Oct 11-13

SHRIMP & VEGETABLE RICE NOODLE
Jumbo Shrimp with Broccolini, Spinach and Mushrooms Sauteed Sweet Chili Coconut Broth over Rice Noodles  |  18

GRILLED RIB EYE STEAK
14 oz. Double R Ranch Rib Eye with Coconut Curry Butter, Charred Broccolini, Jerk-Spiced Red Potatoes  |  36

APPLE CRÈME BRÛLÉE
Local Kidder Creek Apple Crème Brûlée with House-made Granola & Bourbon Caramel Sauce  |  10

SINGAPORE SLING
SERVED ON THE ROCKS
DBC Laust Sparrow Gin
Benedictine
Combier
Cherry Heering
Fresh Lime & Pineapple Juices
Angostura Bitters
11

NOT SO COSMO
SERVED ON THE ROCKS
DBC Lemon Infused Vodka
Combier
Fresh Lime Juice
Cranberry Juice
10

JACK ROSE
SERVED UP
Laird’s Applejack
Grenadine
Fresh Lime Juice
9

MOCKTAIL - BOOZELESS
ORANGE CREAM SODA
SERVED ON THE ROCKS
Blood Orange Syrup
Heavy Cream
Club Soda
5

BASIL HAYDEN’S TWO BY TWO RYE  80°
SERVED NEAT OR ON THE ROCKS
13
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Nose: Smooth, medium-bodied.
Palate: A balanced blend of sumptuous rye and brown sweets with an ample woody accent.
Finish: A pleasant, long lingering warmth

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