DENNY BAR CO.
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WEEKLY FOOD & DRINK SPECIALS

June 28-30

6/28/2018

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​USDA PRIME RIB EYE STEAK  (14OZ)  |  34
Charbroil finished with roasted rosemary potatoes, vegetable crisps & market vegetables


OSSO BUCCO 
 |  22
Jenner Family Beef shank with polenta cake and roasted vegetables


GNOCCHI
  |  18
Gnocchi in Alfredo sauce with summer vegetables

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​ROSEMARY CHICKEN
  |  20
Roasted Chicken with Rosemary Butter Sauce and roasted potatoes & vegetables

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APEROL SPRITZ   |   11
SERVED ON THE ROCKS
Aperol
Club Soda
Kenwood Brut Sparkling Wine


CHOCOLATE MARTINI  |   10
SERVED UP
House-Made Creme de Cacao
Vanilla Infused Boulder Peak Vodka
The Irishman Irish Cream

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​MARY PICKFORD  |   10
SERVED UP
Brugal Extra Dry Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine
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GLEN GARIOCH FOUNDERS RESERVE  |  12
SERVED NEAT OR ON THE ROCKS

Nose: Warm amber in appearance, sweet vanilla
& subtle spice combine with fruitier green apple
and grapefruit on the nose

Palate: Butter cream and vanilla pave the way to
fruity green apple skin and citrus cleanliness

Finish: Elegant & subtle


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June 21-23

6/12/2018

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Grilled Quesadilla  |  13 
Choose chicken, beef or pork 
Flour tortillas with cheddar cheese, avocado crema & corn radish salsa
* Substitute corn tortillas for gluten free option
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Greek Pizza  |  16
Sausage, chicken breast, olives, feta cheese, scallions, red onion, pepperoncini and garlic cream 

USDA Prime Rib Eye (14oz)  |  34
Charbroil finished with roasted red potatoes, cauliflower salata, and crisped vegetables ribbons

Penne Chicken Parmesan  |  18
Penne pasta with breaded chicken breast, tomato pomodoro sauce, mozzarella and parmesan
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CORPSE REVIVER #2   |  11
SERVED UP
Laust Sparrow Gin
Combier
Lillet Blanc
Fresh Lemon Juice
Absinthe

WHISKEY DAISY   |  9
SERVED ON THE ROCKS
Bulleit Rye
Yellow Chartreuse
Simple Syrup
Fresh Lemon & Lime Wedges
Club Soda

FRENCH MARTINI   |  10
SERVED UP
Vanilla-Infused Boulder Peak Vodka
Lejay Cassis
Fresh Pineapple Juice
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BUSHMILL’S IRISH WHISKEY  |  7

​Nose: Slightly petroly, slightly floral, vegetal
Palate: Tangy, elderflower, a little coastal. Mineralic
Finish: Long, sweet barley, tangy, cardamom

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June 14-17 (Father's Day)

6/12/2018

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Appetizer
Father's Day Tots   |   12
Wood-fired tater tots in chorizo-cheddar sauce; topped with chopped chicken breast, bacon, scallion, blue cheese cream and parmesan cheese

Entrees
USDA Prime Rib Eye Steak (14OZ)  |  34
Charbroil finished with roasted rosemary red potatoes, crisped vegetable ribbons & roasted dinner vegetable

DBC Cobb Salad   |  13
Butter leaf lettuce & mixed greens with chicken breast, bacon, avocado, soft boiled egg, blue cheese and bread crumbs with choice of dressing

Coconut Shrimp  |  18
Coconut crusted shrimp with sweet & spicy melon risotto & pineapple orange chutney
Dessert
Cinnamon Knots  |  8
Wood-fired dough knots with caramel apple sauce & cinnamon sugar glazed.
​Served with sweet cream dipping sauce


Weekly Cocktails
LUMIERE   |  11
SERVED UP
Laust Sparrow Gin

St. Germaine

Green Chartreuse

Fresh Lime Juice

Fee Bros. Orange Bitters


THE ODD JOB   |  9
SERVED ON THE ROCKS
Bulleit Rye

Galliano

Noilly Pratt Dry Vermouth


HARVEY WALLBANGER   |  10
SERVED ON THE ROCKS

Boulder Peak Vodka

Galliano

Fresh Orange Juice


Whiskey of the week
BASIL HAYDEN’S BOURBON  |  12
Kentucky Straight Bourbon Whiskey
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Nose: Spice, tea, hint of peppermint
Palate: Spicy, light-bodied, gentle bite
Finish: Dry, clean, brief

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June 7-9

6/6/2018

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Appetizer
FISH TACOS  |   6 each
Masa flour crusted Pacific Cod on 6” soft corn tortilla with red cabbage slaw, pico de gallo, rice crisps and spiced crema
Entrees
USDA PRIME RIB EYE STEAK (14OZ)  |  34
Charbroil finished with whipped red potatoes, crisped vegetable ribbons & roasted dinner vegetables

SCOTT VALLEY CABBAGE ROLLS   |  16
Cabbage stuffed with Jenner Family Beef & rice stuffing, Parmesan & Mozzarella cheese in Spanish Pomodoro Sauce
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SPAGHETTI WITH CRAWFISH MONICA  |  18
Spaghetti with crawfish tail meat, spiced Cajun Alfredo sauce, scallions, salsa & cilantro
Add Shrimp (+ 4)
​Add Chicken (+ 4)


Weekly Cocktails
​GIN & SONIC   |   11
SERVED ON THE ROCKS
Laust Sparrow Gin
Club Soda
Tonic Water


RYE OLD FASHIONED   |   9
SERVED ON THE ROCKS
Bulleit Rye
Angostura Bitters
Sugar Cube


VODKA GIMLET   |   10
SERVED UP
Boulder Peak Vodka
Fresh Lime Juice
Simple Syrup

Whiskey of the week
TEELING SINGLE GRAIN IRISH WHISKEY   |   12
Matured in California Cabernet Sauvignon Cask

Nose: Honeyed apple flesh and red grape, sweet and
slightly floral with fragrant vanilla and spice,
evaporated milk and brown sugar.


Palate: There's treacle on the palate, but it's light and
 buttery with dried cranberry developing.


Finish: Into golden syrup tart and sweet egg
custard now with spicy cereal.


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    details

    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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Denny Bar Company Distillery Logo
511 Main St.
​Etna, CA 96027
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hours

Wednesday – Saturday 11-10pm
Main kitchen 9pm
Wood-fired pizza/bar 10pm

​
Sunday 10-8pm

530.467.5115

​Toll Free 866.567.5121

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