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WEEKLY FOOD & DRINK SPECIALS

November 7-10

11/7/2019

1 Comment

 
weekly food specials

APPETIZER
CRISPY DEEP FRIED DELICATA SQUASH RINGS
With a creamy pomegranate dipping sauce  |  10

ENTREES
HERB ROASTED DRAPER VALLEY CHICKEN
Half chicken with Laust Sparrow gin-soaked sundried tomato, wild mushroom sauce with wilted kale & herbed rice  |  18

- Wine Pairing: Blindfold White Blend (California Coast) 6/12/37

CRISPY FRIED PACIFIC ROCKFISH
Wtih lemon hollandaise,  creamy poppy cabbage slaw,
caramelized Brussel sprouts& herb roasted fingerlings   |  21

- Wine Pairing: Ramon Bilbao Albarino (Spain) 5/10/31

ROTINI PASTA 
Tossed with spinach in a Rogue Creamery blue cheese, roasted garlic & herb cream sauce  |  18
Grilled Tri-tip +5
Chickenp +5
Shrimp +5

- Wine Pairing: Sobon Estate Barbera (Amador County) 4/8/25

DESSERTS
HEIRLOOM CARROT CAKE 
Served warm with a homemade spiced vanilla ice cream   |  7
weekly drink specials
COCKTAIL
HOT TODDY  |  10
SERVED STEAMING HOT
Fresh lemon juice, simple syrup and Combier Orange Liqueur and Hot Water  |  Choose: Whiskey or Laust Sparrow Gin

​
WHISKEY
TOKI JAPANESE WHISKEY  86° |  9
SERVED UP OR ON THE ROCKS

PALATE - Grapefruit, green grapes, peppermint, thyme.
FINISH - Subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.

1 Comment
Beth
11/9/2019 08:52:17 pm

My compliments to the chef, tonight’s dinner was absolutely amazing. I absolutely loved the crispy fried pacific rockfish with lemon hollandaise and the creamy poppy cabbage slaw! I would love to see this in the regular menu and would certainly order this again and again!!

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    This is the home of our weekly food & drink specials here at Denny Bar Company. Every Thursday – Saturday 4-9pm & Sunday 3-7pm you will find these specials on your table.

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​Etna, CA 96027
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  • MENUS
  • SHOP
  • SPIRITS
  • DISTILLERY
    • TOURS + TASTING
    • WHERE TO BUY
    • OUR STORY
    • CRAFT COCKTAILS
  • RESERVATIONS
  • JOBS