July 25-27

FIRE ROASTED LAMB SHOULDER CHOP 
From Skylark Ranch with Mint Pesto, grilled local Apricot, Radicchio & Green Beans  |  26

CRISPY SKIN PACIFIC ROCKFISH 
Summer Vegetable Succotash with Frisse & Bacon Salad tossed with Bourbon Mustard Vinaigrette  |  19

WOOD-FIRED SUMMER PEACH COBBLER
With Hunter Orchard Peaches and lavender, rosemary & thyme crust; served with Vanilla Ice Cream  |  7

RODEO TEA  |  8
SERVED ON THE ROCKS
 Rebel Yell Bourbon, Peach Puree & Rosemary Syrup with Iced Tea - super refreshing!

WILD TURKEY RARE BREED  116.8°   |  12
SERVED UP OR ON THE ROCKS
Opens with brown sugar and vanilla, leading into burnt toast and char. Sultry smooth all the way through even with its hefty proof

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