DENNY BAR CO.
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WEEKLY FOOD & DRINK SPECIALS

August 30 - Sept 1

8/29/2018

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Appetizer
HONEY ROASTED FIG & BRIE TART
Honey roasted black mission figs, triple cream brie, almonds, wrapped in puff pastry and baked. Topped with micro green salad & candy serrano ham. Finished with Sherry Gastrique | 13
Entrees
MOROCCAN SPICED LAMB LOIN CHOP
Saffron basmati rice with olives and pickled red onions, roasted romanesco, harissa & fig yogurt, grilled naan | 28

THAI SHRIMP “NACHO”
Kung Pao glazed wild-caught jumbo shrimp, sesame seed wonton crisps, cotija poblano cheese sauce; garnished with green onions & cilantro | 18
Dessert
FIG & PEACH CRISP
Fresh black mission figs and peaches combined with spices, covered with a brown sugar & oatmeal crisp. Baked and served with honey thyme ice cream | 10

APPLE CINNAMON SORBET
House-Made apple cinnamon sorbet | 4

Weekly Cocktails
FRENCH MOON
SERVED UP
DBC Stiller’s Cut Un-Aged Whiskey
St. Germain Elderflower Liqueur
Elderflower Syrup
Fresh Lime Juice
Fee Bros. Cherry Bitters
10

STILLER’S PASSION
SERVED ON THE ROCKS
DBC Stiller’s Cut Un-Aged Whiskey
Combier Orange Liqueur
Passion Fruit Puree
Simple Syrup
Fresno Chile Pepper
10


BLOOD MOON
SERVED ON THE ROCKS
DBC House-Made Bloody Mary Mix
DBC Stiller’s Cut Un-Aged Whiskey
​10
Whiskey of the week
DBC STILLER’S CUT UN-AGED WHISKEY - 100°
SERVED NEAT OR ON THE ROCKS
Smooth, full corn whiskey with special malt for extra character and sublime mouth feel. Double distilled & filtered.
7

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August 24-25

8/24/2018

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Appetizer
SMOKED STEELHEAD WONTON
House-Smoked Columbia River Steelhead,
Cream Cheese Filling, with Side of
Sweet Chili Sauce |  12
Entrees
RATATOUILLE WELLINGTON
Local Garden Vegetables Slow Cooked in Fresh
Tomato Sauce, Wrapped in Puff Pastry & Baked
Golden Brown. Served with Mash Potatoes
and Market Vegetables  |  18

JENNER BEEF & BACON PATE WELLINGTON
Jenner Beef Liver & Bacon with Caramelized
Onions, Wrapped in Puff Pastry & Baked
Golden Brown. Served with Mash Potatoes
and Market Vegetables  |  18
Dessert
BANANAS FOSTER w/BANANA ICE CREAM
Caramelized Bananas in Dark Rum & Brown Sugar
Topped with House-Made Banana Ice Cream  |  9

APPLE CINNAMON SORBET
House-Made Apple Cinnamon Sorbet  |  4
Weekly Cocktails
BLACKBERRY MOJITO
SERVED ON THE ROCKS
Plantation 3-Star Light Rum
Fresh Blackberries
Fresh Mint
Fresh Limes & Lime Juice
Simple Syrup
8

BROWN DERBY
SERVED UP
Jim Beam Bourbon
Fresh Grapefruit Juice
Honey Syrup
8

CHOCOLATE MARTINI
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
House-Infused Vanilla DBC Boulder Peak Vodka
The Irishman Irish Cream
10

EASTSIDE ROAD (Mocktail - Boozeless)
SERVED ON THE ROCKS
Cucumber Syrup
Fresh Cucumber, Mint & Lime
Fresh Lime Juice
Club Soda
5
Whiskey of the week
BRENNE FRENCH SINGLE MALT - 80°
Finished in Cognac Barrels  |  14
SERVED NEAT OR ON THE ROCKS
​

Nose: Sweet fruits, red apples burst out, slight cinnamon hints & vanilla notes
Taste: More fruity, really thick and syrupy with citrus & bananas, spices are very subtle and understated but definitely there
Finish: Sweetness lingers with undertones of cinnamon

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August 17-18

8/17/2018

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Appetizer
SMOKED STEELHEAD CROSTINI
House-Smoked Columbia River Steelhead,
Cream Cheese Spread w/Serrano Ham
on Toasted Baguette  |  9
Entrees
SMOKED STEELHEAD PENNE PASTA
House-Smoked Columbia River Steelhead,
Penne Pasta, Goathorn Peppers,
Summer Squash, Roasted Garlic,
Cherry Tomatoes in Arugula
Pesto Cream Sauce  |  21

DOUBLE - R - RANCH RIB EYE (1​2 oz)
Cumin Crusted Double R Ranch Rib Eye
with Dirty Rice, Market Vegetables
and Anaheim Chile Relleno  |  34
Dessert
APPLE CINNAMON SORBET
House-Made Apple Cinnamon Sorbet  |  4
Weekly Cocktails
PASSIONFRUIT PISCO SOUR
SERVED UP
Barsol Pisco
Passionfruit Puree
Fresh Lime Juice
Simple Syrup
10


APPLE 2
SERVED UP
Copper & Kings Unaged Apple Brandy
Fresh Lemon Juice
Combier
House-Made Apple Sorbet
 10


MARY PICKFORD
SERVED UP
Plantation 3-Star Light Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine
8
Whiskey of the week
BAKER’S - 107°
13
SERVED NEAT OR ON THE ROCKS
Nose: Fruit, vanilla, caramel
Palate: Toasted nuts, fruit, vanilla, silky texture
Finish: Sweet, smooth, medium-long


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August 9-11

8/9/2018

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Pizza
BBQ PULLED PORK PIZZA
BBQ Pulled Pork, Roasted Corn Succotash,
House-Made Pizza Sauce, Feta,
Pepperoncini, Shredded Mozzarella,
Fresh Mozzarella & Provolone  |  13
Entrees
BBQ PULLED PORK SANDWICH
BBQ Pulled Pork on Pretzel Roll with
Choice of Soup, Salad or Fries  |  12


​DOUBLE R RANCH SLOW-ROASTED PRIME RIB (12 0z)
Slow-Roasted Prime Rib Served with Au Jus,
Herb Whipped Potatoes, Market Vegetables
& Creamy Horseradish  |  34

Weekly Cocktails
WATERMELON MARTINI
SERVED UP
DBC Boulder Peak Vodka
Fresh Watermelon Juice
Lemon Juice
Simple Syrup
10


TROPIC THUNDER

SERVED ON CRUSHED ICE
Zaya 12-year-old Dark Rum
Passion Fruit Puree
Simple Syrup
​10


WATERMELON  MARGARITA

SERVED NEAT OR ON THE ROCKS
Monte Alban Silver Tequila
Fresh Watermelon Juice
Fresh Lime Juice
Agave Syrup
8
Whiskey of the Week
GLENLIVET FOUNDERS RESERVE - 80°
11
SERVED NEAT OR ON THE ROCKS

Nose:
Citrus fruit, sweet orange
Palate: Zesty orange, pear, caramel apples
Finish: Long, creamy, smooth



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    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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511 Main St.
​Etna, CA 96027
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Main kitchen 9pm
Wood-fired pizza/bar 10pm

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Sunday 10-8pm

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