​USDA PRIME RIB EYE STEAK  (14OZ)  |  34
Charbroil finished with roasted rosemary potatoes, vegetable crisps & market vegetables


OSSO BUCCO   |  22
Jenner Family Beef shank with polenta cake and roasted vegetables


GNOCCHI  |  18
Gnocchi in Alfredo sauce with summer vegetables

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​ROSEMARY CHICKEN  |  20
Roasted Chicken with Rosemary Butter Sauce and roasted potatoes & vegetables

APEROL SPRITZ   |   11
SERVED ON THE ROCKS
Aperol
Club Soda
Kenwood Brut Sparkling Wine


CHOCOLATE MARTINI  |   10
SERVED UP
House-Made Creme de Cacao
Vanilla Infused Boulder Peak Vodka
The Irishman Irish Cream

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​MARY PICKFORD  |   10
SERVED UP
Brugal Extra Dry Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine

GLEN GARIOCH FOUNDERS RESERVE  |  12
SERVED NEAT OR ON THE ROCKS

Nose: Warm amber in appearance, sweet vanilla
& subtle spice combine with fruitier green apple
and grapefruit on the nose

Palate: Butter cream and vanilla pave the way to
fruity green apple skin and citrus cleanliness

Finish: Elegant & subtle

Grilled Quesadilla  |  13 
Choose chicken, beef or pork 
Flour tortillas with cheddar cheese, avocado crema & corn radish salsa
* Substitute corn tortillas for gluten free option

Greek Pizza  |  16
Sausage, chicken breast, olives, feta cheese, scallions, red onion, pepperoncini and garlic cream 

USDA Prime Rib Eye (14oz)  |  34
Charbroil finished with roasted red potatoes, cauliflower salata, and crisped vegetables ribbons

Penne Chicken Parmesan  |  18
Penne pasta with breaded chicken breast, tomato pomodoro sauce, mozzarella and parmesan

Father's Day Tots   |   12
Wood-fired tater tots in chorizo-cheddar sauce; topped with chopped chicken breast, bacon, scallion, blue cheese cream and parmesan cheese

Cinnamon Knots  |  8
Wood-fired dough knots with caramel apple sauce & cinnamon sugar glazed.
​Served with sweet cream dipping sauce

LUMIERE   |  11
SERVED UP
Laust Sparrow Gin
St. Germaine
Green Chartreuse
Fresh Lime Juice
Fee Bros. Orange Bitters

THE ODD JOB   |  9
SERVED ON THE ROCKS
Bulleit Rye
Galliano
Noilly Pratt Dry Vermouth

HARVEY WALLBANGER   |  10
SERVED ON THE ROCKS
Boulder Peak Vodka
Galliano
Fresh Orange Juice

FISH TACOS  |   6 each
Masa flour crusted Pacific Cod on 6” soft corn tortilla with red cabbage slaw, pico de gallo, rice crisps and spiced crema

USDA PRIME RIB EYE STEAK (14OZ)  |  34
Charbroil finished with whipped red potatoes, crisped vegetable ribbons & roasted dinner vegetables

SCOTT VALLEY CABBAGE ROLLS   |  16
Cabbage stuffed with Jenner Family Beef & rice stuffing, Parmesan & Mozzarella cheese in Spanish Pomodoro Sauce
​
SPAGHETTI WITH CRAWFISH MONICA  |  18
Spaghetti with crawfish tail meat, spiced Cajun Alfredo sauce, scallions, salsa & cilantro
Add Shrimp (+ 4)
​Add Chicken (+ 4)

​GIN & SONIC   |   11
SERVED ON THE ROCKS
Laust Sparrow Gin
Club Soda
Tonic Water


RYE OLD FASHIONED   |   9
SERVED ON THE ROCKS
Bulleit Rye
Angostura Bitters
Sugar Cube


VODKA GIMLET   |   10
SERVED UP
Boulder Peak Vodka
Fresh Lime Juice
Simple Syrup

TEELING SINGLE GRAIN IRISH WHISKEY   |   12
Matured in California Cabernet Sauvignon Cask

Nose: Honeyed apple flesh and red grape, sweet and
slightly floral with fragrant vanilla and spice,
evaporated milk and brown sugar.

Palate: There's treacle on the palate, but it's light and
 buttery with dried cranberry developing.

Finish: Into golden syrup tart and sweet egg
custard now with spicy cereal.

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