Sept 27-29

MOULES FRITES
Fresh Mussels Sauteed with Roasted Garlic, Shallots, Leeks, Lots of Beer and Finished with Cream. Topped with Sidewinder Fries & Caper Aioli  |  13

PORK VERDE
Slow Roasted Pulled Pork Cooked in Tomatillo Verde Sauce, Cheese Blend, Bell Peppers, Topped with Chili Crema & Fresh Limes  |  16

JENNER BEEF FILET MIGNON
Bacon Wrapped Filet Mignon. Pan Seared, Served with Market Vegetables, Hasselback Potato & Clam Cream   |  36

SUNDAE, BOOZY SUNDAE! (Age 21+)
Vanilla Ice Cream with DBC Zen de la Crème Chocolate Liqueur (1 oz), DBC House-Made Coffee Liqueur (1 oz), DBC House-Made Boozy Cherries, Whiskey Whipped Cream, House-Made Bourbon Walnuts, & Bruleed Banana  |  16

PINA COLADA
SERVED ON CRUSHED ICE
Plantation 3-star Light Rum
Plantation Original Dark Rum
Fresh Pineapple Juice
Coco Lopez Coconut Cream
9

THE LATE LATE
SERVED ON THE ROCKS
DBC Zen de la Creme
The Irishman Irish Cream
10

GIN & JUICE
SERVED UP
DBC Laust Sparrow Gin
Yellow Chartreuse
Fresh Pineapple & Lime Juices
Simple Syrup
11

MOCKTAIL - BOOZELESS
ROSE RICKEY
SERVED ON THE ROCKS
Rose Syrup
Fresh Lime Juice
Club Soda
5

THE TYRCONNELL  92°
SERVED NEAT OR ON THE ROCKS
18
Irish Whiskey finished in Port Cask

Nose: Fruity and thick with notes of roots, tropical fruits,
mixed conserves and a green character
Palate: Jammy and thick. There is a marked sweetness
with notes of barley sugar and malt
Finish: Sweet and long with marmalade and a little oak.

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