Blog Archives

Nov 29-30

11/30/2018

PATATAS BRAVAS
Fingerling potatoes tossed in spicy spanish tomato sauce with saffron aioli & chives | 9

ITALIAN HOAGIE
Variety of sliced Italian meats layered with provolone cheese, pepperoncini and goat horn peppers; topped with shredded lettuce tossed with red wine vinegar & olive oil | 15

GRILLED CHICKEN PENNE PASTA
Grilled chicken sautéed with goat horn peppers, arugula, anchovies, and garlic finished with sunchoke cream; topped with grated cured egg yolk & sunchoke chips | 18

DONNEZ-MOI BUBBLES!
SERVED UP
If you are feeling festive & decadent - drink this!
St. Vivant Armagnac
Kenwood Yulupa Brut Sparkling Wine
Sugar cube
12

DOMINICANO
SERVED ON THE ROCKS
This is a rum old fashioned - be brave… it’s delicious!
Brugal Anejo
Angostura Bitters
Sugar cube and muddled fruit
11

YELLOW JACKET
SERVED NEAT
Espolon Anejo Tequila
St. Germain Elderflower Liqueur
Yellow Chartreuse
Orange Bitters
12

ST. VIVANT ARMAGNAC 80° | 8
SERVED NEAT
Armagnac is brandy that can only be produced
in the Armagnac region in France.
If you’ve never tried it, now is the time

BRUGAL ANEJO RUM 90° | 8
SERVED NEAT OR ON THE ROCKS
Sparrow & Pamela agree
this is one of the best aged rums on the market

ESPOLON ANEJO TEQUILA 90° | 9
SERVED NEAT
Tequila aged in Wild Turkey Barrels
can satisfy Tequila and Whiskey lovers

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Nov 15-17

11/16/2018

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CHICKEN WINGS
6 JUMBO CHICKEN WINGS WITH KOREAN BBQ SAUCE ON BED OF SLAW | 10

TROPICAL ITALIAN
SERRANO HAM & PINEAPPLE | 12

BRAISED LAMB SHANK
4H BRAISED LAMB SHANK IN PEACH JUS SERVED WITH CREAMY POLENTA & TEMPURA BRUSSELS SPROUTS | 28

CHOCOLATE BLOOD ORANGE MARGARITA
SERVED ON THE ROCKS
Espolon Anejo Tequila
Zen de la Creme Chocolate Liqueur
Fresh Lime Juice
Blood Orange Puree
Vanilla Cinnamon Demerara Syrup
Coco Bitters
12

LIGHT AS A FEATHER
SERVED ON THE ROCKS
Carpano Antica Vermouth
Demerara Syrup
Fresh Lemon Juice
Apple Cider
Sparkling Water
10

JUICY JUICE
SERVED ON THE ROCKS
DBC Boulder Peak Vodka
Blood Orange Puree
Pomegranate Juice
10

CHERRY ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Cherry Puree
Lime Juice
Sparkling Water
5

CRAIGELLACHIE 13-YEAR-OLD 92°
SERVED NEAT OR ON THE ROCKS
14

Nose: Rich malt, apples dipped in honey, hay & gentle wood spices
Palate: moderately full on your palate and continues with the orchard fruits but adds some lemon and a touch of mint
Finish: Having been bottled at 92 proof, the spiced notes are heightened and finishes on the dry side, but there's still a little sweetness left to soften the blow

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