October 31- Nov 3

APPETIZER
PORK SHANK WINGS
Smoked with rosemary plum glaze  |  10

ENTREES
MAPLE & MUSTARD ROASTED CHICKEN
Maple & Mustard roasted Draper Valley chicken with bacon jam,  brown sugar delicata squash & crispy brussels sprouts  |  18

- Wine Pairing: Ruffino Modus Super Tuscan (Tuscany) 8/16/19


CRISPY SAGE PACIFIC ROCKFISH
Over creamy goat cheese & kobucha squash polenta topped with arugula salad & prosciutto croutons   |  21

- Wine Pairing: Ramon Bilbao Albarino (Spain) 5/10/31


PRAWNS & PASTA 
Prawns, creamy sundried tomato & basil linguini   |  18

- Wine Pairing: Cline Viognier (Central Coast) 4.25/8.5/26.5

DESSERTS
WARM SPICED PLUM CAKE 
With orange-infused house-made ice cream  |  7

SMORES TART   |  7

COCKTAIL
​SPICED HOT CIDER  |  9
SERVED STEAMING HOT
House-made Cinnamon liqueur in steaming hot cider topped with Fall-spiced compound butter.

WHISKEY
DEVIL’S TELL  94°  |  18
SERVED UP OR ON THE ROCKS
NOSE - Hints of Mandarin orange & honeysuckle.
PALATE - Salted English toffee & light toasted oak notes with a hint of leather.
FINISH - Lingers on the palate with a smooth sweet finish.

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