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WEEKLY FOOD & DRINK SPECIALS

March 28-30

3/28/2019

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Jenner Family Beef - Butcher Cut Specials
All cuts served with mash potatoes & tonight's vegetable

CUTS
Top Sirloin   |   18
New York   |   21
Filet Mignon   |   26
Bone in 1# Ribeye   |   48


ADD-ONS
Garlic Mushrooms   |   .50
Shrimp Scampi   |   8
Lobster Tail   |   18
Mac & Cheese   |   4
Horseradish Butter   |   .50
Garlic Fries   |   3
Green Salad   |   4

Dessert
CLASSIC OLIVE OIL CAKE
Delicate and moist vanilla infused cake topped with oven roasted Balsamic Berries & Whipped Cream |   9
Delicious Cocktails
PERFECT ROB ROY
Famous Grouse Scotch, Sweet Vermouth, Dry Vermouth Angostura Bitters
8

KENTUCKY MULE
Henry McKenna Straight Bourbon, Pickett's Ginger Beer, Lime Juice
8
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WARD 8
Rittenhouse Rye 100 proof, Fresh Lemon & Orange Juice, Grenadine
9
Whiskey of the week
RUSSELL'S RESERVE 10-YEAR-OLD BOURBON 90°    |   10
SERVED UP OR ON THE ROCKS

A nose of cinnamon, butter, roasted wood and vanilla
with a palate consisting of a complex oaky sweetness
alongside orange, dark chocolate, leather and baking spices.
The finish is long with oh-so-sweet maple and sugar notes



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March 21-23

3/21/2019

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Salad
ASPARAGUS BACON & EGG
Grilled Asparagus, Bacon Jam, Roasted Mushrooms & Marinated Tomatoes tossed in Bourbon Mustard Vinaigrette with Poached Egg  |  13 

WINE PAIRING
Imagery Pinot Noir   5.5/11/34
Outlot Sauvignon Blanc   3.5/7/22
Entrees
​HAZELNUT CRUSTED SHRIMP
Israeli Couscous, Seasonal Vegetables & Orange Brown Butter  |  21

WINE PAIRING
Markham Chardonnay   6/12/37



BBQ PORK CHOP
Thick Cut Pork Chop (approx. 1 lb) in House-Made BBQ Sauce Served with Mashed Potatoes & Seasonal Vegetables  |  28
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WINE PAIRING
Boom! Boom! Syrah   5/10/31
Dessert
TIRAMISU
Coffee & Zen Laced Marscapone with Lady Fingers topped with Fresh Whipped Cream & Chocolate Shavings |  9 
Weekly Cocktails
DARK & STORMY
SERVED ON THE ROCKS
Unlike the weather – Thank you! Goslings Black Seal Rum, Ginger Beer & Lime
9

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FRENCH 75
SERVED UP
Just say Oui - DBC Laust Sparrow Gin Fresh Lemon Juice & Simple Syrup topped off with Sparkling Wine
9


PASSIONFRUIT PISCO
SERVED UP
Refreshing & Tart with Pisco, Passionfruit, Lemon Juice & Egg Whites
10
Whiskey of the week
REDEMPTION RYE 92°
SERVED UP OR ON THE ROCKS

On The Nose You'll Find Heat, Oak, Spice & Orange. The Palate Reveals Clove, Leather & Juniper. A Moderate Length on The Finish with A Slight Bitterness, Alcohol Bite & Rye.
7

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March 7-10

3/7/2019

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Appetizer
PAN FRIED POTATO GNOCCHI
Lemon Herb White Wine Butter Sauce | 8

Wine Pairing: Cline Viognier 4.25/8.50/26.50
Entrees
PAN SEARED STEELHEAD
Roasted Florets, Mashed Potatoes, Rhubarb Chutney | 24

Wine Pairing: Jigar Raja Cuvee 6/12/37


JENNER RANCH MEATLOAF
Roasted potatoes, Roasted Florets & Bacon Jam | 18

Wine Pairing: Imagery Pinot Noir 5.5/11/34
Pizza
ITALIAN STALLION
Pepperoni, Serrano, Capicola, Genoa Salami, House-Made Pizza Sauce, Pizza Blend, Pepperoncinis, Olives, Red Onions, drizzled with red wine vinegar & olive oil | 15
Weekly Cocktails
GOLD RUSH
SERVED UP OR ON THE ROCKS

Jim Beam Bourbon, Fresh Lemon Juice & Honey Syrup
8


VESPER OF THE VALLEY
SERVED UP
DBC Boulder PeakVodka, DBC Laust Sparrow Gin, Lillet Blanc
13

​
PERFECT MARTINEZ
SERVED UP
DBC Barrel Aged Laust Sparrow Gin, Dry Vermouth, Sweet Vermouth, Angostura Bitters
14

Whiskey of the week
BOOKERS BOURBON 120°
SERVED UP OR ON THE ROCKS
13

NOTES: This bourbon is not for the weak. A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather.



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March 1-3

3/2/2019

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Appetizer
PAN FRIED POTATO GNOCCHI
Brown Butter Sage Sauce  |  8

Wine Pairing: Cline Viognier 4.25/8.50/26.50


Entrees
PAN SEARED STEELHEAD
Grilled Asparagus, Mashed Potatoes & Rhubarb Chutney  |  24
​

Wine Pairing: Jigar Raja Cuvee 6/12/37

JENNER RANCH MEATLOAF
Roasted potatoes, Grilled Asparagus & Bacon Jam  |  18

Wine Pairing: Imagery Pinot Noir 5.5/11/34
Pizza
ASPARAGUS & BACON PIZZA
Roasted Garlic Oil, Roasted Asparagus, Bacon, Roasted Garlic & Goat Cheese |  15

WINE PAIRING – Murietta’s Well Blend 5.5/11/34
Dessert
TIRAMISU
An Italian Pick Me Up  |  9
Weekly Cocktails
FIELD OF DREAMS
SERVED ON THE ROCKS 
St. Vivant Armagnac with Fresh Lemon Juice
& Yellow Chartreuse
12


THAI CHAI RYE TEA
SERVED ON THE ROCKS 
House Infused Chai Rye with Iced Tea,
Coconut Cream & a Splash of Heavy Cream
10


HARVEY WALLBANGER
SERVED ON THE ROCKS 
DBC Boulder Peak Vodka, Fresh Orange Juice &
a float of Galliano
10
Whiskey of the week
BUFFALO TRACE 90°
SERVED UP OR ON THE ROCKS
12

NOTES: Complex aroma of vanilla, mint & molasses.
Pleasantly sweet to the taste with notes of brown sugar
& spice that give way to oak, toffee, dark fruit and anise. 
Finishes long & smooth with serious depth


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    details

    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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511 Main St.
​Etna, CA 96027
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Wednesday – Saturday 11-10pm
Main kitchen 9pm
Wood-fired pizza/bar 10pm

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Sunday 10-8pm

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