OPEN
WEDNESDAY - SUNDAY

​11-10pm
Main kitchen 9pm
Wood-fired pizza until 10pm
​
Sunday 10-8pm

LOCAL  (530) 467-5115
​
TOLL FREE (866) 467-5121

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​MAKE YOUR RESERVATION
​530.467.5115

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MENUS

LUNCH MENU

11-4pm

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DINNER MENU

​​4-8pm

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DRINKS &
​COCKTAILS

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SUNDAY BRUNCH
​MENU

10-1PM

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WEEKLY DINNER SPECIALS
Thurs-Sun 4-8pm

APPETIZER

SHRIMP COCKTAIL
Chilled shrimp, house-made cocktail sauce, avocado & fresh lemon | 17

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ENTREES

CHICKEN PARMIGIANA FOCACCIA
Crispy breaded chicken cutlet, house-made marinara, mozzarella, parmesan & basil on toasted Tuscan rosemary bread; served with antipasto salad | 24

WAGYU & BUTTERNUT SQUASH TORTELLINI
Locally sourced ground wagyu beef & cheese tortellini tossed in house-made creamy roasted garlic & butternut squash sauce; topped with fresh shaved parmesan & basil | 24

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DESSERTS

MARIONBERRY CHEESECAKE | 14
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​CHOCOLATE MOUSSE | 11

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COCKTAIL

BOURBON BUCHA BLISS | 12
Maker’s Mark, Seaquake Kombucha, fresh lemon juice & simple syrup

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WHISKEY OF THE WEEK

FOUR ROSES | 15

Nose: Floral essences with gentle spice & honey
Taste: Crisp fresh fruit with hints of pear & apple
Finish: Smooth, long & pleasant

DISTILLERY TOURS

Join us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.​

call to book your tour