DRUNKEN SHELLS
Fresh Clams & Mussels Sauteed with Roasted Garlic, Shallots, Leeks, Lots of Beer & Finished with Butter. Topped with Green Onions and Frizzled Leeks, Grilled Focaccia on The Side  |  13

JENNER BEEF RIBEYE STEAK
Herb Crusted Ribeye Steak from Jenner Family Ranch, Located 6 Miles from your Table. Served with Creamy Bacon & Parmesan Brussel Sprouts, House-Made Onion Rings, Blackberry Demi Glace & Garnished with Pickled Blackberries  |  34

SEAFOOD TOSTADA BOWL
Variety of Seafood Consisting of Citrus Seared Snapper, Blackened Halibut, Crispy Calamari. Served Atop A Mixture of Shredded Cabbage & Mixed Greens, Tossed with Roasted Corn, Roasted Chilies, Green Onions, Cilantro, Roasted Tomatoes and Lightly Dressed with A Caramelized Lime Vinaigrette. All Served in A Fried Chipotle Flour Tortilla Bowl  |  26

SALTED CARAMEL TART
Oreo Crust Filled with Salted Caramel, Topped with Chocolate Ganache & Pickled Blackberry Garnish  |  8

SUNDAE, BOOZY SUNDAE! (Age 21+)
Vanilla Ice Cream with DBC Zen de la Crème Chocolate Liqueur (1 oz), DBC House-Made Coffee Liqueur (1 oz), DBC House-Made Boozy Cherries, Whiskey Whipped Cream, House-Made Bourbon Walnuts, & Bruleed Banana  |  16

LEMON PANNA COTTA
House-Made Lemon Panna Cotta with Fresh Blackberry Gel  |  8

XX MOJITO
SERVED ON THE ROCKS
Espolon Anejo Tequila
Sombra Mezcal
Fresh Lime Juice
Fresh Limes & Cilantro
House-Made Roasted Fresno Chile Simple Syrup
12

THE ODD JOB
SERVED ON THE ROCKS
Bulleit Rye
Dry Vermouth
Galliano
9

CHOCOLATE MARTINI
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
DBC Vanilla Infused Boulder Peak Vodka
The Irishman Irish Cream
10

MOCKTAIL - BOOZELESS
ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Fresh Lime Juice
Club Soda
5

THE TYRCONNELL  92°
Irish Whiskey finished in Port Cask
SERVED NEAT OR ON THE ROCKS
18
Nose: Fruity and thick with notes of roots, tropical fruits,
mixed conserves and a green character
Palate: Jammy and thick. There is a marked sweetness
with notes of barley sugar and malt
Finish: Sweet and long with marmalade and a little oak.

GRILLED OCTOPUS
Slow Cooked then Grilled Octopus Tentacle, Boulder Peak Vodka Diablo Sauce, Fried Basil, Caper Butter  |  13

SMOKED SALMON
House-Smoked Salmon, Spiced Cream Cheese Spread, Balsamic-Macerated Blueberries, Toasted Hazelnuts, Arugula, Fresh Dill & Finished with Fresh Avocado Slices  |  16

JENNER FAMILY BEEF PENNE PASTA 
Sautéed Jenner Family Beef, with Fresh Tomatoes, Garlic, Roasted Corn, Tossed with Penne. Finished with A Jamaican Jerk Spiced Cream Sauce & Topped with Green Onions  |  21

SLOW COOKED PORK ROAST
Pulled Pork Roast Heated in A Red Wine Rosemary Demi Glace. Served with Creamy Polenta, Crispy Arugula, Balsamic Roasted Red Onions & Grilled Figs  |  26

LEMON PANNA COTTA
House-Made Lemon Panna Cotta with Fresh Blackberry Gel  |  8

SUNDAE, BOOZY SUNDAE! (Age 21+)
Vanilla Ice Cream with DBC Zen de la Crème Chocolate Liqueur (1 oz), DBC House-Made Coffee Liqueur (1 oz), DBC House-Made Boozy Cherries, Whiskey Whipped Cream, House-Made Bourbon Walnuts, & Bruleed Banana  |  16

SV SUNSET
SERVED ON THE ROCKS
DBC Laust Sparrow Gin
Lillet Rouge
Fresh Grapefruit Juice
11

HARVEY WALLBANGER
SERVED ON THE ROCKS
DBC Boulder Peak Vodka
Galliano
Fresh Orange Juice
10

GRASSHOPPER
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
DBC Boulder Peak Vodka
Green Creme de Menthe
Heavy Cream
10

MOCKTAIL - BOOZELESS
EASTSIDE ROAD
SERVED ON THE ROCKS
Cucumber Syrup
Fresh Cucumber, Mint & Limes
Fresh Lime Juice
Club Soda
5

GLEN GARIOCH 12-YEAR SINGLE MALT  96°
SERVED NEAT OR ON THE ROCKS
15

Nose: Earthy, stewed fruit.
Palate: Rich, mouthfilling, toasty oak, dried fruit, hint of mocha.
Finish: Spicy & smooth. Well balanced.

FIG & BRIE TART
Honey Roasted Black Mission Figs, Triple Cream Brie, Almonds, Wrapped in Puff Pastry & Baked. Topped with Micro Green Salad & Candy Serrano Ham. Finished with Sherry Gastrique  |  13
​
MOROCCAN LAMB PIZZA
Moroccan Spiced Lamb, Harissa Yogurt, Fresh Spinach, Pickled Red Onion, Feta Cheese,Cherry Tomato  |  16

PEPPER CRUSTED NY STRIP STEAK
Jenner Family Beef New York Strip Steak, Buttermilk Smashed Potatoes, Market Vegetables, Dijon Mustard & Mushroom Bourbon Cream Sauce  |  34

SUNDAE, BOOZY SUNDAE! (Age 21+)
Vanilla ice cream with DBC Zen de la Creme Chocolate Liqueur (1 oz), DBC House-made Coffee Liqueur (1 oz), DBC House-made boozy cherries, Whiskey whipped cream, House-made Bourbon Walnuts, & Bruleed Banana  |  16

FIG & PEACH CRISP
Fresh Black Mission Figs & Peaches Combined with Spices, Covered with A Brown Sugar & Oatmeal Crisp. Baked & Served with Honey Thyme Ice Cream  |  10

CHOCOLATE MARTINI 
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
The Irishman Irish Cream
DBC House-infused Vanilla Boulder Peak Vodka
10

ETNA CAR BOMB
SERVED ON THE ROCKS
DBC Zen de la Creme Chocolate Liqueur
Jim Beam Bourbon
Anderson Valley Bourbon Barrel Stout
Heavy Cream
10

BRANDY ALEXANDER
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
Korbel Brandy
Heavy Cream
Fresh grated Nutmeg
10

MOCKTAIL - BOOZELESS
EASTSIDE ROAD
SERVED ON THE ROCKS
Cucumber Syrup
Fresh Cucumber, Mint & Limes
Fresh Lime Juice
Club Soda
5

DBC ZEN DE LA CRÈME CHOCOLATE LIQUEUR - 55°
SERVED NEAT OR ON THE ROCKS
Created by hand from a base of DBC
Boulder Peak Vodka, Cacao Nibs & a little Zen magic.
Velvety smooth with a delightfully rich chocolate taste
7

MOROCCAN SPICED LAMB LOIN CHOP
Saffron basmati rice with olives and pickled red onions, roasted romanesco, harissa & fig yogurt, grilled naan | 28

THAI SHRIMP “NACHO”
Kung Pao glazed wild-caught jumbo shrimp, sesame seed wonton crisps, cotija poblano cheese sauce; garnished with green onions & cilantro | 18

FRENCH MOON
SERVED UP
DBC Stiller’s Cut Un-Aged Whiskey
St. Germain Elderflower Liqueur
Elderflower Syrup
Fresh Lime Juice
Fee Bros. Cherry Bitters
10

STILLER’S PASSION
SERVED ON THE ROCKS
DBC Stiller’s Cut Un-Aged Whiskey
Combier Orange Liqueur
Passion Fruit Puree
Simple Syrup
Fresno Chile Pepper
10

BLOOD MOON
SERVED ON THE ROCKS
DBC House-Made Bloody Mary Mix
DBC Stiller’s Cut Un-Aged Whiskey
​10

DBC STILLER’S CUT UN-AGED WHISKEY - 100°
SERVED NEAT OR ON THE ROCKS
Smooth, full corn whiskey with special malt for extra character and sublime mouth feel. Double distilled & filtered.
7

SMOKED STEELHEAD WONTON
House-Smoked Columbia River Steelhead,
Cream Cheese Filling, with Side of
Sweet Chili Sauce |  12

BLACKBERRY MOJITO
SERVED ON THE ROCKS
Plantation 3-Star Light Rum
Fresh Blackberries
Fresh Mint
Fresh Limes & Lime Juice
Simple Syrup
8

BROWN DERBY
SERVED UP
Jim Beam Bourbon
Fresh Grapefruit Juice
Honey Syrup
8

CHOCOLATE MARTINI
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
House-Infused Vanilla DBC Boulder Peak Vodka
The Irishman Irish Cream
10

EASTSIDE ROAD (Mocktail - Boozeless)
SERVED ON THE ROCKS
Cucumber Syrup
Fresh Cucumber, Mint & Lime
Fresh Lime Juice
Club Soda
5

BRENNE FRENCH SINGLE MALT - 80°
Finished in Cognac Barrels  |  14
SERVED NEAT OR ON THE ROCKS
​
Nose: Sweet fruits, red apples burst out, slight cinnamon hints & vanilla notes
Taste: More fruity, really thick and syrupy with citrus & bananas, spices are very subtle and understated but definitely there
Finish: Sweetness lingers with undertones of cinnamon

SMOKED STEELHEAD CROSTINI
House-Smoked Columbia River Steelhead,
Cream Cheese Spread w/Serrano Ham
on Toasted Baguette  |  9

PASSIONFRUIT PISCO SOUR
SERVED UP
Barsol Pisco
Passionfruit Puree
Fresh Lime Juice
Simple Syrup
10


APPLE 2
SERVED UP
Copper & Kings Unaged Apple Brandy
Fresh Lemon Juice
Combier
House-Made Apple Sorbet
 10


MARY PICKFORD
SERVED UP
Plantation 3-Star Light Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine
8

BAKER’S - 107°
13
SERVED NEAT OR ON THE ROCKS
Nose: Fruit, vanilla, caramel
Palate: Toasted nuts, fruit, vanilla, silky texture
Finish: Sweet, smooth, medium-long

BBQ PULLED PORK PIZZA
BBQ Pulled Pork, Roasted Corn Succotash,
House-Made Pizza Sauce, Feta,
Pepperoncini, Shredded Mozzarella,
Fresh Mozzarella & Provolone  |  13

BBQ PULLED PORK SANDWICH
BBQ Pulled Pork on Pretzel Roll with
Choice of Soup, Salad or Fries  |  12


​DOUBLE R RANCH SLOW-ROASTED PRIME RIB (12 0z)
Slow-Roasted Prime Rib Served with Au Jus,
Herb Whipped Potatoes, Market Vegetables
& Creamy Horseradish  |  34

WATERMELON MARTINI
SERVED UP
DBC Boulder Peak Vodka
Fresh Watermelon Juice
Lemon Juice
Simple Syrup
10


TROPIC THUNDER
SERVED ON CRUSHED ICE
Zaya 12-year-old Dark Rum
Passion Fruit Puree
Simple Syrup
​10


WATERMELON  MARGARITA
SERVED NEAT OR ON THE ROCKS
Monte Alban Silver Tequila
Fresh Watermelon Juice
Fresh Lime Juice
Agave Syrup
8

GLENLIVET FOUNDERS RESERVE - 80°
11
SERVED NEAT OR ON THE ROCKS

Nose: Citrus fruit, sweet orange
Palate: Zesty orange, pear, caramel apples
Finish: Long, creamy, smooth

MELON BALL   |   9
SERVED UP
DBC Boulder Peak
Midori Melon Liqueur
Fresh Pineapple Juice
Fresh Lemon Juice

AMARETTO SOUR  |   11
SERVED ON THE ROCKS
Amaretto Disaronno
Fresh Lemon Juice
Simple Syrup

HARVEY WALLBANGER |  10
SERVED ON THE ROCKS
DBC Boulder Peak Vodka
Fresh Orange Juice
Float of Galliano

GRASSHOPPER  |   11
SERVED UP
DBC Boulder Peak Vodka
DBC Zen De La Creme Chocolate Liqueur
Green Creme de Menthe
Heavy Cream

JEFFERSON’S VERY SMALL BATCH BOURBON  |  9
SERVED ON THE ROCKS

​Nose: Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavor. Notes of oak, toffee, hints of smoke

Palate: Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest,spices and honey

Finish: Soft and easy-going, very quaffable as it fades out on notes of vanilla sweetness, custard and corn

Southwestern Blackened Shrimp
Jumbo Blackened Shrimp, Fire-Roasted Corn Succotash
with Avocado Cream, Fresh Spinach, Cherry Tomatoes,
Cheddar & Jack Cheeses, Chile Crema, Green Onion  | 15

Pesto Alaskan Halibut
Fresh Pan-Roasted Halibut with Spinach over
Vegetable Medley in Citrus Broth with
Mixed Micro Green Salad | 26

Pan Roasted Scallops
Jumbo Scallops with Green Romesco Sauce,
Market Vegetables, Roasted Fennel & Quinoa | 23

Fire-Roasted Peach
Fresh Peach, Champagne Glazed Strawberry Salad,
Spiced Almonds, Balsamic Port Reduction, Chiffonade Mint | 8

Hibiscus Margarita 
SERVED ON THE ROCKS
House-Infused Hibiscus Silver Tequila
Fresh Lime & Pineapple Juice
Agave Syrup
8


DBC Root Beer Float
SERVED UP
Fernet Branca
Bulleit Rye
Root Beer
Vanilla Ice Cream
Fresh Whiskey Whipped Cream
 14


Jasmine II
SERVED UP
Laust Sparrow Gin
Campari
Fresh Lemon Juice
Combier
11

The Irishman Founder’s Reserve
7

SERVED ON THE ROCKS

Nose: A Zesty Spice, with hints of black pepper,
cinnamon and peaches. A slight hint of vanilla too,
with a suggestive savor of Green Apple

Palate: Pot Still Spice, malt, dark chocolate,
bourbon oak, and crème caramel

Finish: Everlasting finish with oak and butterscotch.
Lingers for what seems like an eternity!

Unfortunately, no food specials will run this week.