June 14-17 (Father's Day)

Father's Day Tots   |   12
Wood-fired tater tots in chorizo-cheddar sauce; topped with chopped chicken breast, bacon, scallion, blue cheese cream and parmesan cheese

USDA Prime Rib Eye Steak (14OZ)  |  34
Charbroil finished with roasted rosemary red potatoes, crisped vegetable ribbons & roasted dinner vegetable

DBC Cobb Salad   |  13
Butter leaf lettuce & mixed greens with chicken breast, bacon, avocado, soft boiled egg, blue cheese and bread crumbs with choice of dressing

Coconut Shrimp  |  18
Coconut crusted shrimp with sweet & spicy melon risotto & pineapple orange chutney

Cinnamon Knots  |  8
Wood-fired dough knots with caramel apple sauce & cinnamon sugar glazed.
​Served with sweet cream dipping sauce

LUMIERE   |  11
SERVED UP
Laust Sparrow Gin
St. Germaine
Green Chartreuse
Fresh Lime Juice
Fee Bros. Orange Bitters

THE ODD JOB   |  9
SERVED ON THE ROCKS
Bulleit Rye
Galliano
Noilly Pratt Dry Vermouth

HARVEY WALLBANGER   |  10
SERVED ON THE ROCKS
Boulder Peak Vodka
Galliano
Fresh Orange Juice

BASIL HAYDEN’S BOURBON  |  12
Kentucky Straight Bourbon Whiskey
​
Nose: Spice, tea, hint of peppermint
Palate: Spicy, light-bodied, gentle bite
Finish: Dry, clean, brief

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