March 7-10

PAN FRIED POTATO GNOCCHI
Lemon Herb White Wine Butter Sauce | 8

Wine Pairing: Cline Viognier 4.25/8.50/26.50

PAN SEARED STEELHEAD
Roasted Florets, Mashed Potatoes, Rhubarb Chutney | 24

Wine Pairing: Jigar Raja Cuvee 6/12/37


JENNER RANCH MEATLOAF
Roasted potatoes, Roasted Florets & Bacon Jam | 18

Wine Pairing: Imagery Pinot Noir 5.5/11/34

ITALIAN STALLION
Pepperoni, Serrano, Capicola, Genoa Salami, House-Made Pizza Sauce, Pizza Blend, Pepperoncinis, Olives, Red Onions, drizzled with red wine vinegar & olive oil | 15

GOLD RUSH
SERVED UP OR ON THE ROCKS
Jim Beam Bourbon, Fresh Lemon Juice & Honey Syrup
8


VESPER OF THE VALLEY
SERVED UP
DBC Boulder PeakVodka, DBC Laust Sparrow Gin, Lillet Blanc
13

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PERFECT MARTINEZ
SERVED UP
DBC Barrel Aged Laust Sparrow Gin, Dry Vermouth, Sweet Vermouth, Angostura Bitters
14

BOOKERS BOURBON 120°
SERVED UP OR ON THE ROCKS
13

NOTES: This bourbon is not for the weak. A very complex and intense nose that runs from oak, leather, caramel and hints of fruits continues on the tongue with a very pleasant burn that gives way to more leather, oak, vanilla, and spice. Ridiculously long finish opens up hints of cherry along with more oak and leather.

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