July 20-22

Southwestern Blackened Shrimp
Jumbo Blackened Shrimp, Fire-Roasted Corn Succotash
with Avocado Cream, Fresh Spinach, Cherry Tomatoes,
Cheddar & Jack Cheeses, Chile Crema, Green Onion  | 15

Pesto Alaskan Halibut
Fresh Pan-Roasted Halibut with Spinach over
Vegetable Medley in Citrus Broth with
Mixed Micro Green Salad | 26

Pan Roasted Scallops
Jumbo Scallops with Green Romesco Sauce,
Market Vegetables, Roasted Fennel & Quinoa | 23

Fire-Roasted Peach
Fresh Peach, Champagne Glazed Strawberry Salad,
Spiced Almonds, Balsamic Port Reduction, Chiffonade Mint | 8

Hibiscus Margarita 
SERVED ON THE ROCKS
House-Infused Hibiscus Silver Tequila
Fresh Lime & Pineapple Juice
Agave Syrup
8


DBC Root Beer Float
SERVED UP
Fernet Branca
Bulleit Rye
Root Beer
Vanilla Ice Cream
Fresh Whiskey Whipped Cream
 14


Jasmine II
SERVED UP
Laust Sparrow Gin
Campari
Fresh Lemon Juice
Combier
11

The Irishman Founder’s Reserve
7

SERVED ON THE ROCKS

Nose: A Zesty Spice, with hints of black pepper,
cinnamon and peaches. A slight hint of vanilla too,
with a suggestive savor of Green Apple

Palate: Pot Still Spice, malt, dark chocolate,
bourbon oak, and crème caramel

Finish: Everlasting finish with oak and butterscotch.
Lingers for what seems like an eternity!

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