August 24-25

SMOKED STEELHEAD WONTON
House-Smoked Columbia River Steelhead,
Cream Cheese Filling, with Side of
Sweet Chili Sauce |  12

RATATOUILLE WELLINGTON
Local Garden Vegetables Slow Cooked in Fresh
Tomato Sauce, Wrapped in Puff Pastry & Baked
Golden Brown. Served with Mash Potatoes
and Market Vegetables  |  18

JENNER BEEF & BACON PATE WELLINGTON
Jenner Beef Liver & Bacon with Caramelized
Onions, Wrapped in Puff Pastry & Baked
Golden Brown. Served with Mash Potatoes
and Market Vegetables  |  18

BANANAS FOSTER w/BANANA ICE CREAM
Caramelized Bananas in Dark Rum & Brown Sugar
Topped with House-Made Banana Ice Cream  |  9

APPLE CINNAMON SORBET
House-Made Apple Cinnamon Sorbet  |  4

BLACKBERRY MOJITO
SERVED ON THE ROCKS
Plantation 3-Star Light Rum
Fresh Blackberries
Fresh Mint
Fresh Limes & Lime Juice
Simple Syrup
8

BROWN DERBY
SERVED UP
Jim Beam Bourbon
Fresh Grapefruit Juice
Honey Syrup
8

CHOCOLATE MARTINI
SERVED UP
DBC Zen de la Creme Chocolate Liqueur
House-Infused Vanilla DBC Boulder Peak Vodka
The Irishman Irish Cream
10

EASTSIDE ROAD (Mocktail - Boozeless)
SERVED ON THE ROCKS
Cucumber Syrup
Fresh Cucumber, Mint & Lime
Fresh Lime Juice
Club Soda
5

BRENNE FRENCH SINGLE MALT - 80°
Finished in Cognac Barrels  |  14
SERVED NEAT OR ON THE ROCKS
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Nose: Sweet fruits, red apples burst out, slight cinnamon hints & vanilla notes
Taste: More fruity, really thick and syrupy with citrus & bananas, spices are very subtle and understated but definitely there
Finish: Sweetness lingers with undertones of cinnamon

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