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WEEKLY FOOD & DRINK SPECIALS

February 28 - March 1

2/28/2020

2 Comments

 
Weekly Food Specials
APPETIZERS
OVEN ROASTED BRIE
With berry preserves & served with toasted sourdough baguette  |  16

ENTREES
PAN SEARED SALMON 
Walnut apple & chive creme fraiche,  wild mushroom and broccolini creamy white lentil   |  26
- Wine Pairing:  Blindfold White Blend (California Coast) 6/12/37

BRAISED PORK SHANK
Braised Pork tender served with house-made baked beans, fried onions & kale salad   |  21
- Wine Pairing:  Quady North Cabernet Franc (Oregon) 7.5/15/46
​
RED PEPPER TORTELLINI ALLA VODKA PASTA
With Italian sausage, Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs, finished with grated Parmesan cheese   |  18
- Wine Pairing:  Sobon Estates Barbera (Amador County) 4/8/25

DESSERT
RUBY CHOCOLATE & PISTACHIO BREAD PUDDING
Topped with a whiskey glaze & served with cherry coconut
ice cream  |  9
Weekly Drink Specials
COCKTAIL
​
BOULEVARDIER
Jim Beam Bourbon, Campari, Carpano Antica Sweet Vermouth. A complex sipping cocktail    |  9

​WHISKEY OF THE WEEK
​
WILD TURKEY RADE BREED BOURBON 112.8 proof | 12
Sunday Bruch Specials
Sunday 11-3pm

​HAM BENEDICT

Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  | 14

FRENCH TOAST
With Huckleberry & whiskey whipped cream, maple syrup + bacon |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  | 13

STEAK & EGGS 
With fingerling potatoes  |  16

2 Comments

February 20-23

2/20/2020

2 Comments

 
weekly food specials
APPETIZERS
COCONUT SHRIMP
With pineapple jalapeño dipping sauce  |  14

OVEN ROASTED BRIE
With Huckleberry preserves & served with toasted sourdough baguette  |  13

ENTREES
PAN SEARED SALMON 
Walnut apple & chive creme fraiche,  wild mushroom and broccolini creamy white lentil   |  24
- Wine Pairing:  Blindfold White Blend (California Coast) 6/12/37

APPLE CIDER BRAISED PORK SHANK
Braised Pork tender served with house-made baked beans, fried onions & kale salad   |  21
- Wine Pairing:  Quady North Cabernet Franc (Oregon) 7.5/15/46
​
RED PEPPER TORTELLINI ALLA VODKA PASTA
With Italian sausage, Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs, finished with grated Parmesan cheese   |  18
- Wine Pairing:  Sobon Estates Barbera (Amador County) 4/8/25

DESSERT
RUBY CHOCOLATE & PISTACHIO BREAD PUDDING
Topped with a whiskey glaze & served with cherry coconut
ice cream  |  9
weekly drink specials
COCKTAIL
DARK & STORM
Gosling’s Black Seal Rum with Pickett’s Ginger Beer & Fresh Lime Juice   |  9

​WHISKEY OF THE WEEK
RUSSELL’S RESERVE 10-YEAR-OLD BOURBON 90°
SERVED UP OR ON THE ROCKS
Woody, piney aromatic surface with dry scents of grain and resin beneath. Corny sweetness upfront, then a whisper of butterscotch Full bodied, sweet & clean  |  10
Sunday Brunch Specials
Sunday 11-3pm
​
HAM BENEDICT

Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  | 14

FRENCH TOAST
With Huckleberry & whiskey whipped cream, maple syrup + bacon |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  | 13

STEAK & EGGS 
With fingerling potatoes  |  16

2 Comments

Valentines Day Specials

2/12/2020

1 Comment

 
Valentine's Day Food & Drink Specials
AVAILABLE FRIDAY 4:30-9pm

​APPETIZER

WOOD-FIRED BAKED BRIE
Local huckleberry preserves served with toasted sourdough baguette  |  12

ENTREES
STEAK OSCAR 
Filet mignon steak topped with Dungeness crab meat & served with a tarragon hollandaise, baby roasted root vegetables & butter braised spring onions  |  36

PACIFIC BLACK COD
Pan-seared & served with a creamy California walnut tarragon + apple crème fraiche, asparagus, Yukon potatoes   |  27

PRAWNS & PANCETTA
Sautéed with leeks wild mushrooms & tossed in a light cream sauce with tortellini   |  18

DESSERT
CHOCOLATE TORTE
Ruby red chocolate ganache & house-made mint ice cream + pistachio crumble  |  10

COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice, Grenadine & Egg White  |  10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple  & Lemon Juices, Cherry Puree  |  10

1 Comment

February 13-16

2/12/2020

1 Comment

 
weekly food specials
APPETIZER
WOOD-FIRED BAKED BRIE
Local huckleberry preserves served with toasted sourdough baguette  |  12

ENTREES
STEAK OSCAR 
Filet mignon steak topped with Dungeness crab meat & served with a tarragon
hollandaise, baby roasted root vegetables & butter braised spring onions  |  36
​
PACIFIC BLACK COD
Pan-seared & served with a creamy California walnut tarragon + apple crème fraiche,
asparagus, Yukon potatoes   |  27

PRAWNS & PANCETTA
Sautéed with leeks wild mushrooms & tossed in a light cream sauce with tortellini   |  18

DESSERT
CHOCOLATE TORTE
Ruby red chocolate ganache & house-made mint ice cream + pistachio crumble  |  10
weekly drink specials
COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice,
Grenadine & Egg White  |  10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple  & Lemon Juices, Cherry Puree  |  10

Sunday Brunch Specials
11-3pm
​
​HAM BENEDICT

Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  | 13

STEAK & EGGS 
With fingerling potatoes  |  16

1 Comment

February 6-9

2/6/2020

0 Comments

 
weekly food specials
APPETIZER
JALAPENO POPPERS
House-made with stuffed goat cheese, bacon wrapped, cooked in the wood-fired oven with summer berry preserve  |  7
​
ENTREES
ALASKAN HALIBUT
Topped with pineapple blood orange & avocado, ginger curry crispy carrots & coconut ju  |  27

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

RABBIT HUNTER STEW 
Organic Northwest raised rabbit braised with pork belly & crispy Brussel sprouts in a rich demi over Yukon mashed potatoes |  18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

LAMB SHANK
Pasture-raised lamb, bourbon cherry braised, kabocha, squash mash & topped with crispy fried shallots  |  21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

TUSCAN TORTELLINI PASTA
With Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs; finished with grated parmesan cheese   |  18

- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
WOOD-FIRED CHURROS
With dipping sauces   |  9
weekly drink specials
COCKTAIL
PASSIONFRUIT PISCO SOUR  |  10
Barsol Pisco with Passionfruit, egg whites & Fresh Lime Juice. Tart & Unctuous.

WHISKEY OF THE WEEK
BOWMAN BROS VIRGINIA WHISKEY 90º |  7
SERVED UP OR ON THE ROCKS

Nose: Caramelized apples, roasted nuts, vanilla custard & freshly baked cookies
Palate: Notes of gingerbread, chocolate, toffee & coconut
Finish: Spicy touch of dried fruits
Brunch Specials
11-3pm

​HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  | 13

STEAK & EGGS 
With fingerling potatoes  |  16


0 Comments

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    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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​Etna, CA 96027
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​(Sunday 10-8pm)

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  • MENUS
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