May 10-11

TEMPURA SHRIMP
With pepper jelly  |  12
Wine Pairing: Vidonya Vinho Verde 2.5/5/16

MACADAMIA NUT-CRUSTED AHI TUNA
Served with grilled asparagus, sesame puffs, togarashi butter, coconut vinaigrette & fried nori  |  24
Wine Pairing: 4 Hands Syrah Rose 3.5/7/22

GREEK PIZZA
Sliced salami, red onions, feta cheese, goat horn peppers, pepperoncini, kalamata olives, tomato & fresh oregano  |  13
Wine Pairing: Boom! Boom! Syrah 5/10/31

PASSION FRUIT MARGARITA  |  9
SERVED ON THE ROCKS

THE BALVENIE CARIBBEAN CASK 100°
SERVED UP OR ON THE ROCKS
14-year-old Speyside Single Malt Whisky
Rounded with vanilla & sweet oak notes, with a fruity character that develops with time  |  17

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