ASPARAGUS BACON & EGG
Grilled Asparagus, Bacon Jam, Roasted Mushrooms & Marinated Tomatoes tossed in Bourbon Mustard Vinaigrette with Poached Egg  |  13 

WINE PAIRING
Imagery Pinot Noir   5.5/11/34
Outlot Sauvignon Blanc   3.5/7/22

​HAZELNUT CRUSTED SHRIMP
Israeli Couscous, Seasonal Vegetables & Orange Brown Butter  |  21

WINE PAIRING
Markham Chardonnay   6/12/37


BBQ PORK CHOP
Thick Cut Pork Chop (approx. 1 lb) in House-Made BBQ Sauce Served with Mashed Potatoes & Seasonal Vegetables  |  28
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WINE PAIRING
Boom! Boom! Syrah   5/10/31

TIRAMISU
Coffee & Zen Laced Marscapone with Lady Fingers topped with Fresh Whipped Cream & Chocolate Shavings |  9 

DARK & STORMY
SERVED ON THE ROCKS
Unlike the weather – Thank you! Goslings Black Seal Rum, Ginger Beer & Lime
9

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FRENCH 75
SERVED UP
Just say Oui - DBC Laust Sparrow Gin Fresh Lemon Juice & Simple Syrup topped off with Sparkling Wine
9


PASSIONFRUIT PISCO
SERVED UP
Refreshing & Tart with Pisco, Passionfruit, Lemon Juice & Egg Whites
10

PAN SEARED STEELHEAD
Roasted Florets, Mashed Potatoes, Rhubarb Chutney | 24

Wine Pairing: Jigar Raja Cuvee 6/12/37


JENNER RANCH MEATLOAF
Roasted potatoes, Roasted Florets & Bacon Jam | 18

Wine Pairing: Imagery Pinot Noir 5.5/11/34

GOLD RUSH
SERVED UP OR ON THE ROCKS
Jim Beam Bourbon, Fresh Lemon Juice & Honey Syrup
8


VESPER OF THE VALLEY
SERVED UP
DBC Boulder PeakVodka, DBC Laust Sparrow Gin, Lillet Blanc
13

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PERFECT MARTINEZ
SERVED UP
DBC Barrel Aged Laust Sparrow Gin, Dry Vermouth, Sweet Vermouth, Angostura Bitters
14

BOOKERS BOURBON 120°
SERVED UP OR ON THE ROCKS
13

NOTES: This bourbon is not for the weak. A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather.

TIRAMISU
An Italian Pick Me Up  |  9