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WEEKLY SPECIALS
THURS - SUN 4-8PM APPETIZERSPEAR & PANCETTA FLATBREAD
Sliced pears, pancetta, bleu cheese, arugula, white sauce, garlic confit, mozzarella, thyme, roasted almonds & hot honey | 20.50 ENTREESWOOD-FIRED MEDITERANEAN LAMB CHOPS
Wood-fired 4H/FFA lamb chop smothered in a spinach & feta cream sauce, almond rice pilaf & lemon-caper potato wedges | 27.50 SWEET & SOUR PORK Crispy tempura 4H/FFA pork, grilled pineapple, broccoli, bell pepper & onion tossed in house-made sweet & sour sauce; served with jasmine rice, fresh scallion & toasted sesame seeds | 24.50 DESSERTSKEY LIME PIE | 15
CHOCOLATE & ALMOND CAKE | 11 COCKTAILBASIL BERRY BLUES | 12
Fresh lemon juice, blueberry syrup, muddled basil, Mathilde Peche Liqueur & Laust Sparrow Blackberry Gin WHISKEY OF THE WEEKJAMESON TRIPLE TRIPLE | 8
Aroma: Vanilla, toffee, toasted nuts Palate: Creamy vanilla, cacao, roasted chestnut, warm spice Finish: Smooth, lingering oak & baking spice |
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DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
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