Oct 4-6

SEAFOOD BOIL
Bounty of Seafood, Corn, Potatoes, Old Bay Spiced, Smoked Halibut Broth with Grilled Focaccia  |  18

PEPPER-MELANGE CRUSTED RIB EYE
14 oz Double R Ranch Rib Eye Steak Crusted with Pepper Melange Served with Charred Broccoli, Twice-Baked Potato and “Peas & Carrots”   |  36

TRIPLE BERRY PIZZA 
Dessert Pizza with Blackberry, Blueberry & Strawberry; Passion Fruit Cream Cheese, Roasted Hazelnuts Finished with Shaved Chocolate & Mint Syrup  |  12

SPARROW’S LAUST WORD
SERVED UP
DBC Laust Sparrow Gin
Green Chartreuse
Luxardo Maraschino
Fresh Lime Juice
11

GRASSHOPPER
SERVED ON THE ROCKS
DBC Zen de la Creme
DBC Vanilla Infused Vodka
Green Creme de Menthe
Heavy Cream
10

PERFECT MANHATTAN
SERVED UP
Bulleit Rye
Carpano Antica Vermouth
Dry Vermouth
Angostura Bitters
9

MOCKTAIL - BOOZELESS
ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Fresh Lime Juice
Club Soda
5

BIB & TUCKER 6-YEAR-OLD BOURBON  92°
SERVED NEAT OR ON THE ROCKS
16

Nose: Vanilla, freshly mowed grass and leather-bound books.
Palate: Notes of sweet fruit, vanilla beans, caramel and dried apricots, complemented by a subtle touch of ginger spice.
Finish: Complex & lingers, with hints of chestnuts and roasted corn.

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