APPETIZER
CRISPY FRIED ASPARAGUS
With Bacon bearnaise dipping sauce   |  10

PIZZA
STUFFED CRESCENT PIZZA
Half pizza half calzone, wild Chanterelles, creamy Burrata cheese, baby kale, marinara & ricotta cheese   |  16

ENTREES
STEAK DIANE
Beef Filet medallions in a rich mushroom cognac sauce, served with wilted spinach & Yukon mashed potatoes  |  26

- Wine Pairing: Spoken Barrel Cabernet 5.5/11/34

MUSCOVY DUCK
Pan-seared duck breast finished in the wood oven, confit leg tossed, bourbon cherry demi, caramelized parsnip with sage puree & crispy Brussels  |  28

- Wine Pairing:  Imagery Pinot Noir (Clarksburg) 5.5/11/34

CREAMY SAUSAGE LINGUINI 
Creamy sausage fennel & winter squash ragu tossed with linguini   |  16
Add Shrimp +5
Add Grilled Chicken +4

- Wine Pairing: Blindfold by Orin Swift (Central Coast) 6/12/37

DESSERTS
DRUNKEN BROWNIE 
With bourbon caramel Ice cream   |  9

COCKTAIL
THE GOOD MULE  |  10
SERVED UP
Spicy Boulder Peak Vodka with Pickett’s Ginger Beer and Pomegranate, Grapefruit & LIme Juice. Refreshing and Spicy
​
WHISKEY OF THE WEEK
ANGEL’S CALL - DBC WHISKEY |  18
SERVED UP OR ON THE ROCKS
NOSE: Hints of honeysuckle & vanilla
PALATE: Subtle orange peel with hints or coriander revealing a warm spicy flavor
FINISH: Sweet dry oak finish

CRISPY FRIED ASPARAGUS
With Bacon bearnaise dipping sauce   |  10

STUFFED CRESCENT PIZZA
Half pizza half calzone, wild Chanterelles, creamy Burrata cheese, baby kale, marinara & ricotta cheese   |  16

STEAK DIANE
Jenner family beef Filet medallions in a rich mushroom cognac sauce, served with wilted spinach & yukon mashed potatoes  |  26

- Wine Pairing: The Prisoner by Orin Swift (Napa) 12.5/25/76

MUSCOVY DUCK
Pan-seared duck breast finished in the wood oven, confit leg tossed, bourbon cherry demi, caramelized parsnip with sage puree & crispy Brussels  |  28

- Wine Pairing: Cline Viogner (Central Coast) 4.25/8.5/26.5

CREAMY SAUSAGE LINGUINI 
Creamy sausage fennel & winter squash ragu tossed with linguini   |  16
Add Shrimp +5
Add Grilled Chicken +4

- Wine Pairing: Markham Chardonnay (Napa) 6/12/37

DRUNKEN BROWNIE 
With bourbon caramel Ice cream   |  9

APPETIZER
FIG & HONEY BRAISED LAMB RIBLETS
With hummus, pickled red onion, feta & pita   |  10

PIZZA
CHICKEN ALFREDO GARLIC KNOT CALZONE
Grilled chicken, roasted garlic, spinach, artichoke hearts, fresh herb ricotta & parmesan cream sauce   |  16

ENTREES
JENNER FAMILY BEEF 14oz. NEW YORK STEAK
Grilled with sauteed creamy garlic prawns & herbed roasted fingerlings  |  28

- Wine Pairing: The Prisoner by Orin Swift (Napa) 12.5/25/76


MAPLE PECAN ENCRUSTED WOOD-FIRED SALMON
With cherry & wilted spinach wild rice  |  21

- Wine Pairing: Cline Viogner (Central Coast) 4.25/8.5/26.5


RIGATONI PASTA 
With winter squash, Kale, Italian sausage & parmesan cheese |  16
    Shrimp +5
    Grilled Chicken +4

- Wine Pairing: Markham Chardonnay (Napa) 6/12/37


DESSERTS
DRUNKEN BROWNIE 
With bourbon caramel ice cream   |  7
+ Add a shot of Zen de la Creme chocolate liqueur  |  8

APPETIZER
BOURBON CHERRY GLAZED SMOKED PORK RIBLETS  |  10


PIZZA
CHICKEN PARMESAN ROTOLO
Crispy fried chicken breast, roasted garlic, fresh basil with marinara sauce & extra cheese   |  16


ENTREES
JENNER FAMILY BEEF 14oz. NEW YORK STEAK
peppercorn-crusted & pan-seared with creamy pan sauce, Yukon herb Frites & wilted kale  |  27

- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

PORK TOMAHAWK
Stuffed with apples and gouda, pecan chive pesto, crispy delicata squash rings with arugula & roasted fingerlings  |  18

- Wine Pairing: Quady North Cabernet Franc 7.5/15/46


PROSCIUTTO & SAGE WRAPPED CALIFORNIA STURGEON
Marsala wine reduction served with garlicky broccolini pearl couscous   |  21

- Wine Pairing: Imagery Pinot Noir 5.5/11/34


RIGATONI PASTA 
Wild mushroom, leek & artichokes hearts tossed in a Fontina herb garlic cream sauce & rigatoni pasta  |  16
Shrimp +5
Grilled Chicken +4

- Wine Pairing: Parducci Pinot Gris 4/8/25

DESSERTS
BUTTERSCOTCH BUDINO WITH SEA SALT CARAMEL 
A sweet Italian custard topped with sea salt caramel   |  7

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
BACON PANCAKES WITH LOCAL RASPBERRY PRESERVES 
With organic maple syrup & chantilly cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16