|
WEEKLY SPECIALS
Thurs-Sun 4-8pm APPETIZERSBEER BATTERED FRIED PICKLES
House-made beer battered fried pickles; served with chipotle aioli & ranch | 17 ENTREESTonight we honor the memory of Dick Short, a beloved member of the
Etna Community with one of his favorite childhood meals- his "Mom's Meatballs". Food has a way of carrying memories & we are grateful to share this one in is honor. LINGUINE & MEATBALLS Handcrafted meatballs & linguine tossed in house-made creamy tomato Boulder Peak Vodka sauce; topped with shaved parmesan & fresh basil | 23 BURRATA & PROSCIUTTO SALAD Arugula, burrata cheese, prosciutto, house-made croutons, fresh tomatoes, basil, roasted garlic, pickled onions, pistachios, shaved parmesan & balsamic vinaigrette | 23 DESSERTSCHERRY AMARETTO CHEESECAKE | 15
CHOCOLATE MOUSSE | 11 COCKTAILAMARETTO MIRAGE | 12
Zen de la Creme, Boulder Peak Vanilla Vodka, Orgeat Almond, Disaronno Amaretto, egg white & fresh lemon juice WHISKEY OF THE WEEKWOODFORD RESERVE BOURBON | 11
Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa, as well as a faint vanilla and tobacco spice Taste: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa and toffee, caramel, chocolate and spice notes abound Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail |
|
DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
|
