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WEEKLY SPECIALS
Thurs-Sun 4-8pm APPETIZERSWOOD-FIRED JALAPENOS
Wood-fired jalapenos stuffed with ground beef, cheddar cheese, cream cheese & breadcrumbs; drizzled with chipotle crema & pico de gallo | 18.50 ENTREESSTEAK MAC & CHEESE
Wood-fired flat iron steak & pasta tossed in house-made four cheese sauce; topped with herbed breadcrumbs & scallion | 24.50 PORK BANH MI BOWL Crispy pork belly tossed in soy-garlic sauce, pickled onions, jalapenos, carrots, cilantro, scallion, shredded cabbage, jasmine rice, cucumbers, crispy wontons & drizzled with sriracha-garlic aioli | 24.50 DESSERTSBANANA FOSTER CHEESECAKE | 14.50
CHOCOLATE MOUSSE | 11.50 COCKTAILTHE BLACK PEARL | 12
Captain Morgan’s Spiced Rum, DBC Cinnamon Liqueur, cream & charcoal simple syrup WHISKEY OF THE WEEKBULLEIT BOURBON | 10
Nose: Gentle spiciness and sweet oak aromas Taste: Smooth, with tones of maple, oak, and nutmeg Finish: Long, dry and satiny with a light toffee flavor |
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DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
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