June 28-30

​USDA PRIME RIB EYE STEAK  (14OZ)  |  34
Charbroil finished with roasted rosemary potatoes, vegetable crisps & market vegetables


OSSO BUCCO   |  22
Jenner Family Beef shank with polenta cake and roasted vegetables


GNOCCHI  |  18
Gnocchi in Alfredo sauce with summer vegetables

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​ROSEMARY CHICKEN  |  20
Roasted Chicken with Rosemary Butter Sauce and roasted potatoes & vegetables

APEROL SPRITZ   |   11
SERVED ON THE ROCKS
Aperol
Club Soda
Kenwood Brut Sparkling Wine


CHOCOLATE MARTINI  |   10
SERVED UP
House-Made Creme de Cacao
Vanilla Infused Boulder Peak Vodka
The Irishman Irish Cream

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​MARY PICKFORD  |   10
SERVED UP
Brugal Extra Dry Rum
Luxardo Maraschino Liqueur
Fresh Pineapple Juice
House-Made Grenadine

GLEN GARIOCH FOUNDERS RESERVE  |  12
SERVED NEAT OR ON THE ROCKS

Nose: Warm amber in appearance, sweet vanilla
& subtle spice combine with fruitier green apple
and grapefruit on the nose

Palate: Butter cream and vanilla pave the way to
fruity green apple skin and citrus cleanliness

Finish: Elegant & subtle

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