Dec 20-23

RANCHER’S DELIGHT (for the table)
Pork Rillette, ½ quail with butternut squash puree & chicken roulade red wine reduction  |  18

VALLEY OSSO BUCCO
Braised Jenner Family Beef shank with mushroom risotto & blackberry demi-glace  |  26

BUTTERNUT SQUASH SPICED CAKE
with orange cream cheese frosting  |  8

PENICILLIN
SERVED ON THE ROCKS
Famous Grouse Scotch, fresh lemon juice
& ginger-honey syrup with a spritz of smokey scotch
10

BORGHETTI MARTINI
SERVED UP
A little Sambuca and a lotta coffee
shaken up into a gorgeous martini
10

GINGER BEES
SERVED UP
Laust Sparrow Gin with ginger-honey syrup & fresh lemon
11

JEFFERSON’S RESERVE BOURBON
Old Rum Cask Finish
SERVED NEAT OR ON THE ROCKS
Aroma of bananas, vanilla, and almond, leading to a palate
of salt, spiced rum, maple, and dried fruits.
The long finish leaves the taste of cereal grains
lingering on the tongue.
18

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