June 7-9

FISH TACOS  |   6 each
Masa flour crusted Pacific Cod on 6” soft corn tortilla with red cabbage slaw, pico de gallo, rice crisps and spiced crema

USDA PRIME RIB EYE STEAK (14OZ)  |  34
Charbroil finished with whipped red potatoes, crisped vegetable ribbons & roasted dinner vegetables

SCOTT VALLEY CABBAGE ROLLS   |  16
Cabbage stuffed with Jenner Family Beef & rice stuffing, Parmesan & Mozzarella cheese in Spanish Pomodoro Sauce
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SPAGHETTI WITH CRAWFISH MONICA  |  18
Spaghetti with crawfish tail meat, spiced Cajun Alfredo sauce, scallions, salsa & cilantro
Add Shrimp (+ 4)
​Add Chicken (+ 4)

​GIN & SONIC   |   11
SERVED ON THE ROCKS
Laust Sparrow Gin
Club Soda
Tonic Water


RYE OLD FASHIONED   |   9
SERVED ON THE ROCKS
Bulleit Rye
Angostura Bitters
Sugar Cube


VODKA GIMLET   |   10
SERVED UP
Boulder Peak Vodka
Fresh Lime Juice
Simple Syrup

TEELING SINGLE GRAIN IRISH WHISKEY   |   12
Matured in California Cabernet Sauvignon Cask

Nose: Honeyed apple flesh and red grape, sweet and
slightly floral with fragrant vanilla and spice,
evaporated milk and brown sugar.

Palate: There's treacle on the palate, but it's light and
 buttery with dried cranberry developing.

Finish: Into golden syrup tart and sweet egg
custard now with spicy cereal.

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