November 7-10

APPETIZER
CRISPY DEEP FRIED DELICATA SQUASH RINGS
With a creamy pomegranate dipping sauce  |  10

ENTREES
HERB ROASTED DRAPER VALLEY CHICKEN
Half chicken with Laust Sparrow gin-soaked sundried tomato, wild mushroom sauce with wilted kale & herbed rice  |  18

- Wine Pairing: Blindfold White Blend (California Coast) 6/12/37

CRISPY FRIED PACIFIC ROCKFISH
Wtih lemon hollandaise,  creamy poppy cabbage slaw,
caramelized Brussel sprouts& herb roasted fingerlings   |  21

- Wine Pairing: Ramon Bilbao Albarino (Spain) 5/10/31

ROTINI PASTA 
Tossed with spinach in a Rogue Creamery blue cheese, roasted garlic & herb cream sauce  |  18
Grilled Tri-tip +5
Chickenp +5
Shrimp +5

- Wine Pairing: Sobon Estate Barbera (Amador County) 4/8/25

DESSERTS
HEIRLOOM CARROT CAKE 
Served warm with a homemade spiced vanilla ice cream   |  7

COCKTAIL
HOT TODDY  |  10
SERVED STEAMING HOT
Fresh lemon juice, simple syrup and Combier Orange Liqueur and Hot Water  |  Choose: Whiskey or Laust Sparrow Gin

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WHISKEY
TOKI JAPANESE WHISKEY  86° |  9
SERVED UP OR ON THE ROCKS

PALATE - Grapefruit, green grapes, peppermint, thyme.
FINISH - Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

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