Served with grilled asparagus, sesame puffs, togarashi butter, coconut vinaigrette & fried nori  |  24
Wine Pairing: 4 Hands Syrah Rose 3.5/7/22

GREEK PIZZA
Sliced salami, red onions, feta cheese, goat horn peppers, pepperoncini, kalamata olives, tomato & fresh oregano  |  13
Wine Pairing: Boom! Boom! Syrah 5/10/31

PASSION FRUIT MARGARITA  |  9
SERVED ON THE ROCKS

THE BALVENIE CARIBBEAN CASK 100°
SERVED UP OR ON THE ROCKS
14-year-old Speyside Single Malt Whisky
Rounded with vanilla & sweet oak notes, with a fruity character that develops with time  |  17

AHI POKE - Appetizer
Ahi Tuna marinated in sesame soy sauce served with Fresh Avocado & Wonton crisps |  11

Wine Pairing: Chateau Ste Michelle Dry Riesling 3.5/7/22
​

HOUSE-SMOKED BBQ PLATE - Entrée  *limited availability
Served with grilled Asparagus & Jalapeño Cornbread with Honey-Butter
½ Chicken |  21
Thin-Cut Flank Ribs |  18
Combo Plate |  26

Wine Pairing: Jigar Raja Cuvee 6/12/37

FAR EAST MARGARITA - Cocktail
SERVED ON THE ROCKS
Arugula infused tequila with lemon juice & Prickly Pear puree + a spicy rim |  10



RITTENHOUSE RYE 100° - Whiskey
SERVED UP OR ON THE ROCKS
Clean, rich, cocoa, citrus, cinnamon,
nutmeg & vanilla. |  7

All cuts served with mash potatoes & tonight's vegetable

CUTS
Top Sirloin   |   18
New York   |   21
Filet Mignon   |   26
Bone in 1# Ribeye   |   48


ADD-ONS
Garlic Mushrooms   |   .50
Shrimp Scampi   |   8
Lobster Tail   |   18
Mac & Cheese   |   4
Horseradish Butter   |   .50
Garlic Fries   |   3
Green Salad   |   4

PERFECT ROB ROY
Famous Grouse Scotch, Sweet Vermouth, Dry Vermouth Angostura Bitters
8

KENTUCKY MULE
Henry McKenna Straight Bourbon, Pickett's Ginger Beer, Lime Juice
8
​
WARD 8
Rittenhouse Rye 100 proof, Fresh Lemon & Orange Juice, Grenadine
9

ASPARAGUS BACON & EGG
Grilled Asparagus, Bacon Jam, Roasted Mushrooms & Marinated Tomatoes tossed in Bourbon Mustard Vinaigrette with Poached Egg  |  13 

WINE PAIRING
Imagery Pinot Noir   5.5/11/34
Outlot Sauvignon Blanc   3.5/7/22

​HAZELNUT CRUSTED SHRIMP
Israeli Couscous, Seasonal Vegetables & Orange Brown Butter  |  21

WINE PAIRING
Markham Chardonnay   6/12/37


BBQ PORK CHOP
Thick Cut Pork Chop (approx. 1 lb) in House-Made BBQ Sauce Served with Mashed Potatoes & Seasonal Vegetables  |  28
​
WINE PAIRING
Boom! Boom! Syrah   5/10/31

TIRAMISU
Coffee & Zen Laced Marscapone with Lady Fingers topped with Fresh Whipped Cream & Chocolate Shavings |  9 

DARK & STORMY
SERVED ON THE ROCKS
Unlike the weather – Thank you! Goslings Black Seal Rum, Ginger Beer & Lime
9

​
FRENCH 75
SERVED UP
Just say Oui - DBC Laust Sparrow Gin Fresh Lemon Juice & Simple Syrup topped off with Sparkling Wine
9


PASSIONFRUIT PISCO
SERVED UP
Refreshing & Tart with Pisco, Passionfruit, Lemon Juice & Egg Whites
10

PAN SEARED STEELHEAD
Roasted Florets, Mashed Potatoes, Rhubarb Chutney | 24

Wine Pairing: Jigar Raja Cuvee 6/12/37


JENNER RANCH MEATLOAF
Roasted potatoes, Roasted Florets & Bacon Jam | 18

Wine Pairing: Imagery Pinot Noir 5.5/11/34

GOLD RUSH
SERVED UP OR ON THE ROCKS
Jim Beam Bourbon, Fresh Lemon Juice & Honey Syrup
8


VESPER OF THE VALLEY
SERVED UP
DBC Boulder PeakVodka, DBC Laust Sparrow Gin, Lillet Blanc
13

​
PERFECT MARTINEZ
SERVED UP
DBC Barrel Aged Laust Sparrow Gin, Dry Vermouth, Sweet Vermouth, Angostura Bitters
14

BOOKERS BOURBON 120°
SERVED UP OR ON THE ROCKS
13

NOTES: This bourbon is not for the weak. A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather.

TIRAMISU
An Italian Pick Me Up  |  9

TRUFFLE POPCORN
Popped to Order & Tossed with Truffle Oil and Herb Salt  |  9
​
WINE PAIRING – Imagery Pinot Noir 5.5/11/34

THAI PEANUT SHRIMP
Grilled Shrimp Tossed with Rice Noodles, Asparagus, Broccoli, Cauliflower, Shaved Carrots, Spinach, with a Creamy Coconut Peanut Sauce  |  23
​
WINE PAIRING – Markham Chardonnay 6/12/37

ASPARAGUS & BACON PIZZA
Roasted Garlic Oil, Roasted Asparagus, Bacon, Roasted Garlic & Goat Cheese |  15

WINE PAIRING – Murietta’s Well Blend 5.5/11/34

CHOCOLATE-MOCHA OM CAKE
Four-layer Coffee-Infused Chocolate Cake with Zen Spiked Cocoa Frosting. Served with Toasted House-made Marshmallows |  9 

FIELD OF DREAMS
SERVED ON THE ROCKS 
St. Vivant Armagnac with Fresh Lemon Juice
& Yellow Chartreuse
12


THAI CHAI RYE TEA
SERVED ON THE ROCKS 
House Infused Chai Rye with Iced Tea,
Coconut Cream & a Splash of Heavy Cream
10


HARVEY WALLBANGER
SERVED ON THE ROCKS 
DBC Boulder Peak Vodka, Fresh Orange Juice &
a float of Galliano
10

BUFFALO TRACE 90°
SERVED UP OR ON THE ROCKS
12

NOTES: Complex aroma of vanilla, mint & molasses.
Pleasantly sweet to the taste with notes of brown sugar
& spice that give way to oak, toffee, dark fruit and anise. 
Finishes long & smooth with serious depth.

BEEF  TACOS
Slow Roasted Beef, Shaved Lettuce, Cilantro Crema & Pico De Gallo  |  10

THE  TAILGATER  PIZZA
Blackened Chicken, Blue Cheese, Celery, Russian Dressing & Pizza Cheese Blend  |  15

KOREAN BBQ SHORT RIBS
Jenner Family Beef Short Ribs Grilled & Glazed with Korean BBQ Sauce. Served with Rice & Vegetable Medley |  24

XT FANCY SIDECAR
SERVED 
St. Vivant Armagnac with Fresh Lemon Juice & Combier
12

SPARROW’S LAUST WORD
SERVED UP
DBC Laust Sparrow Gin, Green Chartreuse,
Fresh Lime Juice & Luxardo Maraschino Liqueur
11

VESPER OF THE VALLEY
SERVED UP
DBC Laust Sparrow Gin,
DBC Boulder Peak Vodka & Lillet Blanc
13

GREEN SPOT IRISH WHISKEY 80°
SERVED UP OR ON THE ROCKS
15

NOTES: Spicy & Soft, Gentle Bourbon Oak,
Green Woods, Menthol, Potpourri