May 24-26

THAI CHICKEN NACHOS  |  12
Fried Wonton Chips
Sweet & Spicy Chicken
Cheddar Queso Fresco
Pico De Gallo
Green Onion
Sesame Seeds

USDA CERTIFIED PRIME 14OZ RIB EYE STEAK  |  34
Charbroiled Finished
Potato Croquette
Balsamic Caponata
Roasted Vegetables

SPAGHETTI FRUTTI DI MARE    |  22
Petite Lobster Tail Sauce
Shrimp
Green Lip Mussels
Cherry Tomatoes
Summer Vegetables

ROLLED STUFFED EGGPLANT   |  18
Jenner Family Beef & Italian Sausage Stuffing 
Parmesan Mozzarella Crusted Eggplant
Pomodoro Tomato Ragout

BERRIES & RYE   |   9
SERVED ON THE ROCKS
Bulleit Rye
Fresh Blackberry Puree
Fresh Lemon Juice
Simple Syrup


VICTORIA   |   8
SERVED ON THE ROCKS
Famous Grouse Blended Scotch
Sweet Vermouth
St. Germain Elderflower Liqueur
Fresh Grapefruit Juice
Honey Syrup


FREDDIE FUDDPUCKER   |   9
SERVED ON THE ROCKS
Espolon Blanco Tequila
Galliano
Fresh Orange Juice

ABERLOUR A'BUNADH    |   18
CASK STRENGTH 121.6 PROOF
"Matured in Spanish Oloroso Sherry Butts!"

Nose: Aromas of mixed spices, praline and spiced orange
harmonizing with rich, deep notes of Oloroso Sherry

Palate: Orange, black cherries, dried fruit and ginger
spiked with dark bitter chocolate and enriched
with Sherry and Oak. Full bodied and creamy

Finish: Robust and intense with bitter-sweet notes of
exotic spices, dark chocolate and oak

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