September 19-22

FRITTERS
Summer sweet corn &  jalapeño fritters with cilantro dipping sauce  |  13

ARGENTINIAN LAMB EMPANADAS
Wood-fired bite-sized meat pies stuffed with locally raised FFA lamb, caramelized onions & Feta cheese; served with a
blackberry chimichurri  |  10

PORCHETTA
Local Pork belly stuffed with apples, fennel & herbs. Mushroom demi served with garlicky green beans over mashed Yukon gold potatoes  |  21
- Wine Pairing: Ruffino Modus Super Tuscan 8/16/49

SEAFOOD LINGUINE
Fennel, heirloom tomato & seafood linguini  (white fish, steelhead, shrimp) in a light garlic herb cream sauce  |  18
- Wine Pairing: Ramon Bilbao Albarinho 5/10/31

WHISKEY RIVER FARMS ROASTED CHICKEN
1/2 roasted chicken with Whiskey River Farms pear chutney, bacon brussel sprout slaw & turmeric herb rice  |  18
- Wine Pairing: Imagery Pinot Noir 5.5/11/32

WOOD-FIRED CHEESECAKE
Basque Style wood-fired cheesecake with summer berry compote  |  8

Friday Sept. 20 National Rum Punch Day

​DBC RUM PUNCH  |  11
SERVED ON THE ROCKS
​A big pint of juicy, rummy goodness that will make you wish you were laying in a hammock on a sunny island

EAGLE RARE 10-YEAR-OLD 90°  |  8
SERVED UP OR ON THE ROCKS
Bold, dry and delicate with notes of candied almonds & very rich cocoa

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