WEEKLY DINNER SPECIALS
Thurs-Sun 4-8pm
APPETIZER
SAUSAGE & POLENTA STUFFED PEPPERS
Wood-fired bell peppers stuffed with sweet Italian sausage, garlic-parmesan polenta, breadcrumbs & assorted cheeses; topped with creamy tomato Boulder Peak Vodka sauce | 19
Wood-fired bell peppers stuffed with sweet Italian sausage, garlic-parmesan polenta, breadcrumbs & assorted cheeses; topped with creamy tomato Boulder Peak Vodka sauce | 19
ENTREES
CORNED BEEF REUBEN
Open faced sandwich with slow cooked corned beef, sauerkraut, thousand island dressing & Swiss cheese on marble rye bread; served with your choice of a side | 24
BUTTERNUT SQUASH & WAGYU ENCHILADAS
Wood-fired corn tortillas stuffed with ground wagyu beef, black beans & shredded cheese; smothered in butternut squash & chipotle cheese sauce, pico de gallo & fresh scallion | 24
Open faced sandwich with slow cooked corned beef, sauerkraut, thousand island dressing & Swiss cheese on marble rye bread; served with your choice of a side | 24
BUTTERNUT SQUASH & WAGYU ENCHILADAS
Wood-fired corn tortillas stuffed with ground wagyu beef, black beans & shredded cheese; smothered in butternut squash & chipotle cheese sauce, pico de gallo & fresh scallion | 24
DESSERTS
(all desserts are made-in house)
CHOCOLATE MOUSSE | 11
CHOCOLATE STOUT CAKE | 15
CHOCOLATE MOUSSE | 11
CHOCOLATE STOUT CAKE | 15
COCKTAIL
GOLDEN DREAMSCAPE | 12
Barsol Pisco, Yellow Chartreuse, fresh lime, passion fruit puree, simple syrup & egg white
Barsol Pisco, Yellow Chartreuse, fresh lime, passion fruit puree, simple syrup & egg white
WHISKEY OF THE WEEK
JAMESON CASKMATES STOUT | 8
Nose: Freshly cut hay, orchard fruits, lime zest, pot still spices, green tea, hazelnut, and milk chocolate
Taste: Orchard fruits, vanilla cream, hoppy, floral, and a touch of bitterness
Finish: Long and sweet with milk chocolate and butterscotch, a lingering spice, and a hint of malt
Nose: Freshly cut hay, orchard fruits, lime zest, pot still spices, green tea, hazelnut, and milk chocolate
Taste: Orchard fruits, vanilla cream, hoppy, floral, and a touch of bitterness
Finish: Long and sweet with milk chocolate and butterscotch, a lingering spice, and a hint of malt
WINE OF THE WEEK
Claret - Roxy Ann - 2019 (Rogue Valley) 9/28
Layers of ripe black cherry & blackberry with fresh raspberry & mocha flavors giving way to sweet barrel spice & polished tannins in the long finish
Layers of ripe black cherry & blackberry with fresh raspberry & mocha flavors giving way to sweet barrel spice & polished tannins in the long finish
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DISTILLERY TOURSJoin us for a complimentary distillery tour in our Etna facility. We are pleased to offer guided tours of our distillery (roughly 20-25 minutes in duration) open to all ages Friday, Saturday & Sunday. For guests 21 & over — our tours end with a complimentary tasting of our craft distilled spirits in the Tasting Room.
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