May 17-19

SHRIMP SCAMPI  |  24
Swiss Cheese Mash Potatoes
White Wine Lemon Scampi
Lemon Zest Zucchini Ribbons
Serrano Ham

​USDA CERTIFIED PRIME 14OZ RIB EYE STEAK  |  34
Charbroiled Finished
Lyonnaise Potatoes
English Cucumber Salata
Roasted Dinner Veggies

COASTAL BERRY SALAD   |  14
Spinach & Arugula
Strawberries & Blackberries
Pecans & Peanuts
Goat Cheese
Cranberry Vinaigrette

​PIZZA DE BABO  |  16
Jenner Family Beef Bolognese
Mushrooms & Olives
Italian Sausage
Provolone Mozzarella Blend

​GINGER CRUSH  |  10
SERVED ON CRUSHED ICE
Boulder Peak Vodka
Barrow's Intense Ginger Liqueur
Fresh Pineapple  & Lemon Juices
House-Made Basil Syrup

​BETWEEN THE SHEETS  |  9
SERVED UP
Plantation Light Rum
Korbel Brandy
Combier
Benedictine
Fresh Lemon Juice

HEMINGWAY DAIQUIRI (Papa Doble)  |  8
SERVED UP
Plantation Light Rum
Luxardo Maraschino Liqueur
Fresh Grapefruit & Lime Juices
Simple Syrup

JACK ROSE  | 12
SERVED UP
Germain Robin Apple Brandy
House-Made Grenadine
Fresh Lime Juice

ABERFELDY 12-YEAR-OLD    11

SERVED ON THE ROCKS OR NEAT

​Nose: Fragrant. Orange-zest. Light smokiness.
Incense. Touch of sherry

Palate: Light on the tongue. Oily. Emphatically clean fruitiness.
Tangerines. Very lively, fresh, flavors
​
Finish: Like biting into a kumquat. Then a long, fruity glow

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