RANCHER’S DELIGHT (for the table)
Pork Rillette, ½ quail with butternut squash puree & chicken roulade red wine reduction  |  18

VALLEY OSSO BUCCO
Braised Jenner Family Beef shank with mushroom risotto & blackberry demi-glace  |  26

BUTTERNUT SQUASH SPICED CAKE
with orange cream cheese frosting  |  8

PENICILLIN
SERVED ON THE ROCKS
Famous Grouse Scotch, fresh lemon juice
& ginger-honey syrup with a spritz of smokey scotch
10

BORGHETTI MARTINI
SERVED UP
A little Sambuca and a lotta coffee
shaken up into a gorgeous martini
10

GINGER BEES
SERVED UP
Laust Sparrow Gin with ginger-honey syrup & fresh lemon
11

JEFFERSON’S RESERVE BOURBON
Old Rum Cask Finish
SERVED NEAT OR ON THE ROCKS
Aroma of bananas, vanilla, and almond, leading to a palate
of salt, spiced rum, maple, and dried fruits.
The long finish leaves the taste of cereal grains
lingering on the tongue.
18

TEMPURA FRIED SHRIMP
Tempura fried shrimp (5 pieces) with spicy prickly pear dipping sauce  |  10

A PEAR TREE (NO PARTRIDGE…)
SERVED UP
Pear puree and french pear liqueur complement boulder peak vodka beautifully! | 11

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BORGHETTI MARTINI
SERVED UP
A little Sambuca and a lotta coffee shaken up into a gorgeous martini | 10


FAR EAST MARGARITA
SERVED UP
Prickly pear and Meyer Lemon juice with Arugula-infused Tequila and spicy togarashi on the rim | 10

JEFFERSON’S RESERVE BOURBON
Old Rum Cask Finish
SERVED NEAT OR ON THE ROCKS
Aroma of bananas, vanilla, and almond, leading to a palate of salt, spiced rum, maple, and dried fruits. The long finish leaves the taste of cereal grains lingering on the tongue. | 18