Blog Archives

February 28 - March 1

2/28/2020

APPETIZERS
OVEN ROASTED BRIE
With berry preserves & served with toasted sourdough baguette | 16

ENTREES
PAN SEARED SALMON
Walnut apple & chive creme fraiche, wild mushroom and broccolini creamy white lentil | 26
- Wine Pairing: Blindfold White Blend (California Coast) 6/12/37

BRAISED PORK SHANK
Braised Pork tender served with house-made baked beans, fried onions & kale salad | 21
- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

RED PEPPER TORTELLINI ALLA VODKA PASTA
With Italian sausage, Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs, finished with grated Parmesan cheese | 18
- Wine Pairing: Sobon Estates Barbera (Amador County) 4/8/25

DESSERT
RUBY CHOCOLATE & PISTACHIO BREAD PUDDING
Topped with a whiskey glaze & served with cherry coconut
ice cream | 9

COCKTAIL
BOULEVARDIER
Jim Beam Bourbon, Campari, Carpano Antica Sweet Vermouth. A complex sipping cocktail | 9

WHISKEY OF THE WEEK
WILD TURKEY RADE BREED BOURBON 112.8 proof | 12

Sunday 11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

FRENCH TOAST
With Huckleberry & whiskey whipped cream, maple syrup + bacon | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

2 Comments

February 20-23

2/20/2020

2 Comments

APPETIZERS
COCONUT SHRIMP
With pineapple jalapeño dipping sauce | 14

OVEN ROASTED BRIE
With Huckleberry preserves & served with toasted sourdough baguette | 13

ENTREES
PAN SEARED SALMON
Walnut apple & chive creme fraiche, wild mushroom and broccolini creamy white lentil | 24
- Wine Pairing: Blindfold White Blend (California Coast) 6/12/37

APPLE CIDER BRAISED PORK SHANK
Braised Pork tender served with house-made baked beans, fried onions & kale salad | 21
- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

RED PEPPER TORTELLINI ALLA VODKA PASTA
With Italian sausage, Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs, finished with grated Parmesan cheese | 18
- Wine Pairing: Sobon Estates Barbera (Amador County) 4/8/25

DESSERT
RUBY CHOCOLATE & PISTACHIO BREAD PUDDING
Topped with a whiskey glaze & served with cherry coconut
ice cream | 9

COCKTAIL
DARK & STORM
Gosling’s Black Seal Rum with Pickett’s Ginger Beer & Fresh Lime Juice | 9

WHISKEY OF THE WEEK
RUSSELL’S RESERVE 10-YEAR-OLD BOURBON 90°
SERVED UP OR ON THE ROCKS
Woody, piney aromatic surface with dry scents of grain and resin beneath. Corny sweetness upfront, then a whisper of butterscotch Full bodied, sweet & clean | 10

Sunday 11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

FRENCH TOAST
With Huckleberry & whiskey whipped cream, maple syrup + bacon | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

2 Comments

Valentines Day Specials

2/12/2020

1 Comment

AVAILABLE FRIDAY 4:30-9pm

APPETIZER
WOOD-FIRED BAKED BRIE
Local huckleberry preserves served with toasted sourdough baguette | 12

ENTREES
STEAK OSCAR
Filet mignon steak topped with Dungeness crab meat & served with a tarragon hollandaise, baby roasted root vegetables & butter braised spring onions | 36

PACIFIC BLACK COD
Pan-seared & served with a creamy California walnut tarragon + apple crème fraiche, asparagus, Yukon potatoes | 27

PRAWNS & PANCETTA
Sautéed with leeks wild mushrooms & tossed in a light cream sauce with tortellini | 18

DESSERT
CHOCOLATE TORTE
Ruby red chocolate ganache & house-made mint ice cream + pistachio crumble | 10

COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice, Grenadine & Egg White | 10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple & Lemon Juices, Cherry Puree | 10

1 Comment

February 13-16

2/12/2020

1 Comment

COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice,
Grenadine & Egg White | 10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple & Lemon Juices, Cherry Puree | 10

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

1 Comment

February 6-9

2/6/2020

0 Comments

APPETIZER
JALAPENO POPPERS
House-made with stuffed goat cheese, bacon wrapped, cooked in the wood-fired oven with summer berry preserve | 7

ENTREES
ALASKAN HALIBUT
Topped with pineapple blood orange & avocado, ginger curry crispy carrots & coconut ju | 27

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

RABBIT HUNTER STEW
Organic Northwest raised rabbit braised with pork belly & crispy Brussel sprouts in a rich demi over Yukon mashed potatoes | 18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

LAMB SHANK
Pasture-raised lamb, bourbon cherry braised, kabocha, squash mash & topped with crispy fried shallots | 21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

TUSCAN TORTELLINI PASTA
With Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs; finished with grated parmesan cheese | 18

- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
WOOD-FIRED CHURROS
With dipping sauces | 9

COCKTAIL
PASSIONFRUIT PISCO SOUR | 10
Barsol Pisco with Passionfruit, egg whites & Fresh Lime Juice. Tart & Unctuous.

WHISKEY OF THE WEEK
BOWMAN BROS VIRGINIA WHISKEY 90º | 7
SERVED UP OR ON THE ROCKS

Nose: Caramelized apples, roasted nuts, vanilla custard & freshly baked cookies
Palate: Notes of gingerbread, chocolate, toffee & coconut
Finish: Spicy touch of dried fruits

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

0 Comments