May 10-12

Fresh Cut Alaskan Halibut 28
Coconut Risotto
Fennel Strawberry Slaw 
Pineapple Chutney

USDA Certified Prime 14oz Rib Eye Steak 34
Charbroiled Finished
Salsa Potatoes
Cauliflower Achiote Chili Apple Salata
Whiskey Mayo

Tomato Caprese Salad 12
Marinated Tomato
Fresh Basil
Ovoline Mozzarella
Garlic Oil
Balsamic Reduction

Osso Bucco 20
Braised Jenner Family Beef Shank
Tomato Pomodoro Ragout
Asiago Polenta
Tuscan Kale
Basil Peaches

AVIATION 11
Served up
Laust Sparrow Gin
Creme Yvette
Luxardo Maraschino Liqueur
Fresh Lemon Juice

THE EMPEROR 11
Served up
Avua Cachaca
Lillet Blanc
Yellow Chartreuse
Fresh Pineapple Juice
Simple Syrup

THE ODD JOB 9
Served on the rocks
Bulliet Rye
Galliano
​Dry Vermouth

ANGEL'S ENVY RYE 18
Finished in Rum Cask
Served neat or on the rocks

Nose: Aromas of citrus, caramel candy, maple sugar, vanilla, oak, hazelnut, spice, and sherry wood
Palate: Sweet rum, sherry wood, and soft oak
Finish: Both sweet and dry, as well as quick and easy

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