LAMB BROCHETTE
Marinated Local 4H Lamb, Grilled Zucchini, Smoked Cherry Tomatoes Served with Onion Garlic Sauce Topped with A Green Olive & Mint Relish  |  13

THE WHOLE BEET
Roasted Beets, Topped with Wilted Beet Greens and Beet Stems, Drizzled with Huckleberry Vinaigrette & Served with Baked Phyllo Wrapped Goat Cheese Brie  |  13

SEARED AHI TUNA
Grilled Baby Bok Choy, Sesame Balls Filled with Red Bean Paste, Ginger Aioli, Lychee Sweet Chili Sauce & Crispy Rice Noodles  |  21

STUFFED QUAIL
Wood-Fired House-Made Sausage Stuffed Quail, Served with Butternut Squash Puree, Sautéed Spinach & Huckleberry Port Wine Reduction  |  21

COQ AU VIN
Mary’s GMO Free Chicken Braised in Red Wine Sauce with Cherry Wood Smoked Bacon, Mushrooms & Onions Served with Mashed Potatoes  |  23

ITALIAN FLOUR-LESS CHOCOLATE CAKE
Almond Based Cake Draped with A Velvety Chocolate Ganache, Served with Cranberry Port Sauce, Amaretto Whipped Cream & Candied Orange |  9

RYE & OJ
SERVED ON THE ROCKS
Old Overholt Rye
Fresh Orange Juice
Pickett’s Ginger Beer
8

CORPSE REVIVER #2
SERVED UP
DBC Laust Sparrow Gin
Lillet Blanc
Combier
Fresh Lemon Juice
Absinthe
11

FREDDIE FUDDPUCKER
SERVED ON THE ROCKS
Monte Alban Silver Tequila
Fresh Orange Juice
Galliano   
10

BOOZELESS - ZERO PROOF
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13

Nose: Smooth, medium-bodied.
Palate:  A balanced blend of sumptuous rye
and brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

SESAME CRUSTED AHI TUNA
Sesame Crusted Ahi Tuna with House-Made Kimchi Cakes, Fried Rice Noodle & Lychee Sweet Chili Sauce & Ginger Aioli  |  18

PAN-ROASTED RIB EYE STEAK
14 Oz Double R Ranch Rib Eye with Crawfish Butter, Horseradish Mac & Cheese, Broccolini & Smoked Tomato Salad  |  36

RED WINE POACHED PEAR
Red Wine Poached Pear with House-Made Roasted Pear Ice Cream, Fall Spiced Candied Walnut Red Wine Syrup and Candied Mint  |  8

LYCHEE MARTINI
SERVED UP
DBC Boulder Peak Vodka
DBC House0-infused Vanilla Vodka
Combier
Fresh Lemon Juice
Lychee Puree
Simple Syrup
10

FRENCH 75
SERVED UP
DBC Laust Sparrow Gin
Fresh Lemon Juice
Simple Syrup
Kenwood Brut Sparkling Wine
11

TEQUILA SUNRISE
SERVED UP
Monte Alban Silver Tequila
Fresh Orange Juice
House-made Grenadine
9

BOOZELESS - ZERO PROOF
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13

Nose: Smooth, medium-bodied.
Palate:  A balanced blend of sumptuous rye & brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

SHRIMP & VEGETABLE RICE NOODLE
Jumbo Shrimp with Broccolini, Spinach and Mushrooms Sauteed Sweet Chili Coconut Broth over Rice Noodles  |  18

GRILLED RIB EYE STEAK
14 oz. Double R Ranch Rib Eye with Coconut Curry Butter, Charred Broccolini, Jerk-Spiced Red Potatoes  |  36

APPLE CRÈME BRÛLÉE
Local Kidder Creek Apple Crème Brûlée with House-made Granola & Bourbon Caramel Sauce  |  10

SINGAPORE SLING
SERVED ON THE ROCKS
DBC Laust Sparrow Gin
Benedictine
Combier
Cherry Heering
Fresh Lime & Pineapple Juices
Angostura Bitters
11

NOT SO COSMO
SERVED ON THE ROCKS
DBC Lemon Infused Vodka
Combier
Fresh Lime Juice
Cranberry Juice
10

JACK ROSE
SERVED UP
Laird’s Applejack
Grenadine
Fresh Lime Juice
9

MOCKTAIL - BOOZELESS
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13
​
Nose: Smooth, medium-bodied.
Palate: A balanced blend of sumptuous rye and brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

SEAFOOD BOIL
Bounty of Seafood, Corn, Potatoes, Old Bay Spiced, Smoked Halibut Broth with Grilled Focaccia  |  18

PEPPER-MELANGE CRUSTED RIB EYE
14 oz Double R Ranch Rib Eye Steak Crusted with Pepper Melange Served with Charred Broccoli, Twice-Baked Potato and “Peas & Carrots”   |  36

TRIPLE BERRY PIZZA 
Dessert Pizza with Blackberry, Blueberry & Strawberry; Passion Fruit Cream Cheese, Roasted Hazelnuts Finished with Shaved Chocolate & Mint Syrup  |  12

SPARROW’S LAUST WORD
SERVED UP
DBC Laust Sparrow Gin
Green Chartreuse
Luxardo Maraschino
Fresh Lime Juice
11

GRASSHOPPER
SERVED ON THE ROCKS
DBC Zen de la Creme
DBC Vanilla Infused Vodka
Green Creme de Menthe
Heavy Cream
10

PERFECT MANHATTAN
SERVED UP
Bulleit Rye
Carpano Antica Vermouth
Dry Vermouth
Angostura Bitters
9

MOCKTAIL - BOOZELESS
ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Fresh Lime Juice
Club Soda
5

BIB & TUCKER 6-YEAR-OLD BOURBON  92°
SERVED NEAT OR ON THE ROCKS
16

Nose: Vanilla, freshly mowed grass and leather-bound books.
Palate: Notes of sweet fruit, vanilla beans, caramel and dried apricots, complemented by a subtle touch of ginger spice.
Finish: Complex & lingers, with hints of chestnuts and roasted corn.