WEEKLY SPECIALS

March 12-15

3/12/2020

APPETIZER
ITALIAN STUFFED ARTICHOKES
Wood-fired & stuffed with sausage, bread crumbs, Parmesan cheese, hazelnuts, served with paprika aioli | 15

ENTREES
GARLIC & HERB SEARED SALMON
With roasted Chioggia beet, baby carrots & crispy Brussels, over creamy spinach risotto | 24

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

JENNER FAMILY BEEF TOP SIRLOIN
Grilled & served with green garlic Chermoula sauce, Moroccan spiced roasted potatoes & asparagus | 26

- Wine Pairing: Daniel Cohn Bellacosa Cabernet Sauvignon (North Coast) 7.5/15/46

SPRING SPAGHETTI POMODORI
Spaghetti tossed with sautéed cherry tomatoes, garlic, white wine + herbs, topped with shaved Parmesan & fresh basil | 16
Shrimp +5
Clams +4
Chicken +3

- Wine Pairing: Estancia Merlot (Central Coast) 3.5/7/22

DESSERT
GERMAN CHOCOLATE CAKE
With a boozy coconut ice cream | 9

COCKTAIL
IRISH MULE
The Irishman Founder’s Reserve Irish Whiskey, Fresh Lime Juice, Pickett’s Ginger Beer Concentrate | 9

WHISKEY OF THE WEEK
BUSHMILL’S IRISH WHISKEY | 7
The oldest Irish Whiskey brand!

Nose: Slightly petroly, slightly floral, vegetal
Palate: Tangy, elderflower, a little coastal; mineralic
Finish: Long, sweet barley, tangy, cardamom

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

FRENCH TOAST
With Huckleberry & whiskey whipped cream, maple syrup + bacon | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

2 Comments

March 5-8

3/5/2020

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APPETIZER
ITALIAN STUFFED ARTICHOKES
Wood-fired & stuffed with sausage, bread crumbs, Parmesan cheese, hazelnuts, served with paprika aioli | 15

ENTREES
GARLIC & HERB ROASTED SALMON
Honey thyme baby carrots with a creamy spinach risotto | 24

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

JENNER FAMILY BEEF TOP SIRLOIN
Grilled & served with green garlic Chermoula sauce, Moroccan spiced roasted potatoes & asparagus | 26

- Wine Pairing: Daniel Cohn Bellacosa Cabernet Sauvignon (North Coast) 7.5/15/46

SPRING SPAGHETTI POMODORI
Spaghetti tossed with sautéed cherry tomatoes, garlic, white wine + herbs, topped with shaved Parmesan & fresh basil | 16
Shrimp +5
Clams +4
Chicken +3

- Wine Pairing: Estancia Merlot (Central Coast) 3.5/7/22

DESSERT
GERMAN CHOCOLATE CAKE
With a boozy coconut ice cream | 9

COCKTAILS
FRENCH MARTINI
Boulder Peak Vanilla Vodka, Fresh Pineapple Juice & Lejay Creme de Cassis | 10

LEMON DROP
Boulder Peak Lemon Vodka, Fresh Lemon Juice & Simple Syrup | 10

WHISKEY OF THE WEEK
THE TYRCONNELL OLD PORT CASK FINISHED IRISH WHISKEY | 18

Nose: Fruity & thick with notes of roots, tropical fruits, mixed conserves and a green character
Palate: Jammy and thick. There is a marked sweetness with notes of barley sugar and malt
Finish: Sweet and long with marmalade and a little oak

Sunday 11-3pm

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February 28 - March 1

2/28/2020

2 Comments

APPETIZERS
OVEN ROASTED BRIE
With berry preserves & served with toasted sourdough baguette | 16

ENTREES
PAN SEARED SALMON
Walnut apple & chive creme fraiche, wild mushroom and broccolini creamy white lentil | 26
- Wine Pairing: Blindfold White Blend (California Coast) 6/12/37

BRAISED PORK SHANK
Braised Pork tender served with house-made baked beans, fried onions & kale salad | 21
- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

RED PEPPER TORTELLINI ALLA VODKA PASTA
With Italian sausage, Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs, finished with grated Parmesan cheese | 18
- Wine Pairing: Sobon Estates Barbera (Amador County) 4/8/25

DESSERT
RUBY CHOCOLATE & PISTACHIO BREAD PUDDING
Topped with a whiskey glaze & served with cherry coconut
ice cream | 9

COCKTAIL
BOULEVARDIER
Jim Beam Bourbon, Campari, Carpano Antica Sweet Vermouth. A complex sipping cocktail | 9

WHISKEY OF THE WEEK
WILD TURKEY RADE BREED BOURBON 112.8 proof | 12

Sunday 11-3pm

2 Comments

February 20-23

2/20/2020

2 Comments

APPETIZERS
COCONUT SHRIMP
With pineapple jalapeño dipping sauce | 14

OVEN ROASTED BRIE
With Huckleberry preserves & served with toasted sourdough baguette | 13

ENTREES
PAN SEARED SALMON
Walnut apple & chive creme fraiche, wild mushroom and broccolini creamy white lentil | 24
- Wine Pairing: Blindfold White Blend (California Coast) 6/12/37

APPLE CIDER BRAISED PORK SHANK
Braised Pork tender served with house-made baked beans, fried onions & kale salad | 21
- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

RED PEPPER TORTELLINI ALLA VODKA PASTA
With Italian sausage, Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs, finished with grated Parmesan cheese | 18
- Wine Pairing: Sobon Estates Barbera (Amador County) 4/8/25

DESSERT
RUBY CHOCOLATE & PISTACHIO BREAD PUDDING
Topped with a whiskey glaze & served with cherry coconut
ice cream | 9

COCKTAIL
DARK & STORM
Gosling’s Black Seal Rum with Pickett’s Ginger Beer & Fresh Lime Juice | 9

WHISKEY OF THE WEEK
RUSSELL’S RESERVE 10-YEAR-OLD BOURBON 90°
SERVED UP OR ON THE ROCKS
Woody, piney aromatic surface with dry scents of grain and resin beneath. Corny sweetness upfront, then a whisper of butterscotch Full bodied, sweet & clean | 10

Sunday 11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

FRENCH TOAST
With Huckleberry & whiskey whipped cream, maple syrup + bacon | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

2 Comments

Valentines Day Specials

2/12/2020

1 Comment

AVAILABLE FRIDAY 4:30-9pm

APPETIZER
WOOD-FIRED BAKED BRIE
Local huckleberry preserves served with toasted sourdough baguette | 12

ENTREES
STEAK OSCAR
Filet mignon steak topped with Dungeness crab meat & served with a tarragon hollandaise, baby roasted root vegetables & butter braised spring onions | 36

PACIFIC BLACK COD
Pan-seared & served with a creamy California walnut tarragon + apple crème fraiche, asparagus, Yukon potatoes | 27

PRAWNS & PANCETTA
Sautéed with leeks wild mushrooms & tossed in a light cream sauce with tortellini | 18

DESSERT
CHOCOLATE TORTE
Ruby red chocolate ganache & house-made mint ice cream + pistachio crumble | 10

COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice, Grenadine & Egg White | 10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple & Lemon Juices, Cherry Puree | 10

1 Comment

February 13-16

2/12/2020

1 Comment

COCKTAILS
IT HAPPENED ONE NIGHT...
DBC Lemon Boulder Peak Vodka, Mathilde Raspberry Liqueur, Fresh Lemon Juice,
Grenadine & Egg White | 10

SAY YOU LOVE ME
Old Grand-Dad 100 proof Bourbon, DBC Toasted Coconut Liqueur, DiSaronno Amaretto, DBC Cinnamon Whiskey, Fresh Pineapple & Lemon Juices, Cherry Puree | 10

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

1 Comment

February 6-9

2/6/2020

0 Comments

APPETIZER
JALAPENO POPPERS
House-made with stuffed goat cheese, bacon wrapped, cooked in the wood-fired oven with summer berry preserve | 7

ENTREES
ALASKAN HALIBUT
Topped with pineapple blood orange & avocado, ginger curry crispy carrots & coconut ju | 27

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

RABBIT HUNTER STEW
Organic Northwest raised rabbit braised with pork belly & crispy Brussel sprouts in a rich demi over Yukon mashed potatoes | 18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

LAMB SHANK
Pasture-raised lamb, bourbon cherry braised, kabocha, squash mash & topped with crispy fried shallots | 21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

TUSCAN TORTELLINI PASTA
With Roma tomatoes, baby spinach, white wine, chicken stock garlic & herbs; finished with grated parmesan cheese | 18

- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
WOOD-FIRED CHURROS
With dipping sauces | 9

COCKTAIL
PASSIONFRUIT PISCO SOUR | 10
Barsol Pisco with Passionfruit, egg whites & Fresh Lime Juice. Tart & Unctuous.

WHISKEY OF THE WEEK
BOWMAN BROS VIRGINIA WHISKEY 90º | 7
SERVED UP OR ON THE ROCKS

Nose: Caramelized apples, roasted nuts, vanilla custard & freshly baked cookies
Palate: Notes of gingerbread, chocolate, toffee & coconut
Finish: Spicy touch of dried fruits

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

BACON BUTTERNUT SQUASH WAFFLES
With warm spiced apples & whiskey whipped cream | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

0 Comments

January 30 - February 2

1/30/2020

0 Comments

APPETIZER
BOURBON JALAPENO PRAWN TOAST
Prawns sautéed with jalapeños, sweet onions, garlic & deglazed with bourbon; served over grilled sourdough baguette | 14

ENTREES
ALASKAN HALIBUT
Pan-seared with an apple, with Brussel sprout & apple salad tossed in a creamy chive dressing over Yukon potato rosti | 27

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

BASUQUE STYLE CREAMY PAPRIKA ½ CHICKEN
Herb rice & delecata squash rings | 18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

LAMB SHANK TAGINE
Pasture-raised lamb, braised in warm Moroccan spices, apricots & served with turmeric couscous | 21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

CLASSIC CHICKEN PARMESAN
With marinara three-cheese ravioli | 18
- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
BLOOD ORANGE UPSIDE DOWN CAKE
With sweet avocado ice cream | 9

COCKTAIL
HARVEY WALLBANGER | 10
DBC Boulder Peak Vodka with Fresh Orange Juice; topped with Galliano – a delicious throwback to the 80s

WHISKEY OF THE WEEK
BARDSTOWN FUSION 98.9º | 13
SERVED UP OR ON THE ROCKS
Nose: Vanilla Wafers, Malt, Red Fruit, Pepper
Palate: Pepper, Vanilla, Cherries
Finish: A short hint of vanilla is overwhelmed by the spice of the pepper creating a burn on the back of the tongue. Not only does the pepper linger but increases with each sip.

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

FRENCH TOAST + BERRY PRESERVES
With organic maple syrup & chantilly cream | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

0 Comments

January 23-26

1/23/2020

2 Comments

APPETIZER
GARLIC CHEESY BREAD KNOTS
Pizza dough stuffed with garlic & cheese served with pesto & marinara dipping sauce | 14

ENTREES
ALASKAN HALIBUT
Pan-seared with blood orange & fennel salad, creamy avocado risotto | 29

- Wine Pairing: Outlot Sauvignon Blanc (Sonoma) 3.5/7/22

WOOD-FIRED ROASTED CHICKEN
One-half chicken with caramelized spruce tip pear marmalade, sautéed pancetta & broccolini with kabocha squash | 18

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

PORK TOMAHAWK
Fried crispy, bourbon cherries & served with Yukon mashed potatoes | 21

- Wine Pairing: Quady North Cabernet Franc (Oregon) 7.5/15/46

CLAM LINGUINE
Clams sautéed with cherry tomatoes, garlic & herbs tossed with linguine in a white wine butter sauce | 18

- Wine Pairing: Kenwood Yulupa Brut Sparkling Wine 2.5/5/18

DESSERT
WOOD-OVEN ROASTED STUFFED APPLE
Rosemary vanilla ice cream & salted caramel sauce | 9

COCKTAIL
VESPER OF THE VALLEY | 13
SERVED UP
DBC Laust Sparrow Gin, DBC Boulder Peak Vodka & Lillet Blanc (shaken, not stirred) – exactly what Mr Bond drinks every time he visits Denny Bar ;))

WHISKEY OF THE WEEK
NIKKA COFFEY GRAIN JAPANESE WHISK 90º | 17
SERVED UP OR ON THE ROCKS
Nose: Sweeter and fruity with oodles of sweet spice, mango, papaya, and orange peel.
Palate: Toffee popcorn, with heady citrus and tropical fruit. Quite a mouthful.
Finish: Not especially long lasting; rich oak and marmalade notes dominate.

11-3 pm

2 Comments

January 16-19

1/16/2020

1 Comment

PIZZA
CHICAGO STYLE DEEP DISH PIZZA
Sausage, cheese, pepperoni & marinara | 16

APPETIZER
DRUNKEN’ PRAWNS
Prawns sautéed with garlic, shallots, fresh herbs & deglazed with Mathilde orange liqueur | 14

ENTREES
PAN-SEARED ALASKAN HALIBUT
Pancetta walnut & herb crumble, fennel golden beet and mushroom pearl couscous | 29

- Wine Pairing: Chateau St. Michelle Dry Riesling (Washington) 3.5/7/22

PORK TOMAHAWK
Seasoned flour, butterflied, deep fried, served with a caramelized shallot and apple compote, mashed Yukon potatoes, broccolini & a side of gravy | 25

- Wine Pairing: Quady North Cab Franc (Oregon) 7.5/15/46

WOOD-FIRED CHICKEN
Roasted ½ Chicken, with maple mustard sauce, roasted Kabocha squash & sautéed kale | 20

- Wine Pairing: Imagery Pinot Noir (Clarksburg) 5.5/11/34

JENNER FAMILY BEEF BOLOGNESE
Jenner Family Beef tossed with Linguine in a rich marinara sauce | 16

- Wine Pairing: Ruta 22 Malbec (Argentina) 4/8/25

DESSERT
PORT WINE POACHED PEAR
Caramelized in the wood-fired oven, served with pear sorbet & hazelnut rosemary crumble | 9

COCKTAIL
SUGAR CREEK SIPPER | 11
SERVED ON THE ROCKS
DBC Laust Sparrow Gin with Rosemary Syrup and Apple Juice – simply delicious

WHISKEY OF THE WEEK
THE YAMAZAKI JAPANESE WHISKY 86º | 20
SERVED UP OR ON THE ROCKS
Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak)
Palate: Coconut, cranberry, butter
Finish: Sweet ginger, cinnamon, long finish

11-3pm

HAM BENEDICT
Thinly sliced smoked ham, poached eggs, hollandaise, on toasted English muffins with herb-roasted fingerlings | 14

FRENCH TOAST + BERRY PRESERVES
With organic maple syrup & chantilly cream | 12

VEGETABLE SCRAMBLE
Three-egg scramble, over sweet potato and fresh vegetable hash & topped with arugula salad | 13

STEAK & EGGS
With fingerling potatoes | 16

1 Comment