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WEEKLY FOOD & DRINK SPECIALS

Nov 29-30

11/30/2018

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Appetizer
PATATAS BRAVAS
Fingerling potatoes tossed in spicy spanish tomato sauce with saffron aioli & chives  |  9
Pizza
ITALIAN HOAGIE
Variety of sliced Italian meats layered with provolone cheese, pepperoncini and goat horn peppers; topped with shredded lettuce tossed with red wine vinegar & olive oil  |  15
Entree
GRILLED CHICKEN PENNE PASTA
Grilled chicken sautéed with goat horn peppers, arugula, anchovies, and garlic finished with sunchoke cream; topped with grated cured egg yolk & sunchoke chips  |  18
Weekly Cocktails
DONNEZ-MOI BUBBLES!
SERVED UP
If you are feeling festive & decadent - drink this!
St. Vivant Armagnac
Kenwood Yulupa Brut Sparkling Wine
Sugar cube
12

DOMINICANO
SERVED ON THE ROCKS
This is a rum old fashioned - be brave… it’s delicious!
Brugal Anejo
Angostura Bitters
Sugar cube and muddled fruit
11
​
YELLOW JACKET
SERVED NEAT
Espolon Anejo Tequila
St. Germain Elderflower Liqueur
Yellow Chartreuse
Orange Bitters
12
Try it Straight
ST. VIVANT ARMAGNAC  80°   |  8
SERVED NEAT
Armagnac is brandy that can only be produced
in the Armagnac region in France.
If you’ve never tried it, now is the time

BRUGAL ANEJO RUM  90°  |  8
SERVED NEAT OR ON THE ROCKS
Sparrow & Pamela agree
this is one of the best aged rums on the market

ESPOLON ANEJO TEQUILA  90°  |  9
SERVED NEAT
Tequila aged in Wild Turkey Barrels
can satisfy Tequila and Whiskey lovers

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Nov 15-17

11/16/2018

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Appetizer
CHICKEN WINGS
6 JUMBO CHICKEN WINGS WITH KOREAN BBQ SAUCE ON BED OF SLAW  |  10
Pizza
TROPICAL ITALIAN
SERRANO HAM & PINEAPPLE  |  12
Entree
BRAISED LAMB SHANK
4H BRAISED LAMB  SHANK IN PEACH JUS SERVED WITH CREAMY POLENTA & TEMPURA BRUSSELS SPROUTS  |  28
Weekly Cocktails
CHOCOLATE BLOOD ORANGE MARGARITA
SERVED ON THE ROCKS
Espolon Anejo Tequila
Zen de la Creme Chocolate Liqueur
Fresh Lime Juice
Blood Orange Puree
Vanilla Cinnamon Demerara Syrup
Coco Bitters
12

LIGHT AS A FEATHER
SERVED ON THE ROCKS
Carpano Antica Vermouth
Demerara Syrup
Fresh Lemon Juice
Apple Cider
Sparkling Water
10

JUICY JUICE
SERVED ON THE ROCKS
DBC Boulder Peak Vodka
Blood Orange Puree
Pomegranate Juice
10

CHERRY ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Cherry Puree
Lime Juice
Sparkling Water
5
Whiskey of the week
CRAIGELLACHIE 13-YEAR-OLD  92°
SERVED NEAT OR ON THE ROCKS
14

Nose: Rich malt, apples dipped in honey, hay & gentle wood spices
Palate:  moderately full on your palate and continues with the orchard fruits but adds some lemon and a touch of mint
Finish: Having been bottled at 92 proof, the spiced notes are heightened and finishes on the dry side, but there's still a little sweetness left to soften the blow


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Harvest Week 2 (Nov 7 -11)

11/7/2018

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​ENJOY A THREE COURSE DINNER CURATED BY EXECUTIVE CHEF WILLIAM SHINE II
CELEBRATING THE TASTE OF THE SEASON

$55
Appetizer
​LOCAL CORN FLAN
PAN ROASTED SCALLOP
PARMESAN CRISP
HERB OIL​
Entree
​CURRY DUSTED CENTER-CUT NEW YORK STEAK
BUTTERNUT SQUASH PUREE
TEMPURA MUSHROOM
POACHED OYSTER
QUINOA CAKE
CARDAMOM APPLESAUCE
Dessert
PUMPKIN PIE TURNOVER
VANILLA ICE CREAM & CARAMEL

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Harvest Week 1 (Nov 1 - 4)

11/2/2018

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​ENJOY A THREE COURSE DINNER CURATED BY EXECUTIVE CHEF WILLIAM SHINE III
CELEBRATING THE TASTE OF THE SEASON
$55
Appetizer
​CITRUS-MARINATED SCALLOP CRUDO
ON A BED OF DRESSED ARUGULA
WITH PICKLED RED ONION
Entree
​LOCAL HERB CRUSTED 4H RACK OF LAMB
BEET CREAM, ROASTED ROOT VEGETABLES
QUATRE EPICE CREME FRAICHE
Dessert
​CHOCOLATE TRUFFLES
BERRY COULIS
CHILE WHIPPED CREAM

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    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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511 Main St.
​Etna, CA 96027
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Wednesday – Saturday 11-9pm
​(Sunday 10-8pm)

530.467.5115

​Toll Free 866.567.5121

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  • MENUS
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