March 21-23

ASPARAGUS BACON & EGG
Grilled Asparagus, Bacon Jam, Roasted Mushrooms & Marinated Tomatoes tossed in Bourbon Mustard Vinaigrette with Poached Egg  |  13 

WINE PAIRING
Imagery Pinot Noir   5.5/11/34
Outlot Sauvignon Blanc   3.5/7/22

​HAZELNUT CRUSTED SHRIMP
Israeli Couscous, Seasonal Vegetables & Orange Brown Butter  |  21

WINE PAIRING
Markham Chardonnay   6/12/37


BBQ PORK CHOP
Thick Cut Pork Chop (approx. 1 lb) in House-Made BBQ Sauce Served with Mashed Potatoes & Seasonal Vegetables  |  28
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WINE PAIRING
Boom! Boom! Syrah   5/10/31

TIRAMISU
Coffee & Zen Laced Marscapone with Lady Fingers topped with Fresh Whipped Cream & Chocolate Shavings |  9 

DARK & STORMY
SERVED ON THE ROCKS
Unlike the weather – Thank you! Goslings Black Seal Rum, Ginger Beer & Lime
9

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FRENCH 75
SERVED UP
Just say Oui - DBC Laust Sparrow Gin Fresh Lemon Juice & Simple Syrup topped off with Sparkling Wine
9


PASSIONFRUIT PISCO
SERVED UP
Refreshing & Tart with Pisco, Passionfruit, Lemon Juice & Egg Whites
10

REDEMPTION RYE 92°
SERVED UP OR ON THE ROCKS

On The Nose You'll Find Heat, Oak, Spice & Orange. The Palate Reveals Clove, Leather & Juniper. A Moderate Length on The Finish with A Slight Bitterness, Alcohol Bite & Rye.
7

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