Blog Archives

June 28-30

6/28/2018

USDA PRIME RIB EYE STEAK (14OZ) | 34
Charbroil finished with roasted rosemary potatoes, vegetable crisps & market vegetables

OSSO BUCCO | 22
Jenner Family Beef shank with polenta cake and roasted vegetables

GNOCCHI | 18
Gnocchi in Alfredo sauce with summer vegetables

ROSEMARY CHICKEN | 20
Roasted Chicken with Rosemary Butter Sauce and roasted potatoes & vegetables

APEROL SPRITZ | 11
SERVED ON THE ROCKS
Aperol
Club Soda
Kenwood Brut Sparkling Wine

CHOCOLATE MARTINI | 10
SERVED UP
House-Made Creme de Cacao
Vanilla Infused Boulder Peak Vodka
The Irishman Irish Cream

MARY PICKFORD | 10
SERVED UP
Brugal Extra Dry Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine

GLEN GARIOCH FOUNDERS RESERVE | 12
SERVED NEAT OR ON THE ROCKS

Nose: Warm amber in appearance, sweet vanilla
& subtle spice combine with fruitier green apple
and grapefruit on the nose

Palate: Butter cream and vanilla pave the way to
fruity green apple skin and citrus cleanliness

Finish: Elegant & subtle

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June 21-23

6/12/2018

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Grilled Quesadilla | 13
Choose chicken, beef or pork
Flour tortillas with cheddar cheese, avocado crema & corn radish salsa
* Substitute corn tortillas for gluten free option

Greek Pizza | 16
Sausage, chicken breast, olives, feta cheese, scallions, red onion, pepperoncini and garlic cream

USDA Prime Rib Eye (14oz) | 34
Charbroil finished with roasted red potatoes, cauliflower salata, and crisped vegetables ribbons

Penne Chicken Parmesan | 18
Penne pasta with breaded chicken breast, tomato pomodoro sauce, mozzarella and parmesan

CORPSE REVIVER #2 | 11
SERVED UP
Laust Sparrow Gin
Combier
Lillet Blanc
Fresh Lemon Juice
Absinthe

WHISKEY DAISY | 9
SERVED ON THE ROCKS
Bulleit Rye
Yellow Chartreuse
Simple Syrup
Fresh Lemon & Lime Wedges
Club Soda

FRENCH MARTINI | 10
SERVED UP
Vanilla-Infused Boulder Peak Vodka
Lejay Cassis
Fresh Pineapple Juice

BUSHMILL’S IRISH WHISKEY | 7

Nose: Slightly petroly, slightly floral, vegetal
Palate: Tangy, elderflower, a little coastal. Mineralic
Finish: Long, sweet barley, tangy, cardamom

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June 14-17 (Father's Day)

6/12/2018

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Father's Day Tots | 12
Wood-fired tater tots in chorizo-cheddar sauce; topped with chopped chicken breast, bacon, scallion, blue cheese cream and parmesan cheese

USDA Prime Rib Eye Steak (14OZ) | 34
Charbroil finished with roasted rosemary red potatoes, crisped vegetable ribbons & roasted dinner vegetable

DBC Cobb Salad | 13
Butter leaf lettuce & mixed greens with chicken breast, bacon, avocado, soft boiled egg, blue cheese and bread crumbs with choice of dressing

Coconut Shrimp | 18
Coconut crusted shrimp with sweet & spicy melon risotto & pineapple orange chutney

Cinnamon Knots | 8
Wood-fired dough knots with caramel apple sauce & cinnamon sugar glazed.
Served with sweet cream dipping sauce

LUMIERE   | 11
SERVED UP
Laust Sparrow Gin
St. Germaine
Green Chartreuse
Fresh Lime Juice
Fee Bros. Orange Bitters

THE ODD JOB   | 9
SERVED ON THE ROCKS
Bulleit Rye
Galliano
Noilly Pratt Dry Vermouth

HARVEY WALLBANGER   | 10
SERVED ON THE ROCKS
Boulder Peak Vodka
Galliano
Fresh Orange Juice

BASIL HAYDEN’S BOURBON | 12
Kentucky Straight Bourbon Whiskey

Nose: Spice, tea, hint of peppermint
Palate: Spicy, light-bodied, gentle bite
Finish: Dry, clean, brief

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June 7-9

6/6/2018

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FISH TACOS | 6 each
Masa flour crusted Pacific Cod on 6” soft corn tortilla with red cabbage slaw, pico de gallo, rice crisps and spiced crema

USDA PRIME RIB EYE STEAK (14OZ) | 34
Charbroil finished with whipped red potatoes, crisped vegetable ribbons & roasted dinner vegetables

SCOTT VALLEY CABBAGE ROLLS | 16
Cabbage stuffed with Jenner Family Beef & rice stuffing, Parmesan & Mozzarella cheese in Spanish Pomodoro Sauce

SPAGHETTI WITH CRAWFISH MONICA | 18
Spaghetti with crawfish tail meat, spiced Cajun Alfredo sauce, scallions, salsa & cilantro
Add Shrimp (+ 4)
Add Chicken (+ 4)

GIN & SONIC | 11
SERVED ON THE ROCKS
Laust Sparrow Gin
Club Soda
Tonic Water

RYE OLD FASHIONED | 9
SERVED ON THE ROCKS
Bulleit Rye
Angostura Bitters
Sugar Cube

VODKA GIMLET | 10
SERVED UP
Boulder Peak Vodka
Fresh Lime Juice
Simple Syrup

TEELING SINGLE GRAIN IRISH WHISKEY | 12
Matured in California Cabernet Sauvignon Cask

Nose: Honeyed apple flesh and red grape, sweet and
slightly floral with fragrant vanilla and spice,
evaporated milk and brown sugar.

Palate: There's treacle on the palate, but it's light and
buttery with dried cranberry developing.

Finish: Into golden syrup tart and sweet egg
custard now with spicy cereal.

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