August 30 - Sept 1

HONEY ROASTED FIG & BRIE TART
Honey roasted black mission figs, triple cream brie, almonds, wrapped in puff pastry and baked. Topped with micro green salad & candy serrano ham. Finished with Sherry Gastrique | 13

MOROCCAN SPICED LAMB LOIN CHOP
Saffron basmati rice with olives and pickled red onions, roasted romanesco, harissa & fig yogurt, grilled naan | 28

THAI SHRIMP “NACHO”
Kung Pao glazed wild-caught jumbo shrimp, sesame seed wonton crisps, cotija poblano cheese sauce; garnished with green onions & cilantro | 18

FIG & PEACH CRISP
Fresh black mission figs and peaches combined with spices, covered with a brown sugar & oatmeal crisp. Baked and served with honey thyme ice cream | 10

APPLE CINNAMON SORBET
House-Made apple cinnamon sorbet | 4

FRENCH MOON
SERVED UP
DBC Stiller’s Cut Un-Aged Whiskey
St. Germain Elderflower Liqueur
Elderflower Syrup
Fresh Lime Juice
Fee Bros. Cherry Bitters
10

STILLER’S PASSION
SERVED ON THE ROCKS
DBC Stiller’s Cut Un-Aged Whiskey
Combier Orange Liqueur
Passion Fruit Puree
Simple Syrup
Fresno Chile Pepper
10

BLOOD MOON
SERVED ON THE ROCKS
DBC House-Made Bloody Mary Mix
DBC Stiller’s Cut Un-Aged Whiskey
​10

DBC STILLER’S CUT UN-AGED WHISKEY - 100°
SERVED NEAT OR ON THE ROCKS
Smooth, full corn whiskey with special malt for extra character and sublime mouth feel. Double distilled & filtered.
7

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