Blog Archives

May 24-25

5/24/2019

CHICKEN FRIED STEAK
Roasted Broccolini with mashed potatoes & country gravy | 18

TACO PIZZA
Salsa verde, cabbage mix, red onion, peppers, beef, cheddar jack mix, garnished with cilantro & cilantro crema | 15

LEMON-STRAWBERRY ROULADE CAKE
Lemon sponge cake filled with a sweet- sour/whipped cream & fresh strawberries | 9

NEW YORK CHEESECAKE
With berry sauce | 8

LEMON MOUSSE CAKE | 8

BLACKBERRY CAIPIRINHA
SERVED ON THE ROCKS
The Caipirinha is one of the most popular cocktails in Brazil - we are adding fresh blackberries to the traditional fresh lime & Cachaca (Brazilian Rum) | 11

SONOMA COUNTY DISTILLING CO.
WHEATED BOURBON 95°
SERVED UP OR ON THE ROCKS
Chocolate, coffee, a grassiness verging on peat, banana followed by individual notes of green grass, raw sugar cane, and ripe banana dominate | 11

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May 17-18

5/18/2019

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ENTREE
MACADAMIA NUT-CRUSTED AHI TUNA
Cucumber & pickled chili salad, coconut rice, coconut vinaigrette & avocado cream | 24
Wine Pairing: 4 Hands Syrah Rose 3.5/7/22

PIZZA
SUMMER TIME BLUES
Braised beef, blue cheese, green apple, kale & garlic oil | 15
Wine Pairing: Boom! Boom! Syrah 5/10/31

DESSERT
FRIED SESAME RICE PUFFS
Rice dough stuffed with red bean paste then fried, topped with rosewater whipped cream, chocolate sauce & edible flower confetti | 6

COCKTIAL
PASSION FRUIT PISCO SOUR | 10
SERVED UP

WHISKEY
SONOMA COUNTY DISTILLING CO. CHERRY WOOD BOURBON 95.6°
SERVED UP OR ON THE ROCKS
Undeniable honey sweetness with spicy peppery burn | 11

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May 10-11

5/9/2019

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TEMPURA SHRIMP
With pepper jelly | 12
Wine Pairing: Vidonya Vinho Verde 2.5/5/16

MACADAMIA NUT-CRUSTED AHI TUNA
Served with grilled asparagus, sesame puffs, togarashi butter, coconut vinaigrette & fried nori | 24
Wine Pairing: 4 Hands Syrah Rose 3.5/7/22

GREEK PIZZA
Sliced salami, red onions, feta cheese, goat horn peppers, pepperoncini, kalamata olives, tomato & fresh oregano | 13
Wine Pairing: Boom! Boom! Syrah 5/10/31

PASSION FRUIT MARGARITA | 9
SERVED ON THE ROCKS

THE BALVENIE CARIBBEAN CASK 100°
SERVED UP OR ON THE ROCKS
14-year-old Speyside Single Malt Whisky
Rounded with vanilla & sweet oak notes, with a fruity character that develops with time | 17

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May 17-18

May 10-11

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