July 12-13

GREEK CHICKEN SALAD
Mixed greens tossed with pickled red onions, feta, Kalamata olives, cherry tomatoes, cucumber & champagne vinaigrette – topped with grilled chicken  |  12    

KUROBUTA PORK RAMEN 
Ramen noodles simmered in a rich broth with Shiitake mushrooms & spinach – topped with Kurobuta pork loin, pickled red onions, chilies, Thai basil, cilantro, green onions & soy marbled egg  |  19

FROZEN HONEY MOUSSE
An airy frozen cloud of honey mousse served with a ginger-pineapple compote  |  9  

STRAWBERRY BUTTERMILK ICE CREAM
Fresh house-made strawberry ice cream with chunks of strawberry mingling with this bright pink ice cream, served with a dollop of whipped cream  |  8  
  

THAT VOODOO THAT YU-ZU
SERVED UP 
Lemon infused Boulder Peak Vodka with Lemon-grass Simple & Yuzu  - topped with Sparkling Wine   |  10

NIKKA COFFEY GRAIN 90°
SERVED UP OR ON THE ROCKS
Bourbon-like nose with sweet, fruity flavors of melon, grapefruit and thick syrup, balanced by crunchy biscuits & fresh vanilla   |  17

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