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WEEKLY DINNER SPECIALS
Thurs-Sun 4-8pm APPETIZERBACON & BLEU STUFFED PORTOBELLOS (limited availability)
Wood-fired portobello mushrooms stuffed with bleu cheese pate & locally sourced bacon; topped with breadcrumbs & balsamic reduction | 19 ENTREESCHICKEN TIKKA MASALA TACOS
Indian fusion inspired tacos with crispy tempura chicken tossed in creamy tikka masala sauce, mini naan tortillas, pickled onions, cabbage, cotija cheese, cilantro & mint-yogurt sauce | 23 TUSCAN SHRIMP STUFFED SHELLS Wood-fired jumbo pasta shells stuffed with diced shrimp, ricotta cheese, mozzarella, garlic, onion, spinach, herbed breadcrumbs, fresh herbs & lemon zest; smothered in sundried tomato & basil cream sauce | 26 DESSERTSCHOCOLATE & COCONUT CAKE | 15
CHOCOLATE MOUSSE | 11 COCKTAILPEAR NECESSITIES | 12
Laust Sparrow Barrel Aged Gin, fresh lemon Juice, house-made pumpkin spice syrup, egg white, scorched pear & ginger bitters & Mathilde Poire liqueur WHISKEY OF THE WEEKMACALLAN 12 YEAR | 30 Nose: Rich and elegant, with aromas of dried fruit, vanilla, honey, and oak spice Taste: Smooth and balanced, offering notes of sherry-soaked raisins, caramel, toasted almonds, and gentle spice Finish: Warm and lingering, with sweet oak, dried fruit, and a hint of citrus zest |
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DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
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