January 9-12

PIZZA / APPETIZER
TUSCAN WOOD-FIRED BREAD BOWL
Wood-fired bread bowl stuffed with creamy ricotta, burrata cheese, Italian meatballs, marinara, mushrooms & spinach   |  16

ENTREES
PAN-SEARED ALASKAN HALIBUT
Cashew chive crumble, braised napa cabbage, saffron sauce & baby beets   |  29

- Wine Pairing: Cline Viognier (Central Coast) 4.25/8.5/26.5


PORK TOMAHAWK
Grilled with a rose apple mostarda, sauteed garlic broccolini & herb roasted fingerling  |  25

- Wine Pairing: Sobon Estate Barbera (Amador County) 4/8/25


WOOD-FIRED CHICKEN 
Roasted one-half chicken tossed in a Chanterelle sauce, served with crispy Brussels, bacon & parsnip puree   |  20

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34


BAKED CREAMY PESTO RIGATONI
With cherry tomatoes   |  16
     -  Add Sausage +3
     -  Add Chicken +3
     -  Add Shrimp +5

- Wine Pairing: Quady North (Oregon) 7.5/15/46


CHOCOLATE VOLCANO CAKE 
Served with a shot of Zen de La Creme ( lit on fire ) & vanilla ice cream   |  9

COCKTAIL
​THE BAD ASS  |  10
SERVED ON THE ROCKS
Vanilla Boulder Peak Vodka, Passion Fruit Puree, Fresh Lime Juice & Pickett’s Ginger Beer - so good it’s BAD

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​WHISKEY OF THE WEEK
BASIL HAYDEN DARK RYE |  12
SERVED UP OR ON THE ROCKS
A Blend of Kentucky Rye, Canadian Rye & California Port
PALATE: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouth feel
FINISH: Lingering dried fruit with a hint of sweetness & rye spice.

2nd BIRTHDAY SPECIALS!
SUNDAY, JANUARY 12th
(11-7pm)

$2 TRI-TIP  SLIDERS
$2 MIMOSA
$2 DRAFT BEER/CIDER
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SUNDAY BRUNCH SPECIALS
(11-3pm)

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
BACON PANCAKES WITH LOCAL RASPBERRY PRESERVES 
With organic maple syrup & chantilly cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

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