DISTILLERS CHARCUTERIE & CHEESE BOARD
Selection of meats & cheeses with pickled vegetables and spreads; served with warm baguette  |  13

FRITTERS
Sweet corn &  jalapeño fritters with cilantro dipping sauce  |  9

FALL PORK ROAST
Locally raised Pork, chanterelle demiglace, garlicky green beans, butternut squash puree  |  21
- Wine Pairing: Sobon Estate Barbera (Amador County) 4/8/25

WOOD-FIRED ROASTED CHICKEN
½ chicken with coastal huckleberry & shallot relish; served over brussels sprout & sweet potato hash  |  18
- Wine Pairing: Cline Viognier (Central Coast) 4.25/8.50/26.50

GRILLED LAMB CHOP
With pomegranate mint pesto, asparagus & roasted fingerling potatoes  |  21
- Wine Pairing: Daniel Cohn Bellacosa Cabernet Sauvignon 7.50/15/46

CREAMY CAJUN SHRIMP & SAUSAGE PASTA
Lightly blackened prawns with local pork sausage, peppers & red onions; tossed with Rotini in a light cream sauce  |  18
- Wine Pairing: Chateau St Michelle Dry Riesling  3.50/7/22


WOOD-FIRED PEAR & HAZELNUT TART
With house-made wild Candy Cap mushroom ice cream  |  9

FRITTERS
Summer sweet corn &  jalapeño fritters with cilantro dipping sauce  |  13

ARGENTINIAN LAMB EMPANADAS
Wood-fired bite-sized meat pies stuffed with locally raised FFA lamb, caramelized onions & Feta cheese; served with a
blackberry chimichurri  |  10

PORCHETTA
Local Pork belly stuffed with apples, fennel & herbs. Mushroom demi served with garlicky green beans over mashed Yukon gold potatoes  |  21
- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

SEAFOOD LINGUINE
Fennel, heirloom tomato & seafood linguini  (white fish, steelhead, shrimp) in a light garlic herb cream sauce  |  18
- Wine Pairing: Ramon Bilbao Albarinho 5/10/31

WHISKEY RIVER FARMS ROASTED CHICKEN
1/2 roasted chicken with Whiskey River Farms pear chutney, bacon brussel sprout slaw & turmeric herb rice  |  18
- Wine Pairing: Imagery Pinot Noir 5.5/11/32

WOOD-FIRED CHEESECAKE
Basque Style wood-fired cheesecake with summer berry compote  |  8

​DBC RUM PUNCH  |  11
SERVED ON THE ROCKS
​A big pint of juicy, rummy goodness that will make you wish you were laying in a hammock on a sunny island

EAGLE RARE 10-YEAR-OLD 90°  |  8
SERVED UP OR ON THE ROCKS
Bold, dry and delicate with notes of candied almonds & very rich cocoa

SUMMER SWEET CORN &  jalapeno fritters with cilantro dipping sauce |  13
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THE BIG GREEK
Lamb sausage, red onions, goat horn peppers, pepperoncini, olives & spinach, with feta cheese |  14

PORCHETTA
Local Pork belly stuffed with apples, fennel & herbs. Mushroom demi served with garlicky green beans over mashed Yukon gold potatoes |  21
- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

SEAFOOD DIABLO
Shrimp, whitefish, calamari, clams sauteed together & tossed in a spicy tomato sauce |  18
- Wine Pairing: Cline Viognier 4.25/8.50/26.50

OVEN-ROASTED 1/2 CHICKEN + FIG BBQ SAUCE
Oven-roasted savory rogue creamery smokey blue cheese bread pudding & caramelized Brussel sprouts |  18
- Wine Pairing: Montecillo Tempranillo 3.5/7/22

WOOD-FIRED CHEESECAKE
Basque Style wood-fired cheesecake with summer berry compote |  7

​BRANDY ALEXANDER  |  10
SERVED UP
3 ingredients & you are in heaven - Zen de la Creme, Brandy and heavy Cream with a sprinkle of nutmeg. You’re welcome!

ELIJAH CRAIG SMALL BATCH 94°   |  7
SERVED UP OR ON THE ROCKS
A real person and a pastor, Elijah Craig is known as the “father of bourbon.” Smooth & warm; pleasantly woody with accents of spice, smoke & nutmeg

SCAMPI TOAST
Prawns sauteed with garlic, cherry tomatoes & white wine; finished with herbs & served over sourdough baguette toast points |  13

HARVEST APPLE PIZZA
Country bacon & white cheddar cheese curd, with caramelized onions & rosemary; finished with arugula |  14

PAN ROASTED PORK TOMAHAWK
Summer bell peppers & onions, served over herb & fennel fingerling potatoes |  21
- Wine Pairing: Estancia Merlot (Central Coast)  3.5/7/22

PENNE ALLA VODKA WITH SAUSAGE
Sausage, tomatoes, red onions & fennel tossed with penne in a creamy tomato & boulder peak
vodka sauce |  16
- Wine Pairing: Saldo Zinfandel (Orin Swift - Northern California) 7/14/43

OVEN-ROASTED 1/2 CHICKEN + FIG BBQ SAUCE
Oven-roasted sweet corn, jalapeno bread & asparagus |  18
- Wine Pairing: Imagery Pinot Noir 5.5/11/34
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WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with vanilla ice cream |  7

BABY I’M A STAR  |  11
SERVED ON THE ROCKS
Laust Sparrow Gin with Barrow’s Intense Ginger Liqueur, Fresh Lemon Juice, Star Anise Syrup & Celery Bitters

WRITER’S TEARS 80°   |  10
SERVED UP OR ON THE ROCKS
Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak