December 12-15

APPETIZER
FIG & HONEY BRAISED LAMB RIBLETS
With hummus, pickled red onion, feta & pita   |  10

PIZZA
CHICKEN ALFREDO GARLIC KNOT CALZONE
Grilled chicken, roasted garlic, spinach, artichoke hearts, fresh herb ricotta & parmesan cream sauce   |  16

ENTREES
JENNER FAMILY BEEF 14oz. NEW YORK STEAK
Grilled with sauteed creamy garlic prawns & herbed roasted fingerlings  |  28

- Wine Pairing: The Prisoner by Orin Swift (Napa) 12.5/25/76


MAPLE PECAN ENCRUSTED WOOD-FIRED SALMON
With cherry & wilted spinach wild rice  |  21

- Wine Pairing: Cline Viogner (Central Coast) 4.25/8.5/26.5


RIGATONI PASTA 
With winter squash, Kale, Italian sausage & parmesan cheese |  16
    Shrimp +5
    Grilled Chicken +4

- Wine Pairing: Markham Chardonnay (Napa) 6/12/37


DESSERTS
DRUNKEN BROWNIE 
With bourbon caramel ice cream   |  7
+ Add a shot of Zen de la Creme chocolate liqueur  |  8

COCKTAIL
SPARROW’S LAUST WORD  |  11
SERVED UP
A fave classic with the DBC spirit - Laust Sparrow Gin, Green Chartreuse, Luxardo Maraschino liqueur and fresh lime juice

WHISKEY OF THE WEEK
BRENNE ESTATE CASK FRENCH SINGLE MALT |  14
SERVED UP OR ON THE ROCKS
This is a wonderful after-dinner dram with notes of banana, tropical fruits, and warm spices like cinnamon and clove. & clove

Sunday 11-3pm

​HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings  |  14
  
BACON PANCAKES WITH LOCAL RASPBERRY PRESERVES 
With organic maple syrup & chantilly cream  |  12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad  |  13

STEAK & EGGS
With fingerling potatoes  |  16

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