WEEKLY DINNER SPECIALS
Thurs-Sun 4-8pm
APPETIZER
CRISPY BRUSSELS SPROUTS
Crispy brussels sprouts tossed in house-made ham & golden raisin jam | 15
Crispy brussels sprouts tossed in house-made ham & golden raisin jam | 15
ENTREES
RIBEYE MAC & CHEESE
House-made three cheese radiatore mac & cheese topped with shaved garlic-herb crusted ribeye & Italian breadcrumbs | 27
DUNGENESS CRAB LEGS
Dungeness crab legs & fettuccine pasta tossed in house-made garlic & lemon champagne cream sauce | 31
*while supplies last
House-made three cheese radiatore mac & cheese topped with shaved garlic-herb crusted ribeye & Italian breadcrumbs | 27
DUNGENESS CRAB LEGS
Dungeness crab legs & fettuccine pasta tossed in house-made garlic & lemon champagne cream sauce | 31
*while supplies last
DESSERTS
WOOD-FIRED APPLE PIE | 12
CHOCOLATE MOUSSE | 11
CHOCOLATE MOUSSE | 11
COCKTAIL
CARPE DIEM | 12
Laust Sparrow Premium Gin, St. Germain, fresh lemon, pineapple, honey, orgeat
Laust Sparrow Premium Gin, St. Germain, fresh lemon, pineapple, honey, orgeat
WHISKEY OF THE WEEK
BOOKER’S BOURBON | 18
Nose - Wood, cinnamon, corn syrup, cherry, clove and sharpness
Palate - Spicy and woody, but not overly hot or bitter. Subtle cherry and vanilla
Finish - Warm with drying wood and lingering sweetness and spice
Nose - Wood, cinnamon, corn syrup, cherry, clove and sharpness
Palate - Spicy and woody, but not overly hot or bitter. Subtle cherry and vanilla
Finish - Warm with drying wood and lingering sweetness and spice
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DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
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