Nov 29-30

PATATAS BRAVAS
Fingerling potatoes tossed in spicy spanish tomato sauce with saffron aioli & chives  |  9

ITALIAN HOAGIE
Variety of sliced Italian meats layered with provolone cheese, pepperoncini and goat horn peppers; topped with shredded lettuce tossed with red wine vinegar & olive oil  |  15

GRILLED CHICKEN PENNE PASTA
Grilled chicken sautéed with goat horn peppers, arugula, anchovies, and garlic finished with sunchoke cream; topped with grated cured egg yolk & sunchoke chips  |  18

DONNEZ-MOI BUBBLES!
SERVED UP
If you are feeling festive & decadent - drink this!
St. Vivant Armagnac
Kenwood Yulupa Brut Sparkling Wine
Sugar cube
12

DOMINICANO
SERVED ON THE ROCKS
This is a rum old fashioned - be brave… it’s delicious!
Brugal Anejo
Angostura Bitters
Sugar cube and muddled fruit
11
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YELLOW JACKET
SERVED NEAT
Espolon Anejo Tequila
St. Germain Elderflower Liqueur
Yellow Chartreuse
Orange Bitters
12

ST. VIVANT ARMAGNAC  80°   |  8
SERVED NEAT
Armagnac is brandy that can only be produced
in the Armagnac region in France.
If you’ve never tried it, now is the time

BRUGAL ANEJO RUM  90°  |  8
SERVED NEAT OR ON THE ROCKS
Sparrow & Pamela agree
this is one of the best aged rums on the market

ESPOLON ANEJO TEQUILA  90°  |  9
SERVED NEAT
Tequila aged in Wild Turkey Barrels
can satisfy Tequila and Whiskey lovers

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