September 5-8

SCAMPI TOAST
Prawns sauteed with garlic, cherry tomatoes & white wine; finished with herbs & served over sourdough baguette toast points |  13

HARVEST APPLE PIZZA
Country bacon & white cheddar cheese curd, with caramelized onions & rosemary; finished with arugula |  14

PAN ROASTED PORK TOMAHAWK
Summer bell peppers & onions, served over herb & fennel fingerling potatoes |  21
- Wine Pairing: Estancia Merlot (Central Coast)  3.5/7/22

PENNE ALLA VODKA WITH SAUSAGE
Sausage, tomatoes, red onions & fennel tossed with penne in a creamy tomato & boulder peak
vodka sauce |  16
- Wine Pairing: Saldo Zinfandel (Orin Swift - Northern California) 7/14/43

OVEN-ROASTED 1/2 CHICKEN + FIG BBQ SAUCE
Oven-roasted sweet corn, jalapeno bread & asparagus |  18
- Wine Pairing: Imagery Pinot Noir 5.5/11/34
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WOOD-FIRED SUMMER COBBLER
With summer fruit, lavender, rosemary & thyme crust; served with vanilla ice cream |  7

BABY I’M A STAR  |  11
SERVED ON THE ROCKS
Laust Sparrow Gin with Barrow’s Intense Ginger Liqueur, Fresh Lemon Juice, Star Anise Syrup & Celery Bitters

WRITER’S TEARS 80°   |  10
SERVED UP OR ON THE ROCKS
Honey develops on the palate. Mellow notes of vanilla and golden malt. Green apple skin, caramel and a hint of oak

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