Harvest Week 1 (Nov 1 - 4)

​ENJOY A THREE COURSE DINNER CURATED BY EXECUTIVE CHEF WILLIAM SHINE III
CELEBRATING THE TASTE OF THE SEASON

$55

​CITRUS-MARINATED SCALLOP CRUDO
ON A BED OF DRESSED ARUGULA
WITH PICKLED RED ONION

​LOCAL HERB CRUSTED 4H RACK OF LAMB
BEET CREAM, ROASTED ROOT VEGETABLES
QUATRE EPICE CREME FRAICHE

​CHOCOLATE TRUFFLES
BERRY COULIS
CHILE WHIPPED CREAM

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