February 13-16

APPETIZER
WOOD-FIRED BAKED BRIE
Local huckleberry preserves served with toasted sourdough baguette  |  12

ENTREES
STEAK OSCAR 
Filet mignon steak topped with Dungeness crab meat & served with a tarragon
hollandaise, baby roasted root vegetables & butter braised spring onions  |  36
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PACIFIC BLACK COD
Pan-seared & served with a creamy California walnut tarragon + apple crème fraiche,
asparagus, Yukon potatoes   |  27

PRAWNS & PANCETTA
Sautéed with leeks wild mushrooms & tossed in a light cream sauce with tortellini   |  18

DESSERT
CHOCOLATE TORTE
Ruby red chocolate ganache & house-made mint ice cream + pistachio crumble  |  10

COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice,
Grenadine & Egg White  |  10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple  & Lemon Juices, Cherry Puree  |  10

11-3pm

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​HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  | 13

STEAK & EGGS 
With fingerling potatoes  |  16

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