DENNY BAR CO.
  • MENUS
  • SHOP
  • SPIRITS
  • DISTILLERY
    • TOURS + TASTING
    • WHERE TO BUY
    • OUR STORY
    • CRAFT COCKTAILS
  • RESERVATIONS
  • JOBS

WEEKLY FOOD & DRINK SPECIALS

January 30 - February 2

1/30/2020

0 Comments

 
Weekly Food Specials
APPETIZER
BOURBON JALAPENO PRAWN TOAST
Prawns sautéed with jalapeños, sweet onions, garlic & deglazed with bourbon; served over grilled sourdough baguette  |  14

ENTREES
ALASKAN HALIBUT
Pan-seared with an apple, with Brussel sprout & apple salad tossed in a creamy chive dressing over Yukon potato rosti  |  27

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

BASUQUE STYLE CREAMY PAPRIKA ½ CHICKEN 
Herb rice & delecata squash rings |  18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

LAMB SHANK TAGINE
Pasture-raised lamb, braised in warm Moroccan spices, apricots & served with turmeric couscous  |  21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

CLASSIC CHICKEN PARMESAN
With marinara three-cheese ravioli   |  18
- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
​BLOOD ORANGE UPSIDE DOWN CAKE 
With sweet avocado ice cream   |  9
Weekly Drink Specials
COCKTAIL
HARVEY WALLBANGER  |  10
DBC Boulder Peak Vodka with Fresh Orange Juice; topped with Galliano – a delicious throwback to the 80s

WHISKEY OF THE WEEK
BARDSTOWN FUSION 98.9º |  13
SERVED UP OR ON THE ROCKS
Nose: Vanilla Wafers, Malt, Red Fruit, Pepper
Palate: Pepper, Vanilla, Cherries
Finish: A short hint of vanilla is overwhelmed by the spice of the pepper creating a burn on the back of the tongue. Not only does the pepper linger but increases with each sip.
Sunday Brunch
11-3pm
​
​HAM BENEDICT

Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
FRENCH TOAST + BERRY PRESERVES
With organic maple syrup & chantilly cream  | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

0 Comments

January 23-26

1/23/2020

2 Comments

 
weekly food specials
APPETIZER
GARLIC CHEESY BREAD KNOTS
Pizza dough stuffed with garlic & cheese served with pesto & marinara dipping sauce  |  14

ENTREES
ALASKAN HALIBUT
Pan-seared with blood orange & fennel salad, creamy avocado risotto   |  29

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

WOOD-FIRED ROASTED CHICKEN 
One-half chicken with caramelized spruce tip pear marmalade, sautéed pancetta & broccolini with kabocha squash   |  18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

PORK TOMAHAWK
Fried crispy,  bourbon cherries & served with Yukon mashed potatoes  |  21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

CLAM LINGUINE
Clams sautéed with cherry tomatoes, garlic & herbs tossed with linguine in a white wine butter sauce   |  18

- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
WOOD-OVEN ROASTED STUFFED APPLE 
Rosemary vanilla ice cream & salted caramel sauce   |  9
weekly drink specials
COCKTAIL
VESPER OF THE VALLEY  |  13
SERVED UP 
DBC Laust Sparrow Gin, DBC Boulder Peak Vodka & Lillet Blanc (shaken, not stirred) – exactly what Mr Bond drinks every time he visits Denny Bar ;))

WHISKEY OF THE WEEK
​
NIKKA COFFEY GRAIN JAPANESE WHISK 90º |  17
SERVED UP OR ON THE ROCKS
Nose: Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel.
Palate: Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful.
Finish: Not especially long lasting; rich oak and marmalade notes dominate.
Sunday Brunch Specials
11-3 pm
​
​HAM BENEDICT

Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
FRENCH TOAST + BERRY PRESERVES
With organic maple syrup & chantilly cream  | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

2 Comments

January 16-19

1/16/2020

1 Comment

 
weekly food specials
PIZZA
CHICAGO STYLE DEEP DISH PIZZA
Sausage, cheese, pepperoni & marinara  |  16

APPETIZER
DRUNKEN’  PRAWNS
Prawns sautéed with garlic, shallots, fresh herbs & deglazed with Mathilde orange liqueur   |  14

ENTREES
PAN-SEARED ALASKAN HALIBUT
Pancetta walnut & herb crumble, fennel golden beet and mushroom pearl couscous   |  29

- Wine Pairing: Chateau St. Michelle Dry Riesling (Washington) 3.5/7/22

PORK TOMAHAWK
Seasoned flour, butterflied, deep fried, served with a caramelized shallot and apple compote, mashed Yukon potatoes, broccolini & a side of gravy  |  25

- Wine Pairing: Quady North Cab Franc (Oregon) 7.5/15/46

WOOD-FIRED CHICKEN 
Roasted ½ Chicken, with maple mustard sauce, roasted Kabocha squash & sautéed kale   |  20

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34


JENNER FAMILY BEEF BOLOGNESE
Jenner Family Beef tossed with Linguine in a rich marinara sauce    |  16

- Wine Pairing: Ruta 22 Malbec (Argentina) 4/8/25

DESSERT
PORT WINE POACHED PEAR 
Caramelized in the wood-fired oven, served with pear sorbet & hazelnut rosemary crumble   |  9
weekly drink specials
COCKTAIL
SUGAR CREEK SIPPER |  11
SERVED ON THE ROCKS
DBC Laust Sparrow Gin with Rosemary Syrup and Apple Juice – simply delicious


​​WHISKEY OF THE WEEK
​
THE YAMAZAKI JAPANESE WHISKY 86º |  20
SERVED UP OR ON THE ROCKS
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)
Palate: Coconut, cranberry, butter
Finish: Sweet ginger, cinnamon, long finish
Sunday Brunch Specials
11-3pm

​HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
FRENCH TOAST + BERRY PRESERVES
With organic maple syrup & chantilly cream  | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

1 Comment

January 9-12

1/9/2020

0 Comments

 
weekly food specials
PIZZA / APPETIZER
TUSCAN WOOD-FIRED BREAD BOWL
Wood-fired bread bowl stuffed with creamy ricotta, burrata cheese, Italian meatballs, marinara, mushrooms & spinach   |  16

ENTREES
PAN-SEARED ALASKAN HALIBUT
Cashew chive crumble, braised napa cabbage, saffron sauce & baby beets   |  29

- Wine Pairing: Cline Viognier (Central Coast) 4.25/8.5/26.5


PORK TOMAHAWK
Grilled with a rose apple mostarda, sauteed garlic broccolini & herb roasted fingerling  |  25

- Wine Pairing: Sobon Estate Barbera (Amador County) 4/8/25


WOOD-FIRED CHICKEN 
Roasted one-half chicken tossed in a Chanterelle sauce, served with crispy Brussels, bacon & parsnip puree   |  20

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34


BAKED CREAMY PESTO RIGATONI
With cherry tomatoes   |  16
     -  Add Sausage +3
     -  Add Chicken +3
     -  Add Shrimp +5

- Wine Pairing: Quady North (Oregon) 7.5/15/46


CHOCOLATE VOLCANO CAKE 
Served with a shot of Zen de La Creme ( lit on fire ) & vanilla ice cream   |  9
weekly drink specials
COCKTAIL
​
THE BAD ASS  |  10
SERVED ON THE ROCKS
Vanilla Boulder Peak Vodka, Passion Fruit Puree, Fresh Lime Juice & Pickett’s Ginger Beer - so good it’s BAD

​
​WHISKEY OF THE WEEK
BASIL HAYDEN DARK RYE |  12
SERVED UP OR ON THE ROCKS
A Blend of Kentucky Rye, Canadian Rye & California Port
PALATE: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouth feel
FINISH: Lingering dried fruit with a hint of sweetness & rye spice.
Sunday Brunch Specials
2nd BIRTHDAY SPECIALS!
SUNDAY, JANUARY 12th
(11-7pm)

$2 TRI-TIP  SLIDERS

$2 MIMOSA
$2 DRAFT BEER/CIDER
​​
==============
​
SUNDAY BRUNCH SPECIALS
(11-3pm)

HAM BENEDICT

Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
BACON PANCAKES WITH LOCAL RASPBERRY PRESERVES 
With organic maple syrup & chantilly cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

0 Comments

January 3-5

1/3/2020

0 Comments

 
weekly food specials
PIZZA / APPETIZER
TUSCAN WOOD-FIRED BREAD BOWL
Wood-fired bread bowl stuffed with creamy mascarpone, ricotta, pancetta, salami, artichoke hearts & roasted garlic   |  16

ENTREES
ALASKAN HALIBUT
Pan-seared with sea bean pesto, crispy fried broccolini, Mountain rose apple & fennel salad  |  29

- Wine Pairing: Murietta’s Well (Livermore) 5.5/11

MUSCOVY DUCK
Pan-seared duck breast finished in the wood-fired oven, confit leg, bourbon cherry demi, caramelized kobucha puree &  baby beets  |  25

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

WINTER CARBONARA 
Prosciutto, Mushroom & baby kale tossed in a creamy Carbonara sauce   |  16

Add Shrimp +5
Add Grilled Chicken +3

- Wine Pairing: Chateau Ste Michelle (Washington) 3.5/7/22

DESSERT
CHOCOLATE RED VELVET CAKE 
With orange mascarpone ice cream   |  9
weekly drink specials
COCKTAIL
THE GOOD MULE  |  10
SERVED UP
Spicy Boulder Peak Vodka with Pickett’s Ginger Beer and Pomegranate, Grapefruit & LIme Juice. Refreshing and Spicy

​WHISKEY OF THE WEEK
​
BRENNE FRENCH SINGLE MALT |  14
SERVED UP OR ON THE ROCKS
Notes of banana, tropical fruits, and warm spices like cinnamon and clove
Sunday Brunch Specials
Sunday 11-3pm

​HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
BACON PANCAKES WITH LOCAL RASPBERRY PRESERVES 
With organic maple syrup & chantilly cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

0 Comments

    details

    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

    PAST SPECIALS

    March 2020
    February 2020
    January 2020
    December 2019
    November 2019
    October 2019
    September 2019
    August 2019
    July 2019
    June 2019
    May 2019
    April 2019
    March 2019
    February 2019
    January 2019
    December 2018
    November 2018
    October 2018
    September 2018
    August 2018
    July 2018
    June 2018
    May 2018
    April 2018

    Facebook
    Instagram
Denny Bar Company Distillery Logo
511 Main St.
​Etna, CA 96027
VIEW ON MAP

hours

Wednesday – Saturday 11-9pm
​(Sunday 10-8pm)

530.467.5115

​Toll Free 866.567.5121

CONNECT WITH US

Follow Denny Bar Company on Instagram
Like Denny Bar Company on Facebook

CONTACT

SHOP

PRESS/MEDIA​

​JOB OPENINGS

THE TOWERS EVENTS


Google Reviews
Tripadvisor
Yelp

©2023 Denny Bar Company, LLC. All rights reserved.

Please Drink Responsibly
​
Secure Checkout, PayPal, Visa, AMEX, Discover, Master Card
  • MENUS
  • SHOP
  • SPIRITS
  • DISTILLERY
    • TOURS + TASTING
    • WHERE TO BUY
    • OUR STORY
    • CRAFT COCKTAILS
  • RESERVATIONS
  • JOBS