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WEEKLY FOOD & DRINK SPECIALS

May 31 - June 2

5/31/2018

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Appetizer
PARMESAN GARLIC KNOTS  |  8
Wood- fired Dough with Garlic Herb Truffle Butter
Parmesan & Provolone Mozzarella Blend
served with Side of Marinara Sauce
Add chopped Bacon + $2
Entrees
USDA CERTIFIED PRIME 14OZ RIB EYE STEAK  |  34
Charbroiled Finished with Roasted Red Potatoes,
Tricolor Cauliflower Salata and
Roasted Dinner Vegetables

THAI CHICKEN NACHOS  |  12
Fried Wonton Chips with Sweet & Spicy Chicken Breast,
Cheddar Queso Fresco, Pico de Gallo,
​Green Onion and Sesame Seeds

DBC WOOD-FIRED MAC & CHEESE   |  12
4-Cheese Sauce over Penne Pasta Topped with
Toasted Bread Crumbs
- Add Bacon + $2 
- Add Chicken Breast + $6
- Gluten-Free Pasta Available + $4
Weekly Cocktails
GIN & SONIC   |   11
SERVED ON THE ROCKS
Laust Sparrow Gin
Club Soda
Tonic Water


RYE OLD FASHIONED   |   9
SERVED ON THE ROCKS
Bulleit Rye
Angostura Bitters
Sugar Cube


VODKA GIMLET   |   10
SERVED UP
Boulder Peak Vodka
Fresh Lime Juice
Simple Syrup
Whiskey of the week
TEELING SINGLE GRAIN IRISH WHISKEY   |   12
Matured in California Cabernet Sauvignon Cask

Nose: Honeyed apple flesh and red grape, sweet and
slightly floral with fragrant vanilla and spice,
evaporated milk and brown sugar.


Palate: There's treacle on the palate, but it's light and
 buttery with dried cranberry developing.


Finish: Into golden syrup tart and sweet egg
custard now with spicy cereal.


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    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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511 Main St.
​Etna, CA 96027
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Wednesday – Saturday 11-9pm
​(Sunday 10-8pm)

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  • MENUS
  • SHOP
  • SPIRITS
  • DISTILLERY
    • TOURS + TASTING
    • WHERE TO BUY
    • OUR STORY
    • CRAFT COCKTAILS
  • RESERVATIONS
  • JOBS