November 21-24

APPETIZER
CRISPY DEEP FRIED DELICATA SQUASH RINGS
With a creamy pomegranate dipping sauce | 10

ENTREES
JENNER FAMILY BEEF 14OZ NEW YORK STEAK
Topped with crumbled rogue creamery blue cheese, goat horn peppers, and roasted garlic, finished in the wood-fired oven, over thyme roasted root vegetables | 27

- Wine Pairing: Quady North Cabernet Franc 7.5/15/46

DRAPER VALLEY 1⁄2 CHICKEN
In a creamy leek & chanterelle sauce, wilted kale, served with butternut squash and rosemary biscuits | 18

- Wine Pairing: Markham Chardonnay 6/12/37

ROMESCO BAKED PACIFIC ROCKFISH
Over herbed rice tossed with asparagus & prosciutto | 21

Wine Pairing: Outlot Sauvignon Blanc 3.5/7/22

CLAM LINGUINE
Clams tossed in garlic, white wine, fresh herbs, cherry tomatoes & linguine | 18 ( add shrimp +5 )

- Wine Pairing: Imagery Pinot Noir 5.5/11/34

DESSERTS
CARAMELIZED APPLE THYME BUNDT CAKE
Served warm with house-made local red currant Ice cream | 7

HEIRLOOM CARROT CAKE
Served warm with a home-made spiced vanilla ice cream | 7

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COCKTAIL
CORLEONE | 10
SERVED ON THE ROCKS
Famous Grouse blended Scotch, House-made Toasted Coconut Liqueur, Orange bitters

WHISKEY OF THE WEEK
EH TAYLOR SINGLE BARREL 100° | 16
SERVED UP OR ON THE ROCKS
Sweet & buttery, with a surprising hint of orange peel. Some tobacco smokiness follows.

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