September 12-15

SUMMER SWEET CORN &  jalapeno fritters with cilantro dipping sauce |  13
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THE BIG GREEK
Lamb sausage, red onions, goat horn peppers, pepperoncini, olives & spinach, with feta cheese |  14

PORCHETTA
Local Pork belly stuffed with apples, fennel & herbs. Mushroom demi served with garlicky green beans over mashed Yukon gold potatoes |  21
- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

SEAFOOD DIABLO
Shrimp, whitefish, calamari, clams sauteed together & tossed in a spicy tomato sauce |  18
- Wine Pairing: Cline Viognier 4.25/8.50/26.50

OVEN-ROASTED 1/2 CHICKEN + FIG BBQ SAUCE
Oven-roasted savory rogue creamery smokey blue cheese bread pudding & caramelized Brussel sprouts |  18
- Wine Pairing: Montecillo Tempranillo 3.5/7/22

WOOD-FIRED CHEESECAKE
Basque Style wood-fired cheesecake with summer berry compote |  7

SEPTEMBER IS BOURBON HERITAGE MONTH !

​BRANDY ALEXANDER  |  10
SERVED UP
3 ingredients & you are in heaven - Zen de la Creme, Brandy and heavy Cream with a sprinkle of nutmeg. You’re welcome!

ELIJAH CRAIG SMALL BATCH 94°   |  7
SERVED UP OR ON THE ROCKS
A real person and a pastor, Elijah Craig is known as the “father of bourbon.” Smooth & warm; pleasantly woody with accents of spice, smoke & nutmeg

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