MOROCCAN SPICED LAMB LOIN CHOP
Saffron basmati rice with olives and pickled red onions, roasted romanesco, harissa & fig yogurt, grilled naan | 28

THAI SHRIMP “NACHO”
Kung Pao glazed wild-caught jumbo shrimp, sesame seed wonton crisps, cotija poblano cheese sauce; garnished with green onions & cilantro | 18

FRENCH MOON
SERVED UP
DBC Stiller’s Cut Un-Aged Whiskey
St. Germain Elderflower Liqueur
Elderflower Syrup
Fresh Lime Juice
Fee Bros. Cherry Bitters
10

STILLER’S PASSION
SERVED ON THE ROCKS
DBC Stiller’s Cut Un-Aged Whiskey
Combier Orange Liqueur
Passion Fruit Puree
Simple Syrup
Fresno Chile Pepper
10

BLOOD MOON
SERVED ON THE ROCKS
DBC House-Made Bloody Mary Mix
DBC Stiller’s Cut Un-Aged Whiskey
​10

DBC STILLER’S CUT UN-AGED WHISKEY - 100°
SERVED NEAT OR ON THE ROCKS
Smooth, full corn whiskey with special malt for extra character and sublime mouth feel. Double distilled & filtered.
7

SMOKED STEELHEAD WONTON
House-Smoked Columbia River Steelhead,
Cream Cheese Filling, with Side of
Sweet Chili Sauce |  12

BLACKBERRY MOJITO
SERVED ON THE ROCKS
Plantation 3-Star Light Rum
Fresh Blackberries
Fresh Mint
Fresh Limes & Lime Juice
Simple Syrup
8

BROWN DERBY
SERVED UP
Jim Beam Bourbon
Fresh Grapefruit Juice
Honey Syrup
8

CHOCOLATE MARTINI
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
House-Infused Vanilla DBC Boulder Peak Vodka
The Irishman Irish Cream
10

EASTSIDE ROAD (Mocktail - Boozeless)
SERVED ON THE ROCKS
Cucumber Syrup
Fresh Cucumber, Mint & Lime
Fresh Lime Juice
Club Soda
5

BRENNE FRENCH SINGLE MALT - 80°
Finished in Cognac Barrels  |  14
SERVED NEAT OR ON THE ROCKS
​
Nose: Sweet fruits, red apples burst out, slight cinnamon hints & vanilla notes
Taste: More fruity, really thick and syrupy with citrus & bananas, spices are very subtle and understated but definitely there
Finish: Sweetness lingers with undertones of cinnamon

SMOKED STEELHEAD CROSTINI
House-Smoked Columbia River Steelhead,
Cream Cheese Spread w/Serrano Ham
on Toasted Baguette  |  9

PASSIONFRUIT PISCO SOUR
SERVED UP
Barsol Pisco
Passionfruit Puree
Fresh Lime Juice
Simple Syrup
10


APPLE 2
SERVED UP
Copper & Kings Unaged Apple Brandy
Fresh Lemon Juice
Combier
House-Made Apple Sorbet
 10


MARY PICKFORD
SERVED UP
Plantation 3-Star Light Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine
8

BAKER’S - 107°
13
SERVED NEAT OR ON THE ROCKS
Nose: Fruit, vanilla, caramel
Palate: Toasted nuts, fruit, vanilla, silky texture
Finish: Sweet, smooth, medium-long

BBQ PULLED PORK PIZZA
BBQ Pulled Pork, Roasted Corn Succotash,
House-Made Pizza Sauce, Feta,
Pepperoncini, Shredded Mozzarella,
Fresh Mozzarella & Provolone  |  13

BBQ PULLED PORK SANDWICH
BBQ Pulled Pork on Pretzel Roll with
Choice of Soup, Salad or Fries  |  12


​DOUBLE R RANCH SLOW-ROASTED PRIME RIB (12 0z)
Slow-Roasted Prime Rib Served with Au Jus,
Herb Whipped Potatoes, Market Vegetables
& Creamy Horseradish  |  34

WATERMELON MARTINI
SERVED UP
DBC Boulder Peak Vodka
Fresh Watermelon Juice
Lemon Juice
Simple Syrup
10


TROPIC THUNDER
SERVED ON CRUSHED ICE
Zaya 12-year-old Dark Rum
Passion Fruit Puree
Simple Syrup
​10


WATERMELON  MARGARITA
SERVED NEAT OR ON THE ROCKS
Monte Alban Silver Tequila
Fresh Watermelon Juice
Fresh Lime Juice
Agave Syrup
8

GLENLIVET FOUNDERS RESERVE - 80°
11
SERVED NEAT OR ON THE ROCKS

Nose: Citrus fruit, sweet orange
Palate: Zesty orange, pear, caramel apples
Finish: Long, creamy, smooth