December 19-22

CRISPY FRIED ASPARAGUS
With Bacon bearnaise dipping sauce   |  10

STUFFED CRESCENT PIZZA
Half pizza half calzone, wild Chanterelles, creamy Burrata cheese, baby kale, marinara & ricotta cheese   |  16

STEAK DIANE
Jenner family beef Filet medallions in a rich mushroom cognac sauce, served with wilted spinach & yukon mashed potatoes  |  26

- Wine Pairing: The Prisoner by Orin Swift (Napa) 12.5/25/76

MUSCOVY DUCK
Pan-seared duck breast finished in the wood oven, confit leg tossed, bourbon cherry demi, caramelized parsnip with sage puree & crispy Brussels  |  28

- Wine Pairing: Cline Viogner (Central Coast) 4.25/8.5/26.5

CREAMY SAUSAGE LINGUINI 
Creamy sausage fennel & winter squash ragu tossed with linguini   |  16
Add Shrimp +5
Add Grilled Chicken +4

- Wine Pairing: Markham Chardonnay (Napa) 6/12/37

DRUNKEN BROWNIE 
With bourbon caramel Ice cream   |  9

SPARROW’S LAUST WORD  |  11
SERVED UP
A fave classic with the DBC spirit - Laust Sparrow Gin, Green Chartreuse, Luxardo Maraschino liqueur and fresh lime juice

​BRENNE ESTATE CASK FRENCH SINGLE MALT |  14
SERVED UP OR ON THE ROCKS
This is a wonderful after-dinner dram with notes of banana, tropical fruits, and warm spices like cinnamon and clove.

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