November 14-17

APPETIZER
CRISPY DEEP FRIED DELICATA SQUASH RINGS
With a creamy pomegranate dipping sauce  |  10

ENTREES
JENNER FAMILY BEEF 14oz. RIBEYE
“The Hundred Mile Plate - everything is sourced within 100 miles” Jenner Family Ribeye, served with local sautéed chanterelles, Rogue Creamery blue cheese & Klamath Yukon potato au gratin, sides of Denny Bar bourbon steak sauce & fresh Klamath horseradish  |  27

- Wine Pairing: Quady North Cabernet Franc 7.5/15/46

HERB ROASTED DRAPER VALLEY CHICKEN
With local heirloom raspberry & Laust Sparrow gin preserves, caramelized kabocha squash mash & wilted kale  |  18

- Wine Pairing: Markham Chardonnay 6/12/37

CRISPY FRIED PACIFIC ROCKFISH
Wtih lemon hollandaise,  creamy poppy cabbage slaw, caramelized brussel sprouts & herb roasted fingerlings   |  21
- Wine Pairing: Outlot Sauvignon Blanc 3.5/7/22

ROTINI PASTA 
Tossed with spinach in a portobello mushroom & sun-dried tomato cream sauce  |  18
Grilled Tri-tip +5
Chicken +5
Shrimp +5

- Wine Pairing: Imagery Pinot Noir 5.5/11/34
​
DESSERT
CARAMELIZED APPLE THYME BUNDT CAKE 
Served warm with house made local red currant ice cream   |  7

COCKTAIL
...SOMETIMES YOU DON’T  |  10
SERVED UP
House-made toasted coconut liqueur, Zen de la Creme Chocolate Liqueur, house-infused Vanilla Boulder Peak Vodka & heavy cream.

WHISKEY
​WOODFORD MALT WHISKEY  90.4° |  9
SERVED UP OR ON THE ROCKS
Dark chocolate & caramel coated nuts are dried out with a dusting of cocoa powder and brown spice. A fruit medley brightens a trace of toasted coconut and rich, bright oak character.

---