June 21-23

Grilled Quesadilla  |  13 
Choose chicken, beef or pork 
Flour tortillas with cheddar cheese, avocado crema & corn radish salsa
* Substitute corn tortillas for gluten free option

Greek Pizza  |  16
Sausage, chicken breast, olives, feta cheese, scallions, red onion, pepperoncini and garlic cream 

USDA Prime Rib Eye (14oz)  |  34
Charbroil finished with roasted red potatoes, cauliflower salata, and crisped vegetables ribbons

Penne Chicken Parmesan  |  18
Penne pasta with breaded chicken breast, tomato pomodoro sauce, mozzarella and parmesan

CORPSE REVIVER #2   |  11
SERVED UP
Laust Sparrow Gin
Combier
Lillet Blanc
Fresh Lemon Juice
Absinthe

WHISKEY DAISY   |  9
SERVED ON THE ROCKS
Bulleit Rye
Yellow Chartreuse
Simple Syrup
Fresh Lemon & Lime Wedges
Club Soda

FRENCH MARTINI   |  10
SERVED UP
Vanilla-Infused Boulder Peak Vodka
Lejay Cassis
Fresh Pineapple Juice

BUSHMILL’S IRISH WHISKEY  |  7

​Nose: Slightly petroly, slightly floral, vegetal
Palate: Tangy, elderflower, a little coastal. Mineralic
Finish: Long, sweet barley, tangy, cardamom

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