Oct. 18-20

SESAME CRUSTED AHI TUNA
Sesame Crusted Ahi Tuna with House-Made Kimchi Cakes, Fried Rice Noodle & Lychee Sweet Chili Sauce & Ginger Aioli  |  18

PAN-ROASTED RIB EYE STEAK
14 Oz Double R Ranch Rib Eye with Crawfish Butter, Horseradish Mac & Cheese, Broccolini & Smoked Tomato Salad  |  36

RED WINE POACHED PEAR
Red Wine Poached Pear with House-Made Roasted Pear Ice Cream, Fall Spiced Candied Walnut Red Wine Syrup and Candied Mint  |  8

LYCHEE MARTINI
SERVED UP
DBC Boulder Peak Vodka
DBC House0-infused Vanilla Vodka
Combier
Fresh Lemon Juice
Lychee Puree
Simple Syrup
10

FRENCH 75
SERVED UP
DBC Laust Sparrow Gin
Fresh Lemon Juice
Simple Syrup
Kenwood Brut Sparkling Wine
11

TEQUILA SUNRISE
SERVED UP
Monte Alban Silver Tequila
Fresh Orange Juice
House-made Grenadine
9

BOOZELESS - ZERO PROOF
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13

Nose: Smooth, medium-bodied.
Palate:  A balanced blend of sumptuous rye & brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

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