Blog Archives

July 26-28

7/25/2018

MELON BALL | 9
SERVED UP
DBC Boulder Peak
Midori Melon Liqueur
Fresh Pineapple Juice
Fresh Lemon Juice

AMARETTO SOUR | 11
SERVED ON THE ROCKS
Amaretto Disaronno
Fresh Lemon Juice
Simple Syrup

HARVEY WALLBANGER | 10
SERVED ON THE ROCKS
DBC Boulder Peak Vodka
Fresh Orange Juice
Float of Galliano

GRASSHOPPER | 11
SERVED UP
DBC Boulder Peak Vodka
DBC Zen De La Creme Chocolate Liqueur
Green Creme de Menthe
Heavy Cream

JEFFERSON’S VERY SMALL BATCH BOURBON | 9
SERVED ON THE ROCKS

Nose: Very crisp and fresh on the nose, lots of creamy vanilla and warm, spicy flavor. Notes of oak, toffee, hints of smoke

Palate: Soft, warming and supple. Notes of sweet vanilla, spices, toffee, berry fruits, a touch of orange zest,spices and honey

Finish: Soft and easy-going, very quaffable as it fades out on notes of vanilla sweetness, custard and corn

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July 20-22

7/19/2018

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Southwestern Blackened Shrimp
Jumbo Blackened Shrimp, Fire-Roasted Corn Succotash
with Avocado Cream, Fresh Spinach, Cherry Tomatoes,
Cheddar & Jack Cheeses, Chile Crema, Green Onion | 15

Pesto Alaskan Halibut
Fresh Pan-Roasted Halibut with Spinach over
Vegetable Medley in Citrus Broth with
Mixed Micro Green Salad | 26

Pan Roasted Scallops
Jumbo Scallops with Green Romesco Sauce,
Market Vegetables, Roasted Fennel & Quinoa | 23

Fire-Roasted Peach
Fresh Peach, Champagne Glazed Strawberry Salad,
Spiced Almonds, Balsamic Port Reduction, Chiffonade Mint | 8

Hibiscus Margarita
SERVED ON THE ROCKS
House-Infused Hibiscus Silver Tequila
Fresh Lime & Pineapple Juice
Agave Syrup
8

DBC Root Beer Float
SERVED UP
Fernet Branca
Bulleit Rye
Root Beer
Vanilla Ice Cream
Fresh Whiskey Whipped Cream
14

Jasmine II
SERVED UP
Laust Sparrow Gin
Campari
Fresh Lemon Juice
Combier
11

The Irishman Founder’s Reserve
7

SERVED ON THE ROCKS

Nose: A Zesty Spice, with hints of black pepper,
cinnamon and peaches. A slight hint of vanilla too,
with a suggestive savor of Green Apple

Palate: Pot Still Spice, malt, dark chocolate,
bourbon oak, and crème caramel

Finish: Everlasting finish with oak and butterscotch.
Lingers for what seems like an eternity!

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July 12-14

7/12/2018

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Unfortunately, no food specials will run this week.

BLUEBERRY CAIPIRINHA | 11
SERVED ON THE ROCKS
Avua Cachaça Prata
Fresh Blueberries
Fresh Limes and lime juice
Simple Syrup
Soda Water

DBC PIMM’S CUP | 11
SERVED ON THE ROCKS
Pimm’s No. 1
Laust Sparrow Gin
Fresh Strawberries
Sierra Mist

DBC ROOT BEER FLOAT | 14
SERVED UP
Fernet Branca
Bulleit Rye
Root Beer
Vanilla Ice Cream
Fresh Whiskey Whipped Cream

ABERLOUR A’BUNADH | 18
Matured in Spanish Oloroso Sherry Butts
SERVED NEAT OR ON THE ROCKS

Nose: Aromas of mixed spices, praline and spiced orange harmonizing with rich, deep notes of Oloroso Sherry
Palate: Orange, black cherries, dried fruit and ginger spiked with dark bitter chocolate & enriched with Sherry and Oak. Full bodied and creamy.
Finish: Robust and intense with bitter-sweet notes of exotic spices, dark chocolate and oak

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July 5-7

7/5/2018

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CHICKEN WINGS | 6 pc/$9 12 pc/$15
Choose your style:

BBQ
Buffalo
Truffle Garlic

BBQ CHICKEN | 18
BBQ chicken with red potato salad & dinner vegetable

BBQ TRI-TIP SANDWICH | 18
BBQ Jenner Family Beef on baguette with side of spiced coleslaw

NEGRONI | 11
SERVED UP
Campari
Sweet Vermouth
Laust Sparrow Gin

DBC ROOT BEER FLOAT | 14
SERVED UP
Fernet Branca
Bulleit Rye
Root Beer
Vanilla Ice Cream
Fresh Whiskey Whipped Cream

EMPEROR | 11
SERVED UP
Avua Cachaca
Lillet Blanc
Yellow Chartreuse
Fresh Pineapple Juice
Simple Syrup

GLEN GARIOCH FOUNDERS RESERVE | 12
SERVED NEAT OR ON THE ROCKS

Nose: Warm amber in appearance, sweet vanilla
& subtle spice combine with fruitier green apple
and grapefruit on the nose

Palate: Butter cream and vanilla pave the way to
fruity green apple skin and citrus cleanliness

Finish: Elegant & subtle

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WEEKLY FOOD & DRINK SPECIALS

July 26-28

July 20-22

July 12-14

July 5-7

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