PARMESAN GARLIC KNOTS  |  8
Wood- fired Dough with Garlic Herb Truffle Butter
Parmesan & Provolone Mozzarella Blend
served with Side of Marinara Sauce
Add chopped Bacon + $2

USDA CERTIFIED PRIME 14OZ RIB EYE STEAK  |  34
Charbroiled Finished with Roasted Red Potatoes,
Tricolor Cauliflower Salata and
Roasted Dinner Vegetables

THAI CHICKEN NACHOS  |  12
Fried Wonton Chips with Sweet & Spicy Chicken Breast,
Cheddar Queso Fresco, Pico de Gallo,
​Green Onion and Sesame Seeds

DBC WOOD-FIRED MAC & CHEESE   |  12
4-Cheese Sauce over Penne Pasta Topped with
Toasted Bread Crumbs
- Add Bacon + $2 
- Add Chicken Breast + $6
- Gluten-Free Pasta Available + $4

GIN & SONIC   |   11
SERVED ON THE ROCKS
Laust Sparrow Gin
Club Soda
Tonic Water


RYE OLD FASHIONED   |   9
SERVED ON THE ROCKS
Bulleit Rye
Angostura Bitters
Sugar Cube


VODKA GIMLET   |   10
SERVED UP
Boulder Peak Vodka
Fresh Lime Juice
Simple Syrup

TEELING SINGLE GRAIN IRISH WHISKEY   |   12
Matured in California Cabernet Sauvignon Cask

Nose: Honeyed apple flesh and red grape, sweet and
slightly floral with fragrant vanilla and spice,
evaporated milk and brown sugar.

Palate: There's treacle on the palate, but it's light and
 buttery with dried cranberry developing.

Finish: Into golden syrup tart and sweet egg
custard now with spicy cereal.

THAI CHICKEN NACHOS  |  12
Fried Wonton Chips
Sweet & Spicy Chicken
Cheddar Queso Fresco
Pico De Gallo
Green Onion
Sesame Seeds

USDA CERTIFIED PRIME 14OZ RIB EYE STEAK  |  34
Charbroiled Finished
Potato Croquette
Balsamic Caponata
Roasted Vegetables

SPAGHETTI FRUTTI DI MARE    |  22
Petite Lobster Tail Sauce
Shrimp
Green Lip Mussels
Cherry Tomatoes
Summer Vegetables

ROLLED STUFFED EGGPLANT   |  18
Jenner Family Beef & Italian Sausage Stuffing 
Parmesan Mozzarella Crusted Eggplant
Pomodoro Tomato Ragout

BERRIES & RYE   |   9
SERVED ON THE ROCKS
Bulleit Rye
Fresh Blackberry Puree
Fresh Lemon Juice
Simple Syrup


VICTORIA   |   8
SERVED ON THE ROCKS
Famous Grouse Blended Scotch
Sweet Vermouth
St. Germain Elderflower Liqueur
Fresh Grapefruit Juice
Honey Syrup


FREDDIE FUDDPUCKER   |   9
SERVED ON THE ROCKS
Espolon Blanco Tequila
Galliano
Fresh Orange Juice

ABERLOUR A'BUNADH    |   18
CASK STRENGTH 121.6 PROOF
"Matured in Spanish Oloroso Sherry Butts!"

Nose: Aromas of mixed spices, praline and spiced orange
harmonizing with rich, deep notes of Oloroso Sherry

Palate: Orange, black cherries, dried fruit and ginger
spiked with dark bitter chocolate and enriched
with Sherry and Oak. Full bodied and creamy

Finish: Robust and intense with bitter-sweet notes of
exotic spices, dark chocolate and oak

SHRIMP SCAMPI  |  24
Swiss Cheese Mash Potatoes
White Wine Lemon Scampi
Lemon Zest Zucchini Ribbons
Serrano Ham

​USDA CERTIFIED PRIME 14OZ RIB EYE STEAK  |  34
Charbroiled Finished
Lyonnaise Potatoes
English Cucumber Salata
Roasted Dinner Veggies

COASTAL BERRY SALAD   |  14
Spinach & Arugula
Strawberries & Blackberries
Pecans & Peanuts
Goat Cheese
Cranberry Vinaigrette

​PIZZA DE BABO  |  16
Jenner Family Beef Bolognese
Mushrooms & Olives
Italian Sausage
Provolone Mozzarella Blend

​GINGER CRUSH  |  10
SERVED ON CRUSHED ICE
Boulder Peak Vodka
Barrow's Intense Ginger Liqueur
Fresh Pineapple  & Lemon Juices
House-Made Basil Syrup

​BETWEEN THE SHEETS  |  9
SERVED UP
Plantation Light Rum
Korbel Brandy
Combier
Benedictine
Fresh Lemon Juice

HEMINGWAY DAIQUIRI (Papa Doble)  |  8
SERVED UP
Plantation Light Rum
Luxardo Maraschino Liqueur
Fresh Grapefruit & Lime Juices
Simple Syrup

JACK ROSE  | 12
SERVED UP
Germain Robin Apple Brandy
House-Made Grenadine
Fresh Lime Juice

ABERFELDY 12-YEAR-OLD    11

SERVED ON THE ROCKS OR NEAT

​Nose: Fragrant. Orange-zest. Light smokiness.
Incense. Touch of sherry

Palate: Light on the tongue. Oily. Emphatically clean fruitiness.
Tangerines. Very lively, fresh, flavors
​
Finish: Like biting into a kumquat. Then a long, fruity glow

Fresh Cut Alaskan Halibut 28
Coconut Risotto
Fennel Strawberry Slaw 
Pineapple Chutney

USDA Certified Prime 14oz Rib Eye Steak 34
Charbroiled Finished
Salsa Potatoes
Cauliflower Achiote Chili Apple Salata
Whiskey Mayo

Tomato Caprese Salad 12
Marinated Tomato
Fresh Basil
Ovoline Mozzarella
Garlic Oil
Balsamic Reduction

Osso Bucco 20
Braised Jenner Family Beef Shank
Tomato Pomodoro Ragout
Asiago Polenta
Tuscan Kale
Basil Peaches

AVIATION 11
Served up
Laust Sparrow Gin
Creme Yvette
Luxardo Maraschino Liqueur
Fresh Lemon Juice

THE EMPEROR 11
Served up
Avua Cachaca
Lillet Blanc
Yellow Chartreuse
Fresh Pineapple Juice
Simple Syrup

THE ODD JOB 9
Served on the rocks
Bulliet Rye
Galliano
​Dry Vermouth

ANGEL'S ENVY RYE 18
Finished in Rum Cask
Served neat or on the rocks

Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood
Palate: Sweet rum, sherry wood, and soft oak
Finish: Both sweet and dry, as well as quick and easy

Fresh Cut Alaskan Halibut 28
Sautéed artichokes and anchote potatoes
Confit of leeks
Apple cotija cheese salata

USDA Certified Prime 14oz Rib Eye Steak 34
Charbroiled finished
Spanish potato omelet
Roasted tomatoes
Wilted spinach
Orange mayo

Burrito La Ranchero 15
Choice of Jenner asada beef / pork carnitas
Pinto beans
Tomato pico
Spanish rice
Avocado
Cotija crème
Queso fresco
Ranchero sauce atop
​
DBC Signature Tacos 12
Two large tacos made with Jenner asada
Corn tortillas
Pinto beans
Avocado
Tomato pico
Panella jack cheese

MINT JULEP 13
Served on crushed ice
Woodford Reserve Bourbon
Fresh mint
Simple syrup


RYE ON THE BEACH 9
Served on crushed ice
Bulleit Rye
Amaretto Disaronno
Fresh pineapple juice
Coconut milk
Angostura bitters


HIBISCUS MARGARITA 8
Served on the rocks
House-infused hibiscus silver tequila
Fresh pineapple and lime juices 
Agave syrup